Strengthening Quality, Safety and Hygiene Management

「At the same time, we have worked to achieve sustainable growth in corporate value, giving top priority to the “safety and security of food,” the foundation of our management.」

「今期中には、JFS-B Plus規格を外販全拠点にて取得し、食品安全マネジメント体制をさらに強化することで、安全でおいしい商品づくりを一層推進してまいります。」

「In addition, we are working toward obtaining JFS-B Plus certification at all factories to achieve further quality improvements.」

「Quality production and productivity improvement • Establishment of a framework to obtain JFS-B+ • Introduction of new equipment tailored to customer needs」

「To ensure the safety of ingredients purchased and provide customers with more information more quickly, we have built and operate a system that obtains electronic data on allergens, ingredients, production areas, additives and nutritional components. At our stores and factories, we also give due consideration to employee health management and the hygienic handling of ingredients, and work to provide safe products.」

「Quality and hygiene are the highest priorities in factory operations. In this regard, our Hashima Factory ranked first in both the comprehensive factory evaluation and the comprehensive hygiene-management evaluation conducted by FamilyMart Co., Ltd.」

「To ensure the safety of ingredients purchased and provide customers with more information more quickly, we have built and operate a system that obtains electronic data on allergens, ingredients, production areas, additives and nutritional components. At our stores and factories, we also give due consideration to employee health management and the hygienic handling of ingredients, and work to provide safe products.」

「Providing safe, reliable and tasty products」

「To ensure the safety of ingredients purchased and provide customers with more information more quickly, we have built and operate a system that obtains electronic data on allergens, ingredients, production areas, additives and nutritional components. At our stores and factories, we also give due consideration to employee health management and the hygienic handling of ingredients, and work to provide safe products.」

「As a food company, we continued to fulfill our social responsibilities by maintaining hygiene management and COVID-19 prevention measures without letting our guard down.」

「As a food company, we worked to fulfill our social responsibilities by implementing hygiene management and COVID-19 prevention measures, prioritizing the safety of customers and employees, and taking on new initiatives to respond flexibly to changes in consumers' lifestyles.」

「To respond to the rapidly changing economic environment and customer needs, we have focused on reviewing our store strategy and product policies and on operating factories efficiently, based on the fundamentals of safety, reliability and high quality.」

「We will further strengthen our production management system now that we have completed the HACCP certification process under the JFS-B standard, which we had been pursuing.」

「As a food company, we worked to fulfill our social responsibilities by redoubling our hygiene management and COVID-19 prevention measures, prioritizing the safety of customers and employees, and taking on new initiatives to respond flexibly to changes in consumers' lifestyles.」

「As a food company, we worked to fulfill our social responsibilities by maintaining hygiene management and COVID-19 prevention measures, prioritizing the safety of customers and employees, and taking on new initiatives to respond flexibly to changes in consumers' lifestyles.」

「As a food company, we worked to fulfill our social responsibilities by implementing measures to prevent the spread of COVID-19 in addition to our established rigorous hygiene management, securing the safety of employees engaged in operations and focusing on providing many customers with safe, reliable and tasty products.」

「We also pursued HACCP certification under the JFS-B standard to improve our production base and ensure the consistent manufacture of safe, reliable and tasty products, while further strengthening production management and pursuing continuous quality improvement.」

「In terms of profitability, we worked to rebuild our earnings base by improving the precision of factory operations through ongoing reviews of our cost structure and stronger production management, optimizing gross margins and expenses, including labor costs, and closing the underperforming Akita Factory in Akita, Akita Prefecture, at the end of June.」

「In addition, we will further strengthen our manufacturing management systems and pursue continuous quality improvement by ensuring that rules are thoroughly communicated and by providing refresher training.」

「Amid this business environment, we worked as one group to improve product quality, strengthen product capabilities and revitalize the entire sales floor through personnel exchanges and information sharing within the group.」

「To ensure the safety of ingredients purchased and provide customers with more information more quickly, we have built and operate a system that obtains electronic data on allergens, ingredients, production areas, additives and nutritional components. At our stores and factories, we also give due consideration to employee health management and the hygienic handling of ingredients, and work to provide safe products.」

「In the tenant business, we continued to produce high-quality products, provide products in a timely manner according to the time of day, and improve customer service, thereby upgrading the performance of existing stores.」

「In the tenant business, we continued to improve product quality and customer service and strengthen sales, while working to provide products in a timely manner and actively promote them. Together with additional sales from new stores opened in the previous fiscal year, these efforts kept revenue on a firm trend.」

「To ensure the safety of ingredients purchased and provide customers with more information more quickly, we have built and operate a system that obtains electronic data on allergens, ingredients, production areas, additives and nutritional components.」

「Amid this business environment, we continued to revisit the fundamentals, including quality, hygiene management and manufacturing efficiency, while strengthening our brand and organizational capabilities to create new opportunities through our own efforts.」

「Amid this business environment, to differentiate ourselves from competitors and survive, we have focused first and foremost on further improving quality, while building a strong foundation for new developments by strengthening our manufacturing management systems and sales capabilities.」

「In the tenant business, we fundamentally reviewed the quality of key products such as fried chicken and focused on providing delicious products that can compete with those of other companies.」

「Amid this business environment, in addition to providing safe, reliable products, we have worked to expand our earnings by revisiting the fundamentals, including further strengthening our product and sales capabilities and developing our manufacturing management systems, thereby raising performance across the business as a whole.」