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Kanmonkai (3372) · PolicyRestatedLatest Other Disclosures (2026-10-15): "Advanced"

Achieving both quality and low prices through food ingredient technology and procurement capabilities

First written in FY2016. 12 of 17 entries say "Restated". Latest entry: 2026-10-15.

17entries
11years
1from disclosures
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How it moved
ProgressHeldSoftenedWorseRestatedFY2019-Q2 – FY20232016: 220162017: 320172018: 320182019: 020192020: 120202021: 120212022: 120222023: 220232024: 120242025: 120252026: 22026
Same theme, other companies
Balancing quality and low prices through ingredient technology and procurement capabilitiesA theme 1 companies write about · 0 as a headwind · 1 as a tailwind

No other company in this theme has enough history to compare yet.

Full recordFilings, disclosures and news, newest first
  1. 2026-10-15AdvancedOther Disclosures

    「We established a system covering procurement through processing in cooperation with a partner company in Shimonoseki. We also applied our proprietary fugu aging technology to wild tiger pufferfish, selecting the timing of procurement and then processing and storing the fish to limit the impact of market fluctuations while balancing quality and price, thereby making it available at all restaurants.」

    The company specified its cooperation with a Shimonoseki company, establishment of a system covering procurement through processing, and application of its aging technology to wild tiger pufferfish.
  2. FY2026RestatedAnnual report

    「The Group primarily uses torafugu raised through cooperation with aquaculture operators, applying the company's patented and other technologies, enabling it to minimize the impact even if torafugu market prices fluctuate significantly in the future.」

    The company continues its policy of using cooperation with aquaculture operators and torafugu raised with patented technology to secure quality and procurement stability and respond to market-price fluctuations.
  3. FY2025RestatedAnnual report

    「The Group primarily uses torafugu raised through cooperation with aquaculture operators, applying the company's patented and other technologies, enabling it to minimize the impact even if torafugu market prices fluctuate significantly in the future.」

    The company continues to use cooperation with aquaculture operators and torafugu raised using its proprietary and patented technologies as the foundation for quality, procurement stability, and a response to market-price fluctuations.
  4. FY2024AdvancedAnnual report

    「The company is strengthening its initiatives with aquaculture operators and working to secure the required quantity of torafugu at relatively stable prices, while creating an environment in which delicious torafugu can be served at any time using its proprietary freezing and thawing technology. It also provides high-quality, safe torafugu, including through obtaining HACCP certification for its processing operations.」

    The company reported that, in addition to stable procurement through cooperation with aquaculture operators and its freezing and thawing technology, it had obtained HACCP certification for its processing operations.
  5. FY2023RestatedAnnual report

    「The Group is strengthening its initiatives with aquaculture operators and working to secure the required quantity of torafugu at relatively stable prices, while creating an environment in which delicious torafugu can be served at any time using its proprietary freezing and thawing technology.」

    The company continues its policy of stable procurement and quality assurance through cooperation with aquaculture operators and its proprietary freezing and thawing technology.
  6. FY2023-Q3RestatedAnnual report

    「Increased sales of high-quality wild torafugu by fully leveraging the company's procurement routes」

    The company reconfirmed its policy and track record of selling high-quality wild torafugu by leveraging its established procurement capabilities and purchasing routes.
  7. FY2022RestatedAnnual report

    「The Group is strengthening its initiatives with aquaculture operators and working to secure the required quantity of torafugu at relatively stable prices, while creating an environment in which delicious torafugu can be served at any time using its proprietary freezing and thawing technology.」

    The company continues its policy of stable procurement and quality assurance through cooperation with aquaculture operators and its proprietary freezing and thawing technology.
  8. FY2021RestatedAnnual report

    「Because torafugu market prices fluctuate significantly by year and month, other specialty fugu restaurants may be substantially affected in terms of earnings by these fluctuations. The Group, however, works with aquaculture operators and primarily uses torafugu raised with the support of the company's technology, enabling it to limit the impact even if torafugu market prices surge in the future.」

    The company reconfirmed its policy of limiting the impact of market-price fluctuations through cooperation with aquaculture operators and the use of torafugu raised with its proprietary technology.
  9. FY2020RestatedAnnual report

    「Because torafugu market prices fluctuate significantly by year and month, other specialty fugu restaurants may be substantially affected in terms of earnings by these fluctuations. The Group, however, works with aquaculture operators and primarily uses torafugu raised with the support of the company's technology, enabling it to limit the impact even if torafugu market prices surge in the future.」

    The company reconfirmed its policy of using cooperation with aquaculture operators and torafugu raised with its proprietary technology to secure quality and procurement stability while limiting the impact on prices.
  10. FY2019-Q2RestatedAnnual report

    「In terms of products, the company is adding large torafugu and wild torafugu to its regular menu, among other initiatives, enabling them to be offered at relatively low prices by applying its technology.」

    The company reconfirmed its policy of using its proprietary technology to offer high-value-added torafugu at relatively low prices, balancing quality and price.
  11. FY2018AdvancedAnnual report

    「Under these conditions, the Group is responding to changes in the operating environment by developing menus in light of economic trends, procuring torafugu at stable prices through stronger cooperation with aquaculture operators, providing information and assigning staff able to serve inbound tourists, and reviewing compensation, including salaries, while promoting the conversion of employees to permanent status.」

    The company has specified a policy of pursuing stable-price procurement by strengthening cooperation with aquaculture operators, together with menu development, the assignment of staff able to serve inbound tourists, and reviews of employee compensation.
  12. FY2018-Q3RestatedAnnual report

    「Although fugu market prices have fallen sharply recently, the benefit from the decline has been limited because the company has long purchased torafugu in bulk at stable prices.」

    The company continues its procurement policy of purchasing torafugu in bulk at stable prices and explains the impact of falling market prices in relation to that policy.
  13. FY2018-Q1AdvancedAnnual report

    「The company strengthened sales of high-value-added large torafugu made available through production cooperation with torafugu farmers, receiving favorable evaluations.」

    The company procured large torafugu through production cooperation with torafugu farmers, enabling it to offer high-value-added ingredients.
  14. FY2017RestatedAnnual report

    「The company seeks to provide, at lower prices, ingredients differentiated in terms of quality and safety through technological development and stronger procurement capabilities, mainly relating to food ingredients, as a source of competitive strength.」

    The company continues its policy of making food-ingredient technology and procurement capabilities the foundation of its competitiveness in quality, safety, and pricing.
  15. FY2017-Q3RestatedAnnual report

    「The market price of torafugu, a key ingredient, has continued to rise sharply since the beginning of the period. In response, the company has sought to control costs through bulk purchasing of torafugu and its inventory policy, although」

    The company continues to control costs in response to rising market prices by using bulk purchasing of torafugu and its inventory policy.
  16. FY2017-Q1RestatedAnnual report

    「The impact of recent fluctuations in torafugu market prices was limited by the company's procurement strategy.」

    The company continues to demonstrate a policy and capability of limiting the impact of food-ingredient price fluctuations through its procurement strategy.
  17. FY2016First statedAnnual report

    「The company seeks to provide, at lower prices, ingredients differentiated in terms of quality and safety through technological development and stronger procurement capabilities, mainly relating to food ingredients, as a source of competitive strength.」

    The company describes technological development and procurement capabilities as the foundation of the Group's competitive strength.
Moved together

"Continued Development of New Products and High-Value-Added Menu Items" moved the same way as this thread, in the same document, in 3 of its 17 moves.

333333★123456
  1. ★This thread
  2. 1Continued Development of New Products and High-Value-Added Menu Items3×
  3. 2Responding to the risks of surging tiger pufferfish prices and dependence on a single ingredient3×
  4. 3Strengthening the Competitiveness and Earnings Base of the 玄品ふぐ Fugu Restaurant Brand3×
  5. 4Nationwide Expansion of Area Franchising3×
  6. 5Comprehensive employee development3×
  7. 6Developing Off-Peak Demand and Corporate Sales3×

★ is this thread; numbers match the list above. The number on a line is how many documents both moved the same way in; lines between the other threads count the documents they moved together in too. Threads that move together often sit closer.

When this could move next
No upcoming earnings preview for Kanmonkai yet. It last moved in the Other Disclosures of 2026-10-15: "Advanced".
News
No news is linked to this thread yet. When an article touches it, it will appear here by date.
Achieving both quality and low prices through food ingredient technology and procurement capabilities | KANMONKAI Co.,Ltd. (3372) | Komori