Plan to Install New Wastewater Treatment, Instant Noodle and Liquid Seasoning Food Manufacturing Equipment
First written in FY2018. 12 of 15 entries say "Advanced", first in FY2019. Latest entry: 2026-07-31.
7 other companies' latest entry also says "Achieved".
- 2026-07-31AchievedEarnings
「The chilled-food segment benefited from increased contract production following the start-up of the new plant, with sales increasing 40.8% year on year to ¥666 million.」
The start-up of the new chilled-food plant was confirmed in the first-quarter business results discussion, showing that the capital investment plan had reached the operating stage. - FY2026AdvancedAnnual report
「During the fiscal year, the Company expanded, renewed and rationalized facilities related to the new plant and existing production facilities at its head office plant and Tottori Plant. The main projects were equipment related to the new chilled foods plant costing ¥6,926 million, liquid manufacturing equipment costing ¥15 million, and powder manufacturing equipment at Tottori Plant costing ¥80 million. As a result, capital expenditures for the fiscal year totaled ¥7,105 million.」
The Company invested ¥6,926 million in equipment related to the new chilled foods plant, bringing full-year capital expenditures to ¥7,105 million. The new chilled foods plant commenced operations, and the facility plan progressed to the operating stage. - FY2026-H1AdvancedAnnual report
「The main factor behind the funds used in investing activities was payments of ¥2,170 million for the acquisition of property, plant and equipment.」
During the interim period, ¥2,170 million was spent on the acquisition of property, plant and equipment, and execution of capital expenditures, including those related to the new plant through the previous fiscal year, continued. - FY2025AdvancedAnnual report
「During the fiscal year, the Company expanded, renewed and rationalized facilities related to the new plant and existing production facilities at its head office plant and Tottori Plant. The main projects were equipment related to the new chilled foods plant costing ¥5,236 million, liquid manufacturing equipment costing ¥23 million, chilled foods manufacturing equipment costing ¥22 million, and powder manufacturing equipment at Tottori Plant costing ¥64 million. As a result, capital expenditures for the fiscal year totaled ¥5,429 million.」
The Company invested ¥5,236 million in equipment related to the new chilled foods plant, bringing full-year capital expenditures to ¥5,429 million. Execution of the new plant plan progressed from the previous fiscal year. - FY2025-H1AdvancedAnnual report
「This was attributable to increases of ¥1,741 million in construction in progress and ¥39 million in investment securities, and decreases of ¥1,155 million in cash and deposits, ¥59 million in buildings, net, and ¥164 million in machinery and equipment, net.」
Construction in progress increased by ¥1,741 million from the end of the previous fiscal year, indicating that capital expenditure execution had progressed during the interim period. Payments for the acquisition of property, plant and equipment totaled ¥1,747 million. - FY2024AdvancedAnnual report
「During the fiscal year, the Company expanded, renewed and rationalized facilities related to the new plant and existing production facilities at its head office plant and Tottori Plant. The main projects were equipment related to the new chilled foods plant costing ¥2,796 million, utility and wastewater treatment-related equipment costing ¥632 million, liquid manufacturing equipment costing ¥30 million, chilled foods manufacturing equipment costing ¥30 million, instant noodle manufacturing equipment costing ¥26 million, and powder manufacturing equipment at Tottori Plant costing ¥10 million. As a result, capital expenditures for the fiscal year totaled ¥3,546 million.」
The Company invested ¥2,796 million in the new chilled foods plant planned in the previous fiscal year, bringing full-year capital expenditures to ¥3,546 million. The plan was shown to have progressed to the implementation stage. - FY2023AdvancedAnnual report
「Chilled foods New chilled foods plant 9,900 ― Internal funds 2024.1 2025.5 Production capacity expansion Labor saving」
A specific new plan was presented for the new chilled foods plant: ¥9.9 billion in investment, funded through internal funds, with construction scheduled to begin in January 2024 and completion scheduled for May 2025, for production capacity expansion and labor saving. - FY2022AdvancedAnnual report
「Head office plant All segments Utility infrastructure upgrades 959 ― Internal funds 2022.7 2024.5 All segments Wastewater treatment facilities 380 ― Internal funds 2022.7 2023.8 Tottori Plant Powder Powder manufacturing equipment 51 ― Internal funds 2022.5 2022.11」
Plans were presented for the construction of utility infrastructure at the head office plant costing ¥959 million, wastewater treatment facilities costing ¥380 million, and powder manufacturing equipment at Tottori Plant costing ¥51 million, together with funding through internal funds, the scheduled start dates and the planned completion dates. - FY2021AdvancedAnnual report
「Head office plant Instant noodles Instant noodle manufacturing equipment 120 ― Internal funds 2021.7 2021.10 Head office plant Liquid Liquid manufacturing equipment 67 ― Internal funds 2021.5 2021.10 All segments Water storage tank renewal 50 ― Internal funds 2021.7 2021.8 Tottori Plant Powder Powder manufacturing equipment 85 ― Internal funds 2021.8 2021.10」
Following the capital expenditures made through the previous fiscal year, plans were presented for the construction or renewal of facilities totaling ¥322 million at the head office plant and Tottori Plant, together with funding through internal funds, the scheduled start dates and the planned completion dates. - FY2020AdvancedAnnual report
「During the fiscal year, the Company expanded, renewed and rationalized existing production facilities at its head office plant and Tottori Plant. The main projects were liquid seasoning food manufacturing equipment costing ¥92 million, instant noodle manufacturing equipment costing ¥47 million, and powdered and granular food manufacturing equipment at Tottori Plant costing ¥785 million. As a result, capital expenditures for the fiscal year totaled ¥983 million.」
Following the facility plans through the previous fiscal year and the start of operations at the new plant at Tottori Plant, ¥983 million in capital expenditures was made during the full fiscal year. - FY2020-Q2AdvancedAnnual report
「From July, due to higher depreciation and other operating expenses associated with the start-up of a new plant at the Tottori Plant」
Concrete progress was reported on the capital expenditure planned and described in the previous fiscal year, with the new plant at Tottori Plant commencing operations in July. - FY2019AdvancedAnnual report
「During the fiscal year, the Company expanded, renewed and rationalized existing production facilities at its head office plant and Tottori Plant. The main projects were instant noodle manufacturing equipment costing ¥95 million, liquid seasoning food manufacturing equipment costing ¥52 million, and powdered and granular food manufacturing equipment at Tottori Plant costing ¥681 million. As a result, capital expenditures for the fiscal year totaled ¥901 million.」
Of the facilities planned in the previous fiscal year, capital expenditures were made for instant noodle, liquid seasoning food and powdered and granular food facilities at Tottori Plant, bringing full-year capital expenditures to ¥901 million. Plans were also described for the construction or renewal of wastewater treatment facilities costing ¥274 million, boiler facilities costing ¥242 million, instant noodle manufacturing equipment costing ¥131 million, liquid seasoning food manufacturing equipment costing ¥164 million, and powdered and granular food manufacturing equipment at Tottori Plant costing ¥1,400 million, together with the scheduled start and completion dates and funding through internal funds. - FY2018First statedAnnual report
「Head Office Plant: All segments, wastewater treatment facilities, 300, funded with internal funds, construction start November 2018, completion March 2019; instant noodles, instant noodle production facilities, 146, funded with internal funds, construction start September 2018, completion October 2018; liquid seasoning foods, liquid seasoning food production facilities, 112, funded with internal funds, construction start October 2018, completion November 2018」
The report describes plans to establish wastewater treatment facilities costing ¥300 million, instant noodle production facilities costing ¥146 million, and liquid seasoning food production facilities costing ¥112 million at the Head Office Plant, together with the planned construction start and completion dates and funding from internal funds.