Partial Renovation of the Main Store Food Sales Area and New Kayanoya Store Opening
First written in FY2017-Q3. 13 of 14 entries say "Advanced", first in FY2019-Q1. Latest entry: FY2027-H1.
23 other companies' latest entry also says "Advanced".
- FY2027-H1AdvancedAnnual report
「Henri Charpentier opened in the basement of the main building. The store offers baked goods and seasonal products, centered on financiers made with carefully selected ingredients that provide a rich flavor.」
The company continued to strengthen the food section of the main store by introducing Henri Charpentier and expanding its selection of baked goods and seasonal products. - FY2026AdvancedAnnual report
「Kayanoya reopened in a new location in the basement of the main building following renovation. In addition to its signature dashi stock, it expanded its product range to include carefully selected kitchen tools and tableware from across Japan, broadening its offerings. To strengthen the Western confectionery selection, the Italian wafer and sweets specialist BABBI was also introduced.」
The main store’s food department was strengthened through Kayanoya’s relocation and expanded product range, together with the introduction of BABBI. - FY2025AdvancedAnnual report
「As part of efforts to strengthen strong-performing categories, the dedicated pop-up event space Food Message Lab opened in the basement food department. Limited-time events featuring popular brands not normally carried, such as Taneya, Tartine, and Kinokuniya, have been very well received by customers.」
The food department was strengthened through the opening of a dedicated pop-up space and limited-time offerings from Taneya, Tartine, Kinokuniya and other brands. - FY2025-Q1AdvancedAnnual report
「As part of efforts to strengthen the product offering, the dedicated pop-up event space Food Message Lab opened in the basement food department in April under the theme of creating a shopping area customers would want to visit. Limited-time events featuring popular brands not normally carried, such as Sarutahiko Coffee and the long-established Japanese confectioner Taneya, have been very well received by customers.」
The main store’s food department was strengthened through the opening of the dedicated pop-up event space Food Message Lab and the rollout of limited-time brands and stores. - FY2024AdvancedAnnual report
「The Kobe chocolate brands Mon Loire and Belle Plage were introduced in the basement food department, strengthening the Western confectionery zone.」
The main store’s food department continued to be strengthened, with 2 chocolate brands introduced to expand the Western confectionery zone. - FY2024-Q3AdvancedAnnual report
「In November, the Kobe chocolate brands Mon Loire and Belle Plage were introduced in the basement food department, strengthening the Western confectionery zone.」
Two chocolate brands were introduced in the main store’s basement food department, strengthening the Western confectionery zone. - FY2023-Q3AdvancedAnnual report
「Torisanwa, which offers prepared chicken dishes centered on regional specialty breeds including Nagoya Cochin, opened in the basement food floor. On the eighth floor of the main building, the creative Japanese restaurant Ginchasaryo opened and has been well received by many customers.」
The main store’s food and dining offerings continued to be strengthened, with Torisanwa introduced in the basement and Ginchasaryo on the eighth floor of the main building. - FY2023-Q1AdvancedAnnual report
「On the eighth floor of the main building, the Italian restaurant Trattoria Girasole, which focuses on locally sourced ingredients, was opened and has been well received by many customers.」
A new Italian restaurant using locally sourced ingredients was opened at the main store, expanding the store lineup to include dining establishments. - FY2022-Q2AdvancedAnnual report
「A new store for Hitotsubaki, a creative Japanese restaurant long loved in Kokura, was opened in the basement food floor of the main building.」
The main store’s food department continued to be strengthened, and the creative Japanese restaurant Hitotsubaki was introduced. - FY2020-Q3AdvancedAnnual report
「In October, the food zone in the basement of the main building, including Wasaku and POMPADOUR, was renovated.」
The main store’s food department continued to be strengthened, and the food zone in the basement of the main building, including Wasaku and POMPADOUR, was renovated in October. - FY2020-Q2AdvancedAnnual report
「In the basement food floor, 4 new shops, mainly offering prepared foods including the renowned local restaurant Sushi Takemoto, were opened.」
Renovation and product-lineup enhancements in the main store’s food department continued, and 4 new shops focused on prepared foods were introduced. - FY2020-Q1AdvancedAnnual report
「Six new shops, mainly offering prepared foods and Japanese confectionery, were opened in the basement food floor.」
Renovation and product-lineup enhancements in the main store’s food department continued, and 6 new shops focused on prepared foods and Japanese confectionery were introduced. - FY2019-Q1AdvancedAnnual report
「At the main store, efforts were made to enhance the product lineup and develop retail spaces suited to changing lifestyles, including the renovation of the grocery section in the basement of the main building and the opening of the outdoor lifestyle brand Montbell on the first floor of Shikozu’s.」
In addition to a new renovation of the main store’s food department, Montbell was introduced, advancing efforts to enhance the product lineup and develop retail spaces suited to changing lifestyles. - FY2017-Q3First statedAnnual report
「At the main store, part of the food department was renovated in September, and a new Kayanoya store, known for its premium dashi stock, was opened. It has been well received by many customers.」
Part of the main store’s food department was renovated and a new Kayanoya store was opened in September.