Reducing food loss from farm to table through data analysis
First written in FY2021. 8 of 9 entries say "Advanced", first in FY2022. Latest entry: 2026-11-12.
1 other company's latest entry also says "Advanced".
- FY2026AdvancedAnnual report
「Food-loss reduction volume: fiscal year ended March 2024 506,654 kg; fiscal year ended March 2025 525,783 kg; fiscal year ending March 2026 590,075 kg」
The company disclosed food-loss reductions of 590,075 kg for the fiscal year ending March 2026 through initiatives including Fuzoroi Radish and Upcycle by Oisix, up from 525,783 kg in the previous fiscal year. - 2026-05-14AdvancedFinancial results presentation
「具体的には、原料の共同調達や商品統合による購買力の強化に加え、B2C基準では規格外となる高品質な食材を、B2Bの調理現場（カット野菜や加工品等）で活用するスキームを構築し、フードロス削減と原価改善を両立します。」
B2C・B2B間の共同調達と食材転用を通じ、フードロス削減と原価改善を同時に進める施策を具体化している。 - FY2025AdvancedAnnual report
「Fiscal year ended March 2025: reduction volume 525,783 kg; economic value of reductions in the fiscal year ended March 2025: approximately ¥430 million」
The company disclosed food-loss reductions of 525,783 kg, with an economic value of approximately ¥430 million, for the fiscal year ended March 2025 through initiatives including Fuzoroi Radish, Upcycle by Oisix, sales of food that would otherwise be wasted, supply-and-demand matching, AI demand forecasting and the Food Rescue Center. Kit Oisix reduces household food waste by one-third. - FY2025-H1AdvancedAnnual report
「Going forward, we expect to strengthen the development of upcycled products, an area in which Oisix has focused since 2021, by collaborating with 株式会社HiOLI on expertise such as that of its sweets division, as well as linking this with our group’s e-commerce sales and distribution assets, thereby improving the product capabilities of both companies and strengthening their businesses.」
The company has expanded its efforts from food-loss reduction through data analysis and meal kits to developing upcycled products by combining HiOLI’s sweets-development expertise with e-commerce and distribution assets. - FY2023AdvancedAnnual report
「Our group’s food-waste rate is approximately 0.2%, an extremely low level compared with approximately 5% to 10% for general food retailers. A key feature is our ability to prevent waste throughout the supply chain, from upstream operations such as farms and production areas, through midstream distribution, to downstream consumption at the table.」
The company newly disclosed a comparison between its food-waste rate of approximately 0.2% and approximately 5% to 10% for general food retailers. It described contract farming, controls on over-ordering, use in processed products and reductions in household waste through Kit Oisix as mechanisms covering the entire supply chain. - FY2022AdvancedAnnual report
「Our meal kit “Kit Oisix” also helps reduce food loss both on the farm and at the table by using non-standard agricultural produce in its cut vegetables and by providing set quantities of ingredients, which results in less waste at home.」
In addition to matching data on farm harvest conditions with customer needs, the company described specific food-loss reduction mechanisms involving the use of non-standard agricultural produce in Kit Oisix and the provision of only the quantities needed. - FY2021First statedAnnual report
「Through our subscription service, we offer original subscription boxes that match the day-to-day changes in farm harvest conditions with the differing product needs of each customer using proprietary data analysis. This helps reduce food loss both on the farm and at the table, and we will continue working to improve data accuracy.」
The company has newly described a system that matches farm harvest conditions with customer needs using proprietary data analysis and seeks to reduce food loss on both the production and household sides through subscription boxes.