Domestic Sourcing of Ingredients
First written in FY2016. 12 of 17 entries say "Advanced", first in FY2019-Q2. Latest entry: 2026-10-02.
2 other companies' latest entry also says "Advanced".
- FY2026AdvancedAnnual report
「The flat noodles produced at our own factory were very well received as delicious noodles offering a firm texture and the rich flavor of Hokkaido wheat.」
The company developed flat noodles that make use of the characteristics of Hokkaido wheat, expanding its use of domestic ingredients into product improvements. - FY2026-H1AdvancedAnnual report
「To enable customers to enjoy the flavor of Hokkaido wheat more fully, we newly developed thick flat noodles that cling well to ramen soup and provide a substantial texture and presence alongside the toppings,」
The company expanded its use of domestic ingredients into product improvements by reviewing the blend and manufacturing process for noodles to bring out the flavor of Hokkaido wheat and developing new flat noodles. - FY2022-Q1AdvancedAnnual report
「As a new product, we began selling Garlic-Loaded Gyoza in March, made with more than twice the usual amount of Aomori-grown garlic. It was well received by many customers after its launch and increased sales volumes across the gyoza range.」
The company reports that its new product using domestic ingredients contained more than twice the usual amount of Aomori-grown garlic and increased sales volumes across the gyoza range. - FY2021AdvancedAnnual report
「In March, we began selling our third new gyoza product, Garlic-Loaded Gyoza, made with more than twice the usual amount of Aomori-grown garlic.」
The company expanded its use of domestic ingredients into a new product made with more than twice the usual amount of Aomori-grown garlic. - FY2020RestatedAnnual report
「To secure a high-quality, stable supply of domestic ingredients, we have worked closely with producers and taken steps such as diversifying production regions. We have also continually reviewed the manufacturing process to bring out the best characteristics of Hokkaido wheat used in the gyoza wrappers, thereby continuously improving the quality of our signature gyoza.」
The company continues to secure a stable supply of domestic ingredients and improve quality through cooperation with producers, diversification of production regions, and a review of the process for Hokkaido wheat. - FY2020-Q2AdvancedAnnual report
「We further developed Garlic-Free Gyoza for customers who wish to avoid garlic, creating Garlic-Free Ginger Gyoza made with approximately twice the amount of domestic ginger used in regular gyoza.」
The company expanded its use of domestic ingredients to domestic ginger and developed a new product using approximately twice the usual amount. - FY2019AdvancedAnnual report
「We secured a high-quality, stable supply of domestic ingredients by maintaining close ties with producers of Aomori-grown garlic used in the gyoza filling. We also continually reviewed the manufacturing process to bring out the best characteristics of Hokkaido wheat used in the gyoza wrappers, and have continued to improve the quality of our signature gyoza.」
In addition to securing a stable supply of Aomori-grown garlic, the company explicitly describes reviewing the manufacturing process to bring out the characteristics of Hokkaido wheat, detailing its initiatives to use domestic ingredients and improve quality. - FY2019-Q3RestatedAnnual report
「To continuously improve the quality of our signature gyoza, we secured a high-quality, stable supply through close cooperation with producers of Aomori-grown garlic. We also reviewed the plant manufacturing process and improved in-store preparation and quality control.」
The company continues to secure domestic ingredients through cooperation with producers of Aomori-grown garlic, while improving the quality of its gyoza. - FY2019-Q2AdvancedAnnual report
「By maintaining close ties with producers of Aomori-grown garlic used in our signature gyoza, we secured a stable supply of high-quality ingredients, while」
For the use of domestic ingredients, the company describes a specific initiative to secure a stable supply of high-quality ingredients through cooperation with producers of Aomori-grown garlic. - FY2017RestatedAnnual report
「Improvement and discontinuation or revision of existing menu items centered on domestic sourcing of ingredients」
The policy is to continue using domestic sourcing of ingredients as the basis for improving, discontinuing or revising existing menu items. - FY2017-Q1RestatedAnnual report
「We launched garlic-free gyoza and held the Our Family's Osho Recipe Contest for customers in collaboration with Cookpad, continuing to seriously explore the diverse potential of domestically sourced gyoza.」
We continue to develop products and customer-participation initiatives centered on domestically sourced gyoza, but there is no statement that the scope of domestic sourcing has been newly expanded. - FY2016First statedAnnual report
「One year after switching to domestically sourced gyoza and noodles, we conducted promotions highlighting domestic gyoza, including a first-anniversary gyoza sale and the publication of takeout fresh gyoza recipe variations in collaboration with Cookpad. We are also steadily expanding domestic sourcing by selling regional dishes incorporating local ingredients and food culture in each prefecture and switching all ingredients for our popular sweet-and-sour pork to domestic sources.」
We expanded domestic sourcing beyond gyoza and noodles to sweet-and-sour pork and other products, linking the initiative to sales promotions.