Food-Focused New Retail Areas and Value Creation in Phase I of the Hanshin Umeda Main Store
First written in FY2019-Q2. 4 of 6 entries say "Advanced", first in FY2019-Q3. Latest entry: FY2025.
51 other companies' latest entry also says "Advanced".
- FY2025AdvancedAnnual report
「In May 2025, Hanshin Umeda Main Store, which is working to strengthen customer traffic and review its business structure, carried out a revised renovation to refine Food World, in addition to introducing large-scale specialty stores.」
Value creation centered on food at Hanshin Umeda Main Store expanded to include the introduction of large-scale specialty stores and a revised renovation of Food World. - FY2023-Q3RestatedAnnual report
「Hanshin Umeda Main Store held its grand opening in April and worked to enhance food-focused experiential value across 4 floors, attracting customers from a broad range of segments.」
Following the grand opening of Hanshin Umeda Main Store, the food-focused experiential value offered across 4 floors and visits by customers from a broad range of segments were reiterated. - FY2022AdvancedAnnual report
「The company strengthened proposals for every dining occasion, including dining out, prepared meals and home cooking, and expanded the food-focused offering across 4 floors. Customers responded strongly to the new experiential value, bringing in visitors from a broad range of customer segments.」
At Hanshin Umeda Main Store, food-focused offerings were expanded to 4 floors, generating a response to the new experiential value and attracting customers from a broad range of segments. - FY2022-Q3AdvancedAnnual report
「The company strengthened proposals for every dining occasion, including dining out, prepared meals and home cooking, and expanded the food-focused offering across 4 floors. Customers responded strongly to the new experiential value, bringing in visitors from a broad range of customer segments.」
At Phase I of Hanshin Umeda Main Store, food-focused offerings were expanded to 4 floors, generating a strong response to the new experiential value and attracting customers from a broad range of segments. - FY2019-Q3AdvancedAnnual report
「Recognition of Hanshin as a food destination increased further, driven mainly by attention-grabbing sales floors such as Bread World and Liquor World. Many new customers visited, and performance continued to exceed initial expectations.」
At Phase I of Hanshin Umeda Main Store, recognition of its attention-grabbing food-focused sales floors increased further, with new customer visits and performance exceeding expectations. - FY2019-Q2First statedAnnual report
「Popular sales floors such as the revived Snack Park, Bread World and Liquor World became attractions, drawing many new customers, particularly women in their 30s and 40s, in addition to existing customers. Sales continued to exceed initial expectations.」
At Phase I of Hanshin Umeda Main Store, specific food-focused sales floors were developed, attracting new customers, particularly women in their 30s and 40s, in addition to existing customers.