KISOJI CO.,LTD.

The group operates primarily in the food-service industry and is a single-segment corporate group with the Kisoji division (shabu-shabu and Japanese cuisine), the yakiniku division (premium Japanese beef “Daishogun” and domestic-beef yakiniku “Kuidon”), the izakaya division (“Torikaku,” “Oana” and others), Japanese restaurant brand “Suzunoren,” and new business format “Karashige,” as well as merchandise sales and real estate leasing. As of the end of the fiscal year ending March 2026, it had 189 stores (126 Kisoji stores, 44 yakiniku stores, 10 izakaya stores, 5 Suzunoren stores and 4 Karashige stores). By region, it had 56 stores in Chubu, 100 in Kanto, 30 in Kansai and 3 in Kyushu. Cash and cash equivalents at fiscal year-end were ¥15,268 million, and the group had 1,364 employees. For the fiscal year ending March 2026, net sales were ¥54,570 million, operating income was ¥2,913 million, ordinary income was ¥2,929 million, net income attributable to owners of the parent was ¥1,728 million, the equity ratio was 65.1%, net assets per share were ¥1,121.70 and basic earnings per share were ¥61.36. As of the end of the fiscal year ending March 2026, equity was ¥31,586 million, total assets were ¥48,498 million and the group had 1,364 employees (excluding 2,895 average temporary employees). The business is classified as a single segment, and divisional sales and trends are as follows.