Responding to the risks of surging tiger pufferfish prices and dependence on a single ingredient
First written in FY2016. 6 of 11 entries say "Mitigated", first in FY2017-Q1. Latest entry: 2026-10-15.
The whole theme swung hardest in 2025: 23 of 32 companies on the "Worse" side.
2 other companies' latest entry also says "Mitigated".
- 2026-10-15MitigatedOther Disclosures
「By selecting the timing of procurement and then processing and storing the fish, we limited the impact of market fluctuations, balanced quality and price, and made it available at all restaurants.」
In response to market fluctuations caused by catch volumes and the difficulty of securing stable supplies, the company described selecting procurement timing and using processing, storage and aging technologies, ultimately making the product available at all restaurants. - FY2026RestatedAnnual report
「With regard to safety, in addition to thorough guidance for aquaculture operators and the establishment of inspection systems, the company has obtained HACCP certification for processing and manages its risk arising from reliance on a single ingredient by providing high-quality, safe tiger pufferfish.」
The company continues to address the risks associated with food safety and reliance on a single ingredient through guidance for aquaculture operators, inspection systems and HACCP certification. - FY2025RestatedAnnual report
「With regard to safety, in addition to thorough guidance for aquaculture operators and the establishment of inspection systems, the company has obtained HACCP certification for processing and manages its risk arising from reliance on a single ingredient by providing high-quality, safe tiger pufferfish.」
The company continues to address the risks associated with reliance on a single ingredient and food safety through guidance for aquaculture operators, inspection systems and HACCP certification. - FY2024MitigatedAnnual report
「With regard to safety, in addition to thorough guidance for aquaculture operators and the establishment of inspection systems, the company has obtained HACCP certification for processing and manages its risk arising from reliance on a single ingredient by providing high-quality, safe tiger pufferfish.」
The company is managing the risks associated with reliance on a single ingredient and food safety through a combination of guidance for aquaculture operators, inspection systems and HACCP certification. - FY2023MitigatedAnnual report
「With regard to safety, the company manages its risk arising from reliance on a single ingredient by providing high-quality, safe tiger pufferfish through thorough guidance for aquaculture operators and the establishment of inspection systems.」
The company continues to manage risk through a combination of guidance for aquaculture operators, inspection systems, freezing and thawing technology and cooperation with procurement partners. - FY2020MitigatedAnnual report
「The Group is strengthening its initiatives with aquaculture operators and working to secure the required quantity of torafugu at relatively stable prices, while creating an environment in which delicious torafugu can be served at any time using its proprietary freezing and thawing technology.」
The company continues to address the risk of reliance on a single ingredient through stronger cooperation with aquaculture operators, freezing and thawing technology, guidance for aquaculture operators and inspection systems. - FY2018MitigatedAnnual report
「The Group is strengthening its initiatives with aquaculture operators and working to secure the required volume of tiger pufferfish at relatively stable prices, while creating an environment in which delicious tiger pufferfish can be supplied at any time using its proprietary freezing and thawing technology. With regard to safety, the Group manages its risk arising from reliance on a single ingredient by providing high-quality, safe tiger pufferfish through thorough guidance for aquaculture operators and the establishment of inspection systems.」
The company is addressing procurement stability and the risk of reliance on a single ingredient through a combination of stronger cooperation with aquaculture operators, proprietary freezing and thawing technology, guidance for aquaculture operators and enhanced inspection systems. - FY2017RestatedAnnual report
「The company will manage its risk arising from reliance on a single ingredient by developing new production and procurement regions for high-quality, safe tiger pufferfish through measures including stabilizing ingredient supplies through inventory investment, using long-term low-temperature aging technology and establishing inspection systems.」
The company continues to use inventory investment, long-term low-temperature aging, inspection systems and the development of new procurement regions as risk mitigation measures. - FY2017-Q3RestatedAnnual report
「Although the company controlled costs through bulk purchases of tiger pufferfish and its inventory policy, gross profit was reduced by ¥42 million.」
Although the company controlled costs through bulk purchases and its inventory policy, gross profit was reduced by ¥42 million due to rising tiger pufferfish prices. - FY2017-Q1MitigatedAnnual report
「The impact of recent fluctuations in torafugu market prices was limited by the company's procurement strategy.」
The company stated that the impact of fluctuations in tiger pufferfish prices was limited by its procurement strategy. - FY2016First statedAnnual report
「The company will manage the Group's risk arising from reliance on a single ingredient by developing new production and procurement regions for high-quality, safe tiger pufferfish through measures including stabilizing ingredient supplies through inventory investment, using long-term low-temperature aging technology and establishing inspection systems.」
The company identifies inventory investment, long-term low-temperature aging, inspection systems and the development of new procurement regions as risk mitigation measures.