Product planning focused on supporting marine resource conservation activities and closed-cycle aquaculture technology
First written in FY2022-Q1. 7 of 11 entries say "Advanced", first in FY2022-Q2. Latest entry: FY2025-H1.
No other company in this theme has enough history to compare yet.
- FY2025-H1AdvancedAnnual report
「In April, the company offered “Kindai-Born BuriHira,” produced from artificially hatched fish and fingerlings at the Fisheries Laboratory of Kindai University; in July, “Extra-Large Hokkaido Scallops,” using wild scallops caught in the Sea of Okhotsk off Hokkaido; and in September, “Premium Pacific Saury,” raised in the waters around Hokkaido.」
The company continues to expand its initiatives concerning marine resources and product planning by offering products using aquaculture fish associated with the Fisheries Laboratory of Kindai University and products using wild-caught marine products. - FY2024AdvancedAnnual report
「In May, the company offered “Atsumi Premium Salmon,” produced using an advanced aquaculture system with a low environmental impact.」
The company expanded its product initiatives concerning marine resources and environmental considerations to include products produced using a low-impact aquaculture system. - FY2024-Q3RestatedAnnual report
「In May, the company offered “Atsumi Premium Salmon,” produced using an advanced aquaculture system with a low environmental impact.」
The company is reconfirming the provision of products produced using a low-impact aquaculture system as part of its product initiatives concerning marine resources and environmental considerations. - FY2024-Q1AdvancedAnnual report
「In May, the company offered “Atsumi Premium Salmon,” produced using an advanced aquaculture system with a low environmental impact.」
The company expanded its product initiatives concerning marine resources and environmental considerations to include products produced using a low-impact aquaculture system. - FY2023AdvancedAnnual report
「In February, the company sold “Camellia-Leaf-Fed Sea Bream,” raised on feed incorporating camellia leaves.」
The company added a new ingredient, “Camellia-Leaf-Fed Sea Bream,” to its product planning related to marine-resource conservation and sustainable aquaculture. - FY2023-Q3RestatedAnnual report
「In July, the company offered products using “Hakujyu Red Sea Bream 0 (Zero),” raised during part of its growth cycle on feed containing soybeans and white sesame instead of fishmeal, as part of the “Giving Back to the Sea Project,” aimed at marine-resource conservation.」
The company is reconfirming the “Giving Back to the Sea Project,” aimed at marine-resource conservation, and the provision of products using red sea bream raised on feed without fishmeal. - FY2023-Q2AdvancedAnnual report
「In July, as part of the “Giving Back to the Sea Project” aimed at protecting marine resources, the company offered products using “Hakujumadai 0 (Zero),” red sea bream raised during part of its growth process on feed containing soybeans and white sesame instead of fishmeal.」
In addition to its projects with the Fisheries Laboratory of Kindai University, the company has expanded its initiatives under the “Giving Back to the Sea Project,” aimed at marine-resource conservation, to offer products using red sea bream raised on feed without fishmeal. - FY2023-Q1RestatedAnnual report
「In April, the company offered “Kindai-Born Tuna,” which had also been highly popular in 2021, as part of a collaboration with the Fisheries Laboratory of Kindai University, which develops full-cycle aquaculture technologies for various fish species to promote sustainable aquaculture.」
The company continues to offer collaborative products with the Fisheries Laboratory of Kindai University focused on marine-resource conservation. - FY2022AdvancedAnnual report
「In January, the company offered products using “Kindai-Born Ainan Gold Red Sea Bream,” full-cycle-farmed red sea bream infused throughout with extract of the local specialty fruit Ainan Gold.」
The company expanded its product planning with the Fisheries Laboratory of Kindai University, following BuriHira with products using full-cycle-farmed red sea bream and Ainan Gold. - FY2022-Q2AdvancedAnnual report
「In September, the company offered products using “Kindai-Born BuriHira,” a hybrid fish of yellowtail and amberjack.」
The company expanded its collaborative product line with the Fisheries Laboratory of Kindai University to include “Kindai-Born BuriHira.” - FY2022-Q1First statedAnnual report
「In April, the company offered products using “Kindai-Born Tuna” and “Kindai-Born Fresh-Aged Red Sea Bream” as part of a collaboration with the Fisheries Laboratory of Kindai University, which conducts research on full-cycle aquaculture technology, to support marine-resource conservation activities.」
The company has for the first time disclosed that it offered collaborative products with the Fisheries Laboratory of Kindai University, which researches full-cycle aquaculture technology, to support marine-resource conservation activities.