Fifth Medium-Term Management Plan: “Food Proposals for the New Generation”
First written in FY2020. 7 of 12 entries say "Restated". Latest entry: FY2023.
No other company in this theme has enough history to compare yet.
- FY2023Plan period completed; transition to the next planAnnual report
「Against this business backdrop, the Group, which has earned more than 50 years of trust as a specialist natural-food company that does not use chemical seasonings, established the Fifth Medium-Term Management Plan, “Food Proposals for the New Generation” (1 April 2020 to 31 March 2023). In the final year of the plan, the current consolidated fiscal year, the Group aimed to become the category No. 1 company in the organic and plant-based sector, anticipated new sales activities in the food market based on a “with COVID-19” approach, focused on building fans of its branded products and worked together as directors and employees to achieve its operating profit target.」
The Fifth Medium-Term Management Plan has ended its final year, and the Company has reached the stage of transitioning to the Sixth Medium-Term Management Plan. Achievement of the target itself is not explicitly stated. - FY2023-Q3RestatedAnnual report
「In the fiscal year under review, the final year of the plan, the Group aimed to become the No. 1 company in the organic and plant-based category, anticipated new sales activities in the food market on the premise of "with COVID-19," focused on creating new fans of its branded products, and worked together as officers and employees to achieve its operating profit target.」
As the final year of the Fifth Medium-Term Management Plan, the Company continues to pursue the goals of becoming category No. 1, conducting new sales activities, building fans of its branded products and achieving its target operating profit. - FY2023-Q2RestatedAnnual report
「Against this business backdrop, the Group, which has earned trust through more than 50 years of history as a specialist natural-food company that does not use chemical seasonings, established the Fifth Medium-Term Management Plan, “Food Proposals for the New Generation” (1 April 2020 to 31 March 2023). In the current consolidated fiscal year, the final year of the plan, the Group aimed to become the category No. 1 company in the organic and plant-based sector, anticipated new sales activities in the food market based on a “with COVID-19” approach, focused on building fans of its branded products and worked together as directors and employees to achieve its operating profit target.」
As the final year of the Fifth Medium-Term Management Plan, the Company continues to pursue the goals of becoming the category No. 1 company in the organic and plant-based sector, conducting new sales activities, building fans of its branded products and achieving its operating profit target. - FY2023-Q1AdvancedAnnual report
「In the fiscal year under review, the final year of the plan, the Group aimed to become the No. 1 company in the organic and plant-based category, anticipated new sales activities in the food market on the premise of "with COVID-19," focused on creating new fans of its branded products, and worked together as officers and employees to achieve its operating profit target.」
The Company reaffirms its commitment, in the final year of the Fifth Medium-Term Management Plan, to becoming category No. 1, conducting new sales activities, building fans of its branded products and achieving its operating profit target. - FY2022AdvancedAnnual report
「The Company established the Fifth Medium-Term Management Plan, “Food Proposals for the New Generation” (1 April 2020 to 31 March 2023). In the following consolidated fiscal year, the final year of the plan, all directors and employees will work together to achieve the operating profit target through the initiatives of “proposing an organic and plant-based lifestyle,” “active use of IT,” “expanding new markets,” “strengthening collaboration with producers and manufacturers,” “initiatives involving environmentally conscious raw materials and packaging materials,” “responding to guidelines concerning labeling products as free of food additives,” “expanding sales of the Girolomoni brand” and “expanding products developed by female staff.”」
The Fifth Medium-Term Management Plan moved from its second year into its final year, with the Company pursuing 8 initiatives to achieve its operating profit target. - FY2022-Q2RestatedAnnual report
「In the second year of the plan, the current consolidated fiscal year, the Company aimed to become the category No. 1 company in the organic and plant-based sector, anticipated new sales activities in the post-COVID food market that would clearly differ from those before COVID-19, focused on building fans of its branded products and worked together as directors and employees to achieve its operating profit target.」
As the second year of the Fifth Medium-Term Management Plan, the Company continues to pursue the goals of becoming category No. 1, conducting new sales activities, building fans of its branded products and achieving its operating profit target. - FY2022-Q1RestatedAnnual report
「Against this business backdrop, the Group, which has earned trust through its 50-year history as a specialist natural-food company that does not use chemical seasonings, established the Fifth Medium-Term Management Plan, “Food Proposals for the New Generation” (1 April 2020 to 31 March 2023). In the current consolidated fiscal year, the second year of the plan, the Group aimed to become the category No. 1 company in the organic and plant-based sector, anticipated new sales activities in the post-COVID food market that would clearly differ from those before the spread of COVID-19, focused on building fans of its branded products and worked together as directors and employees to achieve its operating profit target.」
As the second year of the Fifth Medium-Term Management Plan, the Company continues to pursue the goals of becoming the category No. 1 company in the organic and plant-based sector, conducting new sales activities, building fans of its branded products and achieving its operating profit target. - FY2021AdvancedAnnual report
「The Company established the Fifth Medium-Term Management Plan, “Food Proposals for the New Generation” (1 April 2020 to 31 March 2023). In the following consolidated fiscal year, the second year of the plan, the Company will aim to become the category No. 1 company in the organic and plant-based sector, anticipate new sales activities in the post-COVID food market, which will clearly differ from those before the COVID-19 outbreak, focus on building fans of its branded products and work together as directors and employees to achieve its operating profit target.」
The Fifth Medium-Term Management Plan moved from its first year into its second year, with the Company continuing to pursue the goals of becoming category No. 1, conducting new sales activities, building fans of its branded products and achieving its operating profit target. - FY2021-Q3RestatedAnnual report
「Against this business backdrop, the Group, which has earned trust through its 50-year history as a specialist natural-food company that does not use chemical seasonings, established the Fifth Medium-Term Management Plan, “Food Proposals for the New Generation” (1 April 2020 to 31 March 2023). In the current consolidated fiscal year, the first year of the plan, the Group aims to become the category No. 1 company in the organic and plant-based sector, anticipates new sales activities in the post-COVID food market, focuses on building fans of its branded products and will work together as directors and employees to achieve its operating profit target.」
As the first year of the Fifth Medium-Term Management Plan, the Company continues to pursue the goals of becoming the category No. 1 company in the organic and plant-based sector, conducting new sales activities envisaged for the post-COVID period, building fans of its branded products and achieving its operating profit target. - FY2021-Q2RestatedAnnual report
「Against this backdrop, the Group, which has built a 50-year history as a company specializing in additive-free natural foods without chemical seasonings and has earned trust for that history, prepared its Fifth Medium-Term Management Plan, "Food Proposals for the New Generation" (1 April 2020 to 31 March 2023). In the fiscal year under review, the plan's first year, the Group aimed to become the No. 1 company in the organic and plant-based category, focused on creating new fans of its branded products, and intends to work together as officers and employees to achieve its operating profit target.」
As the first year of the Fifth Medium-Term Management Plan, the Company reaffirms its goals of becoming the category No. 1 company in the organic and plant-based sector, building fans of its branded products and achieving its operating profit target. - FY2021-Q1RestatedAnnual report
「Against this backdrop, the Group, which has built a 50-year history as a company specializing in additive-free natural foods without chemical seasonings and has earned trust for that history, prepared its Fifth Medium-Term Management Plan, "Food Proposals for the New Generation" (1 April 2020 to 31 March 2023). In the fiscal year under review, the plan's first year, the Group aimed to become the No. 1 company in the organic and plant-based category, focused on creating new fans of its branded products, and intends to work together as officers and employees to achieve its operating profit target.」
As the first year of the Fifth Medium-Term Management Plan, the Company reaffirms its goals of becoming the category No. 1 company in the organic and plant-based sector, building fans of its branded products and achieving its operating profit target. - FY2020First statedAnnual report
「For the next consolidated fiscal year, which is the first year of the Group's Fifth Medium-Term Management Plan, “Food Proposals for the New Generation” (1 April 2020 to 31 March 2023), competition in the continuously expanding global organic market is becoming increasingly intense as major food companies continue to enter the market. The Company will focus on building fans of the Group's branded products and, in order to achieve its operating profit target, all directors and employees will work together on the initiatives of “proposing an organic and plant-based lifestyle,” “active use of the web,” “expanding new markets,” “strengthening collaboration with producers and manufacturers,” “expanding sales of the Girolomoni brand” and “launching a brand for women.”」
The Company newly established the Fifth Medium-Term Management Plan for April 2020 to March 2023, setting out the goals of building fans of its branded products, achieving its operating profit target and pursuing 6 initiatives.