Nationwide Production System Supporting Freshness, Quality and Stable Harvesting
First written in FY2016. 29 of 37 entries say "Advanced", first in FY2017-Q1. Latest entry: FY2026.
Hokuto moved to the "Worse" side of this theme in 2024.
The whole theme swung hardest in 2024: 2 of 22 companies on the "Worse" side.
0 other companies' latest entry also says "Other".
- FY2026Production performance varied by productAnnual report
「Consolidated production of the principal mushrooms during the fiscal year was 46,876 t of bunashimeji, including bunapi, up 0.3% year on year, 15,925 t of eryngii, down 4.5%, and 15,655 t of maitake, up 0.4%.」
The company continued its nationwide production system and stable cultivation practices, while production results varied by product, with bunashimeji and maitake increasing and eryngii declining. - FY2026-H1WorsenedAnnual report
「Consolidated production of the principal mushrooms during the interim consolidated accounting period was 21,625 t of bunashimeji, including bunapi, down 0.7% year on year, 8,178 t of eryngii, down 2.3%, and 7,238 t of maitake, down 0.9%.」
The company continued its hygiene controls and stable cultivation practices, while interim production of all 3 principal products declined year on year. - FY2025WorsenedAnnual report
「Domestic production and sales volumes of bunashimeji have declined due to a fire at the Ueda Daiichi Mushroom Center in October last year.」
The company continued its nationwide production system and stable cultivation practices, while domestic production and sales volumes of its principal products declined due to a fire at the Ueda Daiichi Mushroom Center. Full-year production of the 3 principal products also declined from the previous fiscal year. - FY2025-H1WorsenedAnnual report
「Production during the interim consolidated accounting period was 21,769 t of bunashimeji, including bunapi, down 2.0% year on year, 8,368 t of eryngii, down 1.7%, and 7,304 t of maitake, down 1.3%.」
The company continued stable cultivation under its nationwide production system, while interim production of all 3 principal products declined year on year. - FY2024SoftenedAnnual report
「To support this, the company established production centers throughout Japan and had 33 production centers operating at 20 locations nationwide by the end of the fiscal year.」
The company continues to operate a nationwide production system, while its corporate history states that the Yanagihara Mushroom Center was closed in March 2024. The number of sites has declined from 21 locations and 34 centers as of FY2022. - FY2024-Q3RestatedAnnual report
「Production during the nine-month period ended ... was 35,486 t of bunashimeji, including bunapi, down 4.2% year on year, 12,836 t of eryngii, down 8.8%, and 11,906 t of maitake, down 3.6%.」
The company continued its hygiene controls, quality improvement efforts, stable cultivation practices and nationwide production system. Production of all 3 principal products declined year on year. - FY2024-Q2RestatedAnnual report
「In the production division, as manufacturing costs including raw material prices, electricity costs and packaging costs rose sharply, we worked to reduce costs while continuing to implement more rigorous hygiene controls, improve quality and maintain stable cultivation in order to provide safe, reliable mushrooms. Production during the six-month period ended ... was 22,286 t of bunashimeji, including bunapi, down 5.4% year on year, 8,514 t of eryngii, down 5.3%, and 7,396 t of maitake, down 5.0%.」
The company continued its hygiene controls, quality improvement efforts and stable cultivation practices. Production of all principal products declined year on year. - FY2024-Q1AdvancedAnnual report
「In the production division, as manufacturing costs including raw material prices, electricity costs and packaging costs rose sharply, we worked to reduce costs while continuing to take measures to prevent the spread of COVID-19, implement even more rigorous hygiene controls, and improve quality and maintain stable cultivation in order to provide safe, reliable mushrooms.」
The company continued its hygiene controls and stable cultivation practices and disclosed first-quarter production of 11,050 t of bunashimeji, 4,418 t of eryngii and 3,721 t of maitake. - FY2023AdvancedAnnual report
「Production during the fiscal year was 49,345 t of bunashimeji, including bunapi, up 4.8% from the previous fiscal year, 18,902 t of eryngii, down 1.2%, and 16,463 t of maitake, up 14.7%.」
Under its nationwide production system, full-year bunashimeji and maitake production increased, while eryngii production declined. - FY2023-Q3AdvancedAnnual report
「Production during the nine-month period ended ... was 37,024 t of bunashimeji, including bunapi, up 5.5% year on year, 14,081 t of eryngii, down 2.0%, and 12,346 t of maitake, up 19.4%.」
The company quantitatively disclosed production results for its principal products under its nationwide production system. Bunashimeji and maitake production increased year on year. - FY2023-Q2AdvancedAnnual report
「In the production division, we continued to take measures to prevent the spread of COVID-19, implement even more rigorous hygiene controls, and work to improve quality and maintain stable cultivation in order to provide safe, reliable mushrooms. Production during the six-month period ended ... was 23,565 t of bunashimeji, including bunapi, up 5.0% year on year, 8,988 t of eryngii, down 2.7%, and 7,785 t of maitake, up 20.1%.」
The company continued its hygiene controls and stable cultivation practices. Bunashimeji and maitake production increased, while eryngii production declined. Production results for the principal products were disclosed quantitatively. - FY2023-Q1AdvancedAnnual report
「Production during the three-month period ended ... was 11,727 t of bunashimeji, including bunapi, up 6.9% year on year, 4,414 t of eryngii, down 2.7%, and 3,725 t of maitake, up 17.0%.」
The company disclosed production results for its principal products. Bunashimeji and maitake production increased year on year, while eryngii production declined. - FY2022AdvancedAnnual report
「To support this, the company established production centers throughout Japan and had 34 production centers operating at 21 locations nationwide by the end of the fiscal year.」
The number of production sites nationwide expanded to 21 locations and 34 centers. Full-year production of the principal products was 47,097 t of bunashimeji, 19,129 t of eryngii and 14,347 t of maitake, all up year on year. - FY2022-Q3AdvancedAnnual report
「Production during the nine-month period ended ... was 35,084 t of bunashimeji, including bunapi, up 1.4% year on year, 14,364 t of eryngii, up 0.7%, and 10,345 t of maitake, down 1.1%.」
The company disclosed cumulative production for the first nine months. Bunashimeji and eryngii production increased year on year, while maitake production declined. - FY2022-Q2AdvancedAnnual report
「In the production division, we implemented even more rigorous hygiene controls while taking measures to prevent the spread of COVID-19, and worked to improve quality and maintain stable cultivation in order to produce safe, reliable mushrooms. Production during the six-month period ended ... was 22,434 t of bunashimeji, including bunapi, up 2.0% year on year, 9,235 t of eryngii, up 1.0%, and 6,484 t of maitake, down 3.5%.」
The company continued its hygiene controls and stable cultivation practices. Bunashimeji and eryngii production increased year on year, while maitake production fell 3.5%. - FY2022-Q1AdvancedAnnual report
「In the production division, we implemented even more rigorous hygiene controls while taking measures to prevent the spread of COVID-19, and worked to improve quality and maintain stable cultivation in order to provide safe, reliable mushrooms. Production during the three-month period ended ... was 10,967 t of bunashimeji, including bunapi, up 3.0% year on year, 4,538 t of eryngii, up 5.4%, and 3,184 t of maitake, down 3.8%.」
The company continued its hygiene controls and stable cultivation practices. Bunashimeji and eryngii production increased year on year, while maitake production fell 3.8%. - FY2021AdvancedAnnual report
「Production during the fiscal year was 46,048 t of bunashimeji, including bunapi, up 1.6% year on year, 19,033 t of eryngii, up 5.6%, and 14,032 t of maitake, up 0.4%.」
The company disclosed full-year production volumes for bunashimeji, eryngii and maitake under its nationwide production system, with all three increasing year on year. - FY2021-Q3AdvancedAnnual report
「In the production division, we implemented even more rigorous hygiene controls while taking measures to prevent the spread of COVID-19, and worked to improve quality and maintain stable cultivation in order to provide safe, reliable mushrooms. Production during the nine-month period ended ... was 34,608 t of bunashimeji, including bunapi, up 2.7% year on year, 14,259 t of eryngii, up 4.0%, and 10,462 t of maitake, up 0.6%.」
The company strengthened its hygiene controls in response to infectious disease prevention measures. Cumulative production of bunashimeji, eryngii and maitake for the first nine months all increased year on year. - FY2021-Q2AdvancedAnnual report
「Production during the six-month period ended ... was 21,993 t of bunashimeji, including bunapi, up 3.7% year on year, 9,146 t of eryngii, down 0.3%, and 6,721 t of maitake, up 1.2%.」
The company disclosed production results for its principal products. Bunashimeji and maitake production increased year on year, while eryngii production declined. - FY2021-Q1AdvancedAnnual report
「In the production division, we implemented rigorous hygiene controls and worked to improve quality and maintain stable cultivation in order to provide safe, reliable mushrooms. The Akanuma Mushroom Center was damaged by Typhoon Hagibis, and although recovery work continued, shipments resumed in mid-June. Production during the three-month period ended ... was 10,650 t of bunashimeji, including bunapi, up 3.9% year on year, 4,305 t of eryngii, down 5.2%, and 3,309 t of maitake, up 1.2%.」
The company continued its hygiene controls and stable cultivation practices, resumed shipments from the Akanuma Mushroom Center, and reported production results for its principal products. - FY2020AdvancedAnnual report
「Production during the fiscal year was 45,338 t of bunashimeji, including bunapi, up 2.0% year on year, 18,031 t of eryngii, down 5.2%, and 13,979 t of maitake, up 2.6%.」
The company disclosed full-year production volumes for its principal products under its nationwide production system. Eryngii production declined because the Akanuma Center was shut down by a typhoon, while bunashimeji and maitake production increased. - FY2020-Q3AdvancedAnnual report
「Production during the nine-month period ended ... was 33,709 t of bunashimeji, including bunapi, up 2.0% year on year, 13,708 t of eryngii, down 4.7%, and 10,403 t of maitake, up 2.7%.」
The company continued its hygiene controls and stable cultivation practices and disclosed production volumes for its principal mushrooms. Bunashimeji and maitake production increased, while eryngii production declined, and production at the Akanuma Mushroom Center was also suspended due to a typhoon. - FY2020-Q2AdvancedAnnual report
「Production during the six-month period ended ... was 21,200 t of bunashimeji, including bunapi, up 0.6% year on year, 9,171 t of eryngii, up 0.2%, and 6,641 t of maitake, up 4.3%.」
The company disclosed cumulative production for the first six months, with bunashimeji, eryngii and maitake all increasing year on year. - FY2020-Q1AdvancedAnnual report
「Production during the three-month period ended ... was 10,256 t of bunashimeji, including bunapi, down 1.1% year on year, 4,538 t of eryngii, down 1.3%, and 3,269 t of maitake, up 3.3%.」
The company disclosed production volumes for its principal mushrooms. Maitake production rose 3.3% year on year, while bunashimeji and eryngii production declined. - FY2019AdvancedAnnual report
「To support this, the company established production centers throughout Japan and had 32 production centers operating at 20 locations nationwide by the end of the fiscal year.」
The number of production sites nationwide increased from 19 locations and 31 centers in the previous fiscal year to 20 locations and 32 centers. - FY2019-Q3AdvancedAnnual report
「In the production division, we implemented rigorous hygiene controls and worked to improve quality and maintain stable cultivation in order to provide safe, reliable mushrooms. Production during the nine-month period ended ... was 33,036 t of bunashimeji, including bunapi, up 0.1% year on year, 14,388 t of eryngii, down 0.5%, and 10,129 t of maitake, down 5.7%.」
The company continued its hygiene controls and stable cultivation practices and disclosed cumulative production for the first nine months. Bunashimeji production rose 0.1% year on year, while eryngii production fell 0.5% and maitake production fell 5.7%. - FY2019-Q2AdvancedAnnual report
「Production during the six-month period ended ... was 21,068 t of bunashimeji, including bunapi, up 1.8% year on year, 9,156 t of eryngii, down 1.8%, and 6,366 t of maitake, down 9.4%.」
The company continued its hygiene controls and stable cultivation practices and disclosed production volumes for its principal mushrooms. Bunashimeji production rose 1.8% year on year, while eryngii and maitake production declined. - FY2019-Q1AdvancedAnnual report
「In the production division, the Company has pursued stable cultivation and quality improvements through thorough hygiene management. During the first quarter, total mushroom production increased slightly from the same period of the previous year.」
The Company continued hygiene management and stable cultivation and disclosed first-quarter production of 10,370 t of buna-shimeji, 4,598 t of eryngii and 3,164 t of maitake. Buna-shimeji increased 3.4% year on year. - FY2018AdvancedAnnual report
「In the production division, the Company has pursued stable cultivation and quality improvements through thorough hygiene management. During the consolidated fiscal year, production was 44,350 t of buna-shimeji, including bunapi, up 4.1% year on year; 19,116 t of eryngii, down 0.7%; and 14,285 t of maitake, unchanged from the previous year.」
The Company continued hygiene management and stable cultivation and disclosed full-year production of the main mushroom varieties. Buna-shimeji increased 4.1%, eryngii declined 0.7%, and maitake was broadly unchanged from the previous year. - FY2018-Q3AdvancedAnnual report
「During the cumulative consolidated third-quarter period, production was 33,000 t of buna-shimeji, including bunapi, up 3.4% year on year; 14,457 t of eryngii, down 1.6%; and 10,739 t of maitake, down 0.1%.」
The Company disclosed production of the main mushroom varieties. Buna-shimeji increased 3.4% year on year, while eryngii and maitake declined. Production performance continues to be measured and disclosed. - FY2018-Q2AdvancedAnnual report
「During the cumulative consolidated second-quarter period, production was 20,705 t of buna-shimeji, including bunapi, up 5.4% year on year; 9,321 t of eryngii, down 0.8%; and 7,026 t of maitake, up 0.6%.」
The Company continued hygiene management and stable cultivation. Production of buna-shimeji and maitake increased year on year, while eryngii production declined. - FY2018-Q1AdvancedAnnual report
「During the cumulative consolidated first-quarter period, production was 10,034 t of buna-shimeji, including bunapi, up 7.6% year on year; 4,623 t of eryngii, down 0.7%; and 3,445 t of maitake, down 1.7%.」
The Company disclosed first-quarter production of the main mushroom varieties. Buna-shimeji increased 7.6% year on year, while eryngii and maitake declined. - FY2017AdvancedAnnual report
「In the production division, the Company has pursued stable cultivation and quality improvements through thorough hygiene management. Production of buna-shimeji increased as the Tomakomai No. 1 Mushroom Center, where production had been suspended following the April 2015 fire, rebuilt its plant and resumed buna-shimeji harvesting and shipping on 27 April 2016, while the newly established Toyama Mushroom Center, dedicated to cut buna-shimeji, began harvesting and shipping in early September 2016.」
The production network expanded through the rebuilding of existing sites and the operation of new sites, with full-year production reaching 42,602 t of buna-shimeji, 19,250 t of eryngii and 14,281 t of maitake. - FY2017-Q3AdvancedAnnual report
「In the production division, the Company has pursued stable cultivation and quality improvements through thorough daily cleaning and hygiene management. During the cumulative consolidated third-quarter period, production was 31,929 t of buna-shimeji, including bunapi, up 5.6% year on year; 14,698 t of eryngii, up 1.0%; and 10,753 t of maitake, up 5.5%.」
The Company continued cleaning and hygiene management, while production of the main mushroom varieties increased year on year. - FY2017-Q2AdvancedAnnual report
「In the production division, the Company has pursued quality improvements and stable cultivation through thorough daily cleaning and hygiene management. A new mushroom center dedicated to cut buna-shimeji, built on land near the former Toyama Mushroom Center, began harvesting and shipping in early September 2016.」
The nationwide production network has advanced through continued hygiene management and the start of harvesting and shipping at the new center. - FY2017-Q1AdvancedAnnual report
「The Company has pursued stable cultivation and quality improvements through thorough daily cleaning and hygiene management. At the Tomakomai No. 1 Mushroom Center, where production had been suspended following a fire in April 2015, the destroyed equipment was restored and shipments of buna-shimeji resumed on 27 April 2016.」
The nationwide production network has made concrete progress through the resumption of shipments following the restoration of an existing site and preparations to construct a new production center. - FY2016First statedAnnual report
「With “fresh mushrooms” and “mushrooms harvested today on supermarket shelves tomorrow” as its guiding principles, the Company established production centers throughout Japan and, by the end of the period, had brought 31 production centers at 19 locations nationwide into operation.」
The Company has established an operating model that delivers fresh products and stable supply through production centers nationwide.