Expansion into the food sector through the conversion of 株式会社えのきボーヤ into a wholly owned subsidiary
First written in FY2020-Q3. 9 of 24 entries say "Advanced", first in FY2021-Q2. Latest entry: 2026-11-09.
0 other companies' latest entry also says "Worsened".
- FY2026AdvancedAnnual report
「Revenue was ¥3,424 million, up 8.5% year on year, due to factors including strong sales of fresh mushrooms, root vegetables, processed fruit and other products at ㈱一実屋. Segment profit was also ¥245 million, up 4.0% year on year, due to factors including the impact of higher revenue.」
The fresh produce business reported higher revenue and profit on strong sales of fresh mushrooms, root vegetables, processed fruit and other products, with revenue of ¥3,424 million and segment profit of ¥245 million. - 2026-05-12Cited as achievedResults
「Revenue was ¥3,424 million, up 8.5% year on year, due to factors including strong sales of fresh mushrooms, root vegetables, processed fruit and other products at ㈱一実屋. Segment profit was also ¥245 million, up 4.0% year on year, due to factors including the impact of higher revenue.」
青果事業の販売好調と増収増益を、食分野の事業展開に関する実績として記載している。 - FY2026-H1AdvancedAnnual report
「(Fresh produce business) Revenue was ¥1,137 million, up 7.7% year on year, as sales of fresh mushrooms, root vegetables, processed fruit and other products remained strong. The segment loss narrowed to ¥33 million, compared with a segment loss of ¥51 million in the previous year, due to factors including the impact of higher revenue, representing improvement from the previous year.」
Strong sales of fresh mushrooms, root vegetables, processed fruit and other products resulted in a 7.7% year-on-year increase in fresh produce business revenue, while the segment loss narrowed from ¥51 million to ¥33 million. - FY2025AdvancedAnnual report
「Revenue was ¥3,157 million, up 12.2% year on year, due to factors including higher shipments of mushrooms and sustained high selling prices. Segment profit was ¥235 million, up 18.0% year on year, due to factors including the impact of higher revenue, and both sales and profit reached new record highs.」
In the fresh produce business, including えのきボーヤ, higher mushroom shipments and sustained high selling prices resulted in new record highs for both revenue and segment profit. - FY2025-H1Wider loss due to higher revenue and increased depreciation on new equipmentAnnual report
「(Fresh produce business) Revenue was ¥1,056 million, up 6.6% year on year, due to factors including higher shipments of mushrooms and sustained high selling prices. The segment loss was ¥51 million, compared with a segment loss of ¥32 million in the same interim period of the previous year, mainly because depreciation increased at ㈱えのきボーヤ following the start-up of a new biomass boiler.」
Revenue increased on higher mushroom shipments and sustained high selling prices, while the segment loss widened due to factors including increased depreciation following the start-up of the new biomass boiler. - FY2024AdvancedAnnual report
「Revenue was ¥2,814 million, up 13.8% year on year, due to factors including higher shipments of mushrooms and sustained high selling prices. Segment profit was ¥199 million, compared with a segment loss of ¥12 million in the previous year, due to factors including the impact of higher revenue. Both sales and profit reached record highs.」
In the fresh produce business, including えのきボーヤ, higher mushroom shipments and sustained high selling prices resulted in record-high revenue and segment profit. - FY2024-Q3AdvancedAnnual report
「In the subsidiary, sales and profit both increased year on year, mainly because selling prices for enoki mushrooms remained higher than in the previous year and shipments also increased in the fresh produce business.」
In the fresh produce business, including wholly owned subsidiary 株式会社えのきボーヤ, enoki mushroom selling prices remained higher than in the previous year and shipments also increased, resulting in sales and profit exceeding the previous year's levels. Fresh produce business revenue was ¥2,067 million and segment profit was ¥143 million. - FY2024-Q2AdvancedAnnual report
「(Fresh produce business) Revenue was ¥991 million, up 18.2% year on year, due to factors including higher shipments of mushrooms and sustained high selling prices. The segment loss narrowed to ¥32 million, compared with a segment loss of ¥122 million in the same quarter of the previous year, representing a substantial improvement.」
Higher mushroom shipments and sustained high selling prices resulted in an 18.2% year-on-year increase in fresh produce business revenue, while the segment loss narrowed substantially from ¥122 million to ¥32 million. - FY2024-Q1AdvancedAnnual report
「(Fresh produce business) Revenue was ¥477 million, up 24.0% year on year, due to factors including higher shipments of mushrooms and sustained high selling prices. The segment loss narrowed to ¥20 million, compared with a segment loss of ¥54 million in the same quarter of the previous year, reflecting improvement from the previous year.」
Higher mushroom shipments and sustained high selling prices resulted in a 24.0% year-on-year increase in fresh produce business revenue, while the segment loss narrowed from ¥54 million to ¥20 million. - FY2023-Q3Higher revenue alongside higher costsAnnual report
「(Fresh produce business) Revenue was ¥1,754 million, up 3.9% year on year, due to factors including higher apple sales at 株式会社一実屋 and higher selling prices for enoki mushrooms at 株式会社えのきボーヤ. The segment loss was ¥34 million, compared with a segment loss of ¥0 million in the same quarter of the previous year, mainly due to higher raw material and utilities costs at 株式会社えのきボーヤ.」
Revenue exceeded the previous year's level due to higher apple sales and enoki mushroom selling prices, while the fresh produce business recorded a segment loss of ¥34 million due to higher raw material and utilities costs. - FY2023-Q2WorsenedAnnual report
「Mainly due to poor sales of mushrooms and root vegetables, revenue was ¥838 million, down 10.1% year on year, and the segment loss was ¥122 million, compared with a segment loss of ¥68 million in the same quarter of the previous year.」
In the fresh produce business, poor sales of mushrooms and root vegetables resulted in a 10.1% year-on-year decline in revenue and an increase in the segment loss from ¥68 million to ¥122 million. - FY2023-Q1WorsenedAnnual report
「At 株式会社一実屋, revenue was ¥384 million, down 11.2% year on year, due mainly to lower sales to major customers and other factors. Profit was also affected by lower revenue and higher utilities costs included in cost of sales at 株式会社えのきボーヤ, resulting in a segment loss of ¥54 million, compared with a segment loss of ¥39 million in the same quarter of the previous year.」
In the fresh produce business, sales to major customers at 一実屋 declined, while higher utilities costs at えのきボーヤ also contributed to an 11.2% year-on-year decline in revenue and an increase in the segment loss to ¥54 million. - FY2022WorsenedAnnual report
「Sales of apples at 株式会社一実屋 were strong, resulting in higher revenue, while 株式会社えのきボーヤ reported lower revenue due to lower enoki mushroom unit prices and reduced shipments. As a result, revenue was ¥2,349 million, down 3.9% year on year. Segment profit was ¥10 million, down 92.5%, mainly due to the impact of lower enoki mushroom unit prices at 株式会社えのきボーヤ.」
The decline in enoki mushroom unit prices and shipments at えのきボーヤ continued, resulting in a 92.5% year-on-year decline in fresh produce segment profit. - FY2022-Q3RestatedAnnual report
「Mainly due to lower enoki mushroom unit prices and reduced shipments at 株式会社えのきボーヤ, both revenue and operating profit declined from the previous year. Revenue was ¥1,687 million, down 9.1% year on year, and the segment loss was ¥0 million, compared with segment profit of ¥132 million in the same quarter of the previous year.」
Due to lower enoki mushroom unit prices and reduced shipments, revenue and operating profit in the fresh produce business declined from the previous year, and the segment moved from profit of ¥132 million in the previous year to a segment loss in the current quarter. - FY2022-Q2WorsenedAnnual report
「Although sales of peaches and apples at 株式会社一実屋 were strong and both revenue and operating profit exceeded the previous year, revenue and operating profit at 株式会社えのきボーヤ declined due to lower enoki mushroom unit prices and reduced shipments. As a result, revenue was ¥932 million, down 3.7% year on year, and the segment loss was ¥68 million, compared with segment profit of ¥8 million in the same quarter of the previous year.」
At えのきボーヤ, lower enoki mushroom unit prices and reduced shipments resulted in fresh produce business revenue of ¥932 million, down 3.7% year on year, and a deterioration to a segment loss of ¥68 million. - FY2022-Q1WorsenedAnnual report
「Due to factors including lower unit prices and reduced shipments of enoki mushrooms produced by 株式会社えのきボーヤ, the segment recorded a loss of ¥39 million, compared with segment profit of ¥7 million in the same quarter of the previous year.」
In the fresh produce business, including wholly owned subsidiary 株式会社えのきボーヤ, lower enoki mushroom unit prices and reduced shipments resulted in a deterioration from profit in the previous year to a segment loss of ¥39 million. - FY2021RestatedAnnual report
「As the results of 株式会社えのきボーヤ, made a subsidiary, progressed steadily throughout the year on increased demand for staying at home amid the COVID-19 pandemic, revenue was ¥2,444 million, up 66.2% year on year, and segment profit was ¥135 million, up 277.0%.」
The results of wholly owned subsidiary 株式会社えのきボーヤ progressed steadily throughout the year, and the fresh produce business reported revenue of ¥2,444 million, up 66.2% year on year, and segment profit of ¥135 million. - FY2021-Q3AdvancedAnnual report
「(Fresh produce business) As the results of 株式会社えのきボーヤ, made a subsidiary, progressed steadily on demand for staying at home and other factors amid the COVID-19 pandemic, revenue was ¥1,856 million, up 71.2% year on year, and segment profit was ¥132 million, up 483.5%.」
The results of wholly owned subsidiary 株式会社えのきボーヤ grew against a backdrop of demand for staying at home and other factors, and the fresh produce business reported revenue of ¥1,856 million, up 71.2% year on year, and segment profit of ¥132 million. - FY2021-Q2AdvancedAnnual report
「(Fresh produce business) Following the conversion of 株式会社えのきボーヤ into a subsidiary, revenue was ¥968 million, up 89.7% year on year, and segment profit was ¥8 million, compared with a segment loss of ¥16 million in the same period of the previous year.」
The completed conversion of 株式会社えのきボーヤ into a subsidiary was reflected in the fresh produce business results, which reported revenue of ¥968 million, up 89.7% year on year. Segment profit also improved from a loss of ¥16 million in the same period of the previous year to profit of ¥8 million. - FY2021-Q1Cited as achievedAnnual report
「In addition, effective 1 April 2020, we acquired 100% of the shares of 株式会社えのきボーヤ, which produces and sells enoki mushrooms, and made it a wholly owned subsidiary to expand our fresh produce business.」
The company reconfirmed the completed conversion of 株式会社えのきボーヤ into a wholly owned subsidiary on 1 April 2020 as an achievement in expanding the fresh produce business. In the first quarter, the fresh produce business reported revenue of ¥434 million, up 113.3% year on year, and segment profit of ¥9 million. - FY2020AchievedAnnual report
「On 1 April 2020, we acquired all shares of 株式会社えのきボーヤ and made it a subsidiary.」
The planned conversion of 株式会社えのきボーヤ into a wholly owned subsidiary, as stated previously, was completed on 1 April 2020. - FY2020-Q3First statedAnnual report
「We determined that converting 株式会社えのきボーヤ into a wholly owned subsidiary would enable us to expand in the food sector and generate synergies with 株式会社一実屋, and decided to make it a subsidiary through the acquisition of its shares. Business combination date: 1 April 2020 (scheduled); voting rights acquired: 100%.」
On 11 January 2020, the Board of Directors resolved to make 株式会社えのきボーヤ a subsidiary through the acquisition of its shares, and a share transfer agreement was executed on 14 January. With 1 April 2020 set as the business combination date, the company aims to develop its food business and generate synergies with 株式会社一実屋 by making 株式会社えのきボーヤ a wholly owned subsidiary with a 100% voting interest.