Initiatives to Reduce Food Waste and Environmental Impact
First written in FY2023. 3 of 4 entries say "Advanced", first in FY2024. Latest entry: FY2026.
5 other companies' latest entry also says "Advanced".
- FY2026AdvancedAnnual report
「The group promotes the use of surplus food and other items in employee meals, more efficient transportation through the in-house operation of logistics and other initiatives, recycling of used cooking oil, and power and water conservation. It has also begun developing processed foods using unused resources.」
In addition to using surplus food, operating logistics in-house, and conserving power and water, the company explicitly described the recycling of used cooking oil and continues to develop processed foods using unused resources. - FY2025AdvancedAnnual report
「The company promotes more efficient transportation through the in-house operation of logistics and other initiatives, as well as power and water conservation. It has also begun developing processed foods using unused resources.」
In addition to its existing mail-order sales of non-standard products, use of surplus food, and power and water conservation, the company is pursuing more efficient transportation through in-house logistics operations and developing processed foods using unused resources. - FY2024AdvancedAnnual report
「In addition to selling non-standard products through mail order as part of the “MOTTAINAI Project,” the company promotes the use of surplus food and other items in employee meals, more efficient transportation, power and water conservation, and other initiatives. It has also begun developing processed foods using unused resources.」
In addition to its existing mail-order sales of non-standard products, use of surplus food, more efficient transportation, and power and water conservation, the company expanded its initiatives to include the development of processed foods using unused resources. - FY2023First statedAnnual report
「The group sells non-standard products through mail order as part of the “MOTTAINAI Project,” while also promoting the use of surplus food and other items in employee meals, more efficient transportation, power and water conservation, and other initiatives.」
The company has, for the first time, separately described mail-order sales of non-standard products, the use of surplus food in employee meals, more efficient transportation, and power and water conservation as sustainability initiatives addressing climate change, food waste, and logistics and energy consumption.