Expanding Markets and Consumption While Balancing Profitability and Social Responsibility Under the New Medium-Term Management Plan
First written in FY2021-Q3. 12 of 18 entries say "Restated". Latest entry: 2026-08-19.
1 other company's latest entry also says "Restated".
- FY2026-H1RestatedAnnual report
「Under the management vision of “expanding the market and consumption with the mission of delivering health through mushrooms” and “balancing profit generation with corporate social responsibility,” our Group has placed mushrooms, a healthy food ingredient, at the center of its business and conducted business activities to deliver deliciousness and health to more people through their research and development, production and sale.」
Research and development, production and sales of mushrooms continue under the management vision carried forward into the new five-year medium-term management plan beginning in fiscal 2025. - FY2025ReframedAnnual report
「In May 2025, our Group announced a new five-year medium-term management plan beginning in fiscal 2025. Under the management vision of “expanding the market and consumption with the mission of delivering health through mushrooms” and “balancing profit generation with corporate social responsibility,” we will work to provide customers with safe, reliable and better mushrooms and improve profitability.」
After reviewing the medium-term management plan beginning in fiscal 2021, the Group announced a new five-year medium-term management plan beginning in fiscal 2025. While retaining the previous management vision, the plan has been reorganized around providing safe, reliable products and improving profitability. - FY2025-H1RestatedAnnual report
「We have also pursued initiatives based on the management visions of “expanding the market and consumption with the mission of delivering health through mushrooms” and “balancing profit generation with corporate social responsibility.”」
The vision of the new medium-term management plan continues, with the expansion of the market and consumption and the balancing of profits and social responsibility remaining stated objectives. - FY2024SoftenedAnnual report
「However, owing to major changes in the external environment, including the spread of COVID-19 and Russia’s invasion of Ukraine, achieving this medium-term management plan has become difficult, and the plan is currently under review.」
The disclosure states that the five-year medium-term management plan beginning in fiscal 2021 has become difficult to achieve owing to changes in the external environment, and that the plan has entered the review stage. - FY2024-Q2RestatedAnnual report
「With “expanding the market and consumption with the mission of delivering health through mushrooms” and “balancing profit generation with corporate social responsibility” as its management vision, our Group has conducted business activities centered on the research and development, production and sale of mushrooms, a healthy food ingredient, in order to deliver deliciousness and health to more people, while placing the safety of consumers and employees first.」
The management vision of the new medium-term management plan has been maintained, and research and development, production and sales of mushrooms continue toward expanding the market and consumption while balancing profits and social responsibility. - FY2024-Q1RestatedAnnual report
「We have also pursued initiatives based on the management visions of “expanding the market and consumption with the mission of delivering health through mushrooms” and “balancing profit generation with corporate social responsibility.”」
The management vision of the new medium-term management plan has been maintained, and efforts continue to expand the market and consumption while balancing profits and social responsibility. - FY2023RestatedAnnual report
「Also, under the new medium-term management plan beginning in April 2021, we have pursued initiatives based on the management vision of “expanding the market and consumption with the mission of delivering health through mushrooms” and “balancing profit generation with corporate social responsibility.”」
The vision of the new medium-term management plan launched in April 2021 continues, with the expansion of the market and consumption and the balancing of profits and social responsibility remaining stated objectives. - FY2023-Q3RestatedAnnual report
「We also formulated a new medium-term management plan with the management vision of “expanding the market and consumption with the mission of delivering health through mushrooms” and “balancing profit generation with corporate social responsibility,” and began implementing it in April 2021.」
The vision of the new medium-term management plan launched in April 2021 continues, with the expansion of the market and consumption and the balancing of profits and social responsibility remaining stated objectives. - FY2023-Q2RestatedAnnual report
「We also formulated a new medium-term management plan with the management vision of “expanding the market and consumption with the mission of delivering health through mushrooms” and “balancing profit generation with corporate social responsibility,” and began implementing it in April 2021.」
The vision of the new medium-term management plan launched in April 2021 has been maintained, and efforts continue to expand the market and consumption while balancing profits and social responsibility. - FY2022RestatedAnnual report
「In November 2020, our group newly formulated a five-year medium-term management plan commencing in fiscal 2021. Its management visions are “expanding the market and consumption with the mission of delivering health through mushrooms” and “balancing profit generation with corporate social responsibility”」
The five-year medium-term management plan beginning in fiscal 2021 and the vision of expanding the market and consumption while balancing profits and social responsibility continue. - FY2022-Q3RestatedAnnual report
「We also formulated a new medium-term management plan with the management vision of “expanding the market and consumption with the mission of delivering health through mushrooms” and “balancing profit generation with corporate social responsibility,” and began implementing it in April 2021.」
The management vision of the new medium-term management plan launched in April 2021 has been maintained, and efforts continue to expand the market and consumption while balancing profits and social responsibility. - FY2022-Q2RestatedAnnual report
「We also formulated a new medium-term management plan with the management vision of “expanding the market and consumption with the mission of delivering health through mushrooms” and “balancing profit generation with corporate social responsibility,” and began implementing it in April 2021.」
The management vision of the new medium-term management plan has been maintained, and initiatives launched in April 2021 continue. - FY2022-Q1AdvancedAnnual report
「We also formulated a new medium-term management plan with the management vision of “expanding the market and consumption with the mission of delivering health through mushrooms” and “balancing profit generation with corporate social responsibility,” and began implementing it in April 2021.」
The disclosure states that work on the new medium-term management plan began in April 2021, indicating that the plan formulated in the previous fiscal year moved into the implementation phase. - FY2021AdvancedAnnual report
「In November 2020, our Group newly formulated a five-year medium-term management plan beginning in fiscal 2021. Its management vision is to “expand the market and consumption with the mission of delivering health through mushrooms” and to “balance profit generation with corporate social responsibility,” and we have been steadily implementing key measures in each business division.」
The annual report provides details of the new medium-term management plan, including its five-year period beginning in fiscal 2021, management vision and key measures for each business division. - FY2021-Q3First statedAnnual report
「Amid this economic environment, our group prioritised the safety of consumers and employees, formulated a new medium-term management plan while taking measures to prevent the spread of COVID-19, and decided to work towards achieving our management visions of “expanding the market and consumption with the mission of delivering health through mushrooms” and “balancing profit generation with social responsibility.”」
A new medium-term management plan was formulated, expressly setting out for the first time the management vision of “expanding the market and consumption with the mission of delivering health through mushrooms” and “balancing profit generation with social responsibility.”