SDGs, sustainability-focused products, and initiatives for resource circulation
First written in FY2022. 4 of 6 entries say "Advanced", first in FY2023-Q2. Latest entry: FY2026.
No other company in this theme has enough history to compare yet.
- FY2026RestatedAnnual report
「We are also participating in the Eco Cap Campaign across all stores by collecting PET bottle caps, reusing and selling the materials, and donating the proceeds to provide vaccines to developing countries.」
Continuing initiatives related to food safety, reducing food waste and plastics, the Eco Cap Campaign, and sustainable ingredients. - FY2025AdvancedAnnual report
「As part of its diversity management initiatives, we will promote the further employment of foreign talent and the appointment of women to management positions. We will also revitalize the “Furusato Supporters Marche,” which communicates the appeal and traditions of local communities through food by incorporating specialty products from local governments into our menu. In addition, we will participate in the Eco Cap Movement, collecting plastic bottle caps for reuse and sale and donating the proceeds to provide vaccines to developing countries.」
Expanding sustainability initiatives to include foreign talent, female managers, the Furusato Supporters Marche featuring regional specialties, and the Eco Cap Campaign. - FY2023AdvancedAnnual report
「The company's approach to and initiatives concerning sustainability are as follows. Matters concerning the future stated herein reflect the company's judgments as of the end of the fiscal year.」
The company has organized sustainability as an important management issue for enhancing corporate value and is systematically disclosing its initiatives concerning sustainable food ingredients, carbon neutrality, a diverse workforce, food loss and plastic reduction. - FY2023-Q3AdvancedAnnual report
「In addition to its SDG initiative to promote sustainable development and its environmental initiatives, the company reviewed the products and materials it uses.」
The company's SDG and environmental initiatives are being expanded beyond the introduction of products and materials to a review of the products and materials themselves. - FY2023-Q2AdvancedAnnual report
「Amid these conditions, the company added “change” to the keywords for its operating activities, “people, taste and fun.” In the September 2022 Hakken-den menu revision, it began selling high-quality menu items, including Hakken-den's new specialty, “Hachikara Hotpot,” and high-quality domestic “Shinshu Salmon.” In addition, as part of its SDG initiative to promote sustainable development, it began selling premium yakitori, “Jyunwakadori Thigh Grill,” made with sustainable Jyunwakadori chicken. As part of its environmental initiatives, it introduced biomass shopping bags at all group stores to reduce the use of plastic products.」
SDG and resource-recycling initiatives are being advanced through the launch of Jyunwakadori products and the introduction of biomass shopping bags at all group stores to reduce the use of plastic products. - FY2022First statedAnnual report
「To help achieve the Sustainable Development Goals, Hakken-den sells products made with “Jyunwakadori,” chicken certified under the distinctive JAS certification for sustainably produced chicken, using domestically bred poultry, rice feed and chicken manure recycling. The company also participates in the Eco Cap Movement, collecting plastic bottle caps for reuse and sale and donating the proceeds to provide vaccines to developing countries.」
As part of its SDG initiatives, the company has disclosed for the first time the sale of sustainability-focused chicken products and the collection, reuse and donation of plastic bottle caps.