April 2021 Product Price Revisions and Standardization of Dine-In and Takeout Prices
First written in FY2021. 7 of 8 entries say "Advanced", first in FY2022-Q1. Latest entry: 2026-08-07.
2 other companies' latest entry also says "Advanced".
- 2026-08-07AdvancedResults presentation
「Higher costs have already been factored into the plan, and prices were revised in July, so the full-year plan remains unchanged」
The Company had already implemented a price revision in July in response to higher procurement costs. - FY2025AdvancedAnnual report
「To address the polarization of consumption, the company expanded its range of product price points and strengthened its lineup across regular, premium and ultra-premium ranges, helping it attract a broader customer base.」
The company shifted from conventional price revisions to a range of price points combining regular, premium and ultra-premium products, seeking to expand its customer base. - FY2025-H1AdvancedAnnual report
「To address the polarization of consumption, the company launched new standard products in the premium price range and limited-time products. By creating a range of price points, including the regular price range, it expanded customers’ choices and succeeded in attracting a broader customer base.」
Beyond the previous product price revisions, the company expanded its range of price points through regular, premium and limited-time products, broadening customers’ choices. - FY2024-Q1AdvancedAnnual report
「Product prices were revised in March to secure gross profit through price optimization.」
In response to rising procurement costs, the company stated its aim of securing gross profit through price optimization and revised prices in March. - FY2023-Q3AdvancedAnnual report
「In response, product prices were revised at MOS BURGER stores nationwide from 13 July.」
In response to rising raw-material, procurement and logistics costs, prices were revised at stores nationwide, advancing the pricing strategy as a means of improving the cost structure. - FY2023-Q2AdvancedAnnual report
「In response, product prices were revised at MOS BURGER stores nationwide from 13 July.」
Product prices were revised at stores nationwide from 13 July in response to rising raw-material, procurement and logistics costs. - FY2022-Q1AdvancedAnnual report
「Product prices were also revised to coincide with the mandatory display of total prices from April. This reflected various factors, including higher labor and ingredient costs and increased packaging-material costs due to demand for takeout during the COVID-19 pandemic. In addition, dine-in and takeout prices were unified to improve convenience for customers when making purchases.」
Product prices were revised in line with the mandatory display of total prices from April, and dine-in and takeout prices were unified. - FY2021First statedAnnual report
「As a major change in FY2021, product prices were revised in April to comply with the mandatory display of total prices. With the costs of ingredients, containers and packaging materials, and other items rising, prices for core products such as the “MOS Burger” and “Tobikiri Hamburger Sandwich” were raised by ¥20–¥30, while dine-in and takeout prices were unified. At the same time, prices for products such as the affordably priced “Hamburger” were left unchanged in consideration of limiting the burden on customers.」
In response to rising costs and the mandatory display of total prices, core product prices were raised by ¥20–¥30 and dine-in and takeout prices were unified, while prices for some products were left unchanged.