Risks Related to Food Safety Incidents and Food Safety
First written in FY2016. 8 of 12 entries say "Restated". Latest entry: FY2026.
The whole theme swung hardest in 2025: 3 of 15 companies on the "Worse" side.
37 other companies' latest entry also says "Restated".
- FY2026RestatedAnnual report
「As part of its company-wide risk management system, the company has established the Quality Management Committee and the Menu Labelling Compliance Committee, and regularly holds meetings not only on food quality and safety but also on the appropriateness of menu labelling. It also manages data on production areas, processing procedures, additives and other matters in cooperation with its business partners to ensure food quality and safety.」
The company continues to ensure food safety through the Quality Management Committee, the Menu Labelling Compliance Committee, regular meetings and data management covering production areas, processing procedures and additives. - FY2025RestatedAnnual report
「As part of its company-wide risk management system, the company has established the Quality Management Committee and the Menu Labelling Compliance Committee, and regularly holds meetings not only on food quality and safety but also on the appropriateness of menu labelling. It also manages data on production areas, processing procedures, additives and other matters in cooperation with its business partners to ensure food quality and safety.」
The company continues to ensure food safety through the Quality Management Committee, the Menu Labelling Compliance Committee, regular meetings and data management covering production areas, processing procedures and additives. - FY2023RestatedAnnual report
「As part of its company-wide risk management system, the company has established the Quality Management Committee and the Menu Labelling Compliance Committee, and regularly holds meetings not only on food quality and safety but also on the appropriateness of menu labelling. It also manages data on production areas, processing procedures, additives and other matters in cooperation with its business partners to ensure food quality and safety.」
The company continues to ensure food safety through the Quality Management Committee, the Menu Labelling Compliance Committee, regular meetings and data management covering production areas, processing procedures and additives. - FY2022RestatedAnnual report
「As part of its company-wide risk management system, the company has established the Quality Management Committee and the Menu Labelling Compliance Committee, and regularly holds meetings not only on food quality and safety but also on the appropriateness of menu labelling. It also manages data on production areas, processing procedures, additives and other matters in cooperation with its business partners to ensure food quality and safety.」
The company continues to ensure food quality and safety through the Quality Management Committee, the Menu Labelling Compliance Committee, regular meetings and data management covering production areas, processing procedures and additives. - FY2022-Q1RestatedAnnual report
「The company has implemented infection prevention measures at its stores, including ensuring social distancing, strengthening disinfection and cleaning of store facilities, managing employees’ health and requiring mask wearing, with the safety and health of customers and employees as its top priority.」
As store hygiene and safety measures during the infectious disease pandemic, the company continues to maintain social distancing, disinfection and cleaning, employee health management and mask wearing. - FY2021MitigatedAnnual report
「As part of its company-wide risk management system, the company has established the Quality Management Committee and the Menu Labelling Compliance Committee, and regularly holds meetings not only on food quality and safety but also on the appropriateness of menu labelling. It also manages data on production areas, processing procedures, additives and other matters in cooperation with its business partners to ensure food quality and safety.」
Regarding risks such as food poisoning, the company identifies the Quality Management Committee, the Menu Labelling Compliance Committee, regular meetings and data management covering production areas, processing procedures and additives. - FY2021-Q1MitigatedAnnual report
「As preventive measures against COVID-19, the company informs all employees of infection prevention measures and thoroughly manages hygiene at its stores through temperature checks and health assessments when employees come to work, mask wearing, in-store disinfection using alcohol-based sanitiser, and measures to prevent droplet transmission through the installation of acrylic partitions.」
In response to the spread of infectious diseases, the company has specified store hygiene measures including informing all employees, temperature checks and health assessments, masks, disinfection and acrylic partitions. - FY2020MitigatedAnnual report
「The company has established a Store Accident Prevention Committee and regularly holds training sessions on accident prevention. It also conducts hygiene inspections based on its own hygiene management manual and arranges checks by external inspection bodies as needed, taking every possible precaution to ensure safety.」
The company continues to recognize the risk of food poisoning and identifies the Store Accident Prevention Committee, hygiene inspections and checks by external inspection bodies as countermeasures. - FY2019RestatedAnnual report
「We conduct hygiene inspections based on internally developed hygiene management manuals and perform checks by external testing organizations as needed, taking every possible precaution to ensure safety. However, if food poisoning caused by unavoidable circumstances were to occur at any stage of production, distribution, storage or preparation」
While conducting hygiene inspections and checks by external testing organizations, the company reiterates the risk of operating suspensions and an impact on performance resulting from food poisoning. - FY2018RestatedAnnual report
「We conduct hygiene inspections based on internally developed hygiene management manuals and perform checks by external testing organizations as needed, taking every possible precaution to ensure safety. However, if food poisoning caused by unavoidable circumstances were to occur at any stage of production, distribution, storage or preparation」
While conducting hygiene inspections and checks by external testing organizations, the company reiterates the risk of operating suspensions and an impact on performance resulting from food poisoning. - FY2017RestatedAnnual report
「We conduct hygiene inspections based on internally developed hygiene management manuals and perform checks by external testing organizations as needed, taking every possible precaution to ensure safety. However, if food poisoning caused by unavoidable circumstances were to occur at any stage of production, distribution, storage or preparation」
While conducting hygiene inspections and checks by external testing organizations, the company reiterates the risk of operating suspensions and an impact on performance resulting from food poisoning. - FY2016First statedAnnual report
「If food poisoning caused by unavoidable circumstances were to occur at any stage of production, distribution, storage or preparation, the company could be forced to suspend operations for a certain period, which could affect its performance.」
The company describes the possibility of operating suspensions, reputational damage and lower sales resulting from food poisoning or errors in labeling, and also outlines countermeasures including hygiene inspections and data management.