Strengthening hygiene management and the food safety system
First written in FY2016. 4 of 7 entries say "Advanced", first in FY2017. Latest entry: FY2025.
72 other companies' latest entry also says "Restated".
- FY2025RestatedAnnual report
「While working to raise hygiene management standards, including thorough handwashing as a basic practice, we will fulfill our corporate social responsibility from the perspectives of the SDGs and environmental stewardship.」
Continues to position food safety and hygiene management at the center of corporate social responsibility, with thorough handwashing and improved hygiene management standards. - FY2024AdvancedAnnual report
「In particular, we have granted the head of the Hygiene Management Office special authority to issue strong instructions and orders concerning hygiene management, a basic requirement for a food-service business.」
Describes the strengthening of operational authority by granting the head of the Hygiene Management Office special authority to issue instructions and orders, in addition to establishing the Hygiene Management Office and Hygiene Inspection Office. - FY2022RestatedAnnual report
「To ensure food safety and security, we have established a Hygiene Inspection Office in addition to the Hygiene Management Office, in order to ensure independence and conduct more rigorous hygiene inspections. Through collaboration with other departments responsible for hygiene and safety, we will work to ensure quality and prevent food-related accidents.」
Continues the food safety system based on collaboration among the Hygiene Management Office, Hygiene Inspection Office, and related departments. - FY2019AdvancedAnnual report
「To ensure food safety and security, we consolidated the First and Second Hygiene Management Offices into a single company-wide Hygiene Management Office and reviewed the organizational framework, including increasing the number of staff responsible for operations. Through collaboration with the Hygiene Inspection Office and other departments responsible for hygiene and safety, we will work to ensure quality and prevent food-related accidents.」
Implemented an organizational review by consolidating the First and Second Hygiene Management Offices and increasing the number of operational staff. - FY2018AdvancedAnnual report
「To ensure food safety and security, we established a Hygiene Inspection Office in addition to the First and Second Hygiene Management Offices, in order to ensure independence and conduct more rigorous hygiene inspections.」
Established a Hygiene Inspection Office in addition to the First and Second Hygiene Management Offices, implementing organizational measures to enhance the independence and rigor of hygiene inspections. - FY2017AdvancedAnnual report
「To strengthen food safety and security, we divided the Hygiene Management Office and reinforced the organizational framework.」
Implemented a specific organizational measure for food safety and hygiene management by dividing the Hygiene Management Office. - FY2016First statedAnnual report
「To strengthen food safety and security, we established a new Food Safety Management Office and reinforced the organizational framework. Through collaboration with other departments responsible for hygiene and safety, we will work to ensure quality and prevent food-related accidents.」
Describes the establishment of a Food Safety Management Office as a specific organizational measure.