Investment in Equipment to Improve the Quality of Chinese Steamed Buns and Reduce Labor
First written in FY2016. 7 of 11 entries say "Advanced", first in FY2017. Latest entry: FY2026.
Nakamuraya moved to the "Worse" side of this theme in 2020.
26 other companies' latest entry also says "Advanced".
- FY2026AdvancedAnnual report
「In the Confectionery Business, we made capital investments of ¥976.957 million, primarily in equipment to improve the quality of Chinese steamed buns and reduce labor requirements.」
We continued capital investment, primarily in equipment to improve the quality of Chinese steamed buns and reduce labor requirements, and the investment amount increased from ¥494.007 million in the previous fiscal year to ¥976.957 million. - FY2025SoftenedAnnual report
「In the Confectionery Business, we made capital investments of ¥494.007 million, primarily in equipment to improve the quality of Chinese steamed buns and reduce labor requirements.」
Investment in equipment to improve the quality of Chinese steamed buns and reduce labor requirements continued, but the investment amount declined from ¥816.204 million in the previous fiscal year to ¥494.007 million. - FY2024AdvancedAnnual report
「In the Confectionery Business, we made capital investments of ¥816.204 million, primarily in equipment to improve the quality of Chinese steamed buns and reduce labor requirements.」
Investment in equipment to improve the quality of Chinese steamed buns and reduce labor requirements amounted to ¥816.204 million, increasing from the previous fiscal year. - FY2024-Q2AdvancedAnnual report
「On the production lines that form the foundation of product quality, we worked to improve the operating environment in order to promote mechanization and reduce staffing requirements.」
In addition to conventional investment in equipment to improve the quality of Chinese steamed buns and reduce labor requirements, we improved the operating environment to promote mechanization and reduce staffing requirements on the production lines. - FY2022AdvancedAnnual report
「In the Confectionery Business, we made capital investments of ¥381.912 million, primarily in equipment to improve the quality of Chinese steamed buns and reduce labor requirements.」
Investment in equipment to improve the quality of Chinese steamed buns and reduce labor requirements continued, and the investment amount increased from ¥284.276 million in the previous fiscal year to ¥381.912 million. - FY2021SoftenedAnnual report
「In the Confectionery Business, we made capital investments of ¥284.276 million, primarily in equipment to improve the quality of Chinese steamed buns and reduce labor requirements.」
Investment in equipment to improve the quality of Chinese steamed buns and reduce labor requirements continued, but the investment amount declined from ¥318.125 million in the previous fiscal year to ¥284.276 million. - FY2020SoftenedAnnual report
「In the Confectionery Business, we made capital investments of ¥318.125 million, primarily in equipment to improve the quality of Chinese steamed buns and reduce labor requirements.」
Investment in equipment to improve the quality of Chinese steamed buns and reduce labor requirements continued, but the scale of investment declined from ¥11,334.663 million in the previous fiscal year to ¥318.125 million. - FY2019AdvancedAnnual report
「In the confectionery business, we made ¥11,334,663 thousand in capital investments, primarily in equipment to improve the quality of steamed buns and reduce labor requirements.」
Capital investment in the confectionery business, primarily in equipment to improve steamed bun quality and reduce labor requirements, totaled ¥11,334,663 thousand, up from ¥4,585,400 thousand in the previous fiscal year. - FY2018AdvancedAnnual report
「In the confectionery business, we made ¥4,585,400 thousand in capital investments, primarily in equipment to improve the quality of steamed buns and reduce labor requirements.」
Investment in equipment to improve steamed bun quality and reduce labor requirements totaled ¥4,585,400 thousand, a substantial increase from ¥1,342,620 thousand in the previous year. - FY2017AdvancedAnnual report
「In the confectionery business, we made ¥1,342,620 thousand in capital investments, primarily in equipment to improve the quality of steamed buns and reduce labor requirements.」
Investment in equipment to improve steamed bun quality and reduce labor requirements totaled ¥1,342,620 thousand, expanding and giving concrete form to the capital investment program. - FY2016First statedAnnual report
「In the confectionery business, we made ¥486,257 thousand in capital investments, primarily in equipment to improve the quality of steamed buns and reduce labor requirements.」
The investment was made during the current period and was intended to improve quality while reducing labor requirements.