Large-scale capital investment in production, logistics and head office functions
First written in FY2016. 22 of 25 entries say "Advanced", first in FY2017-Q1. Latest entry: 2026-08-19.
61 other companies' latest entry also says "Advanced".
- 2026-08-19AdvancedEarnings presentation
「The US second plant plan is progressing smoothly.」
The company states that the US second plant plan is progressing smoothly toward expansion of the North American business, advancing investment in its production base. - FY2026AdvancedAnnual report
「Ueda Mushroom Center Ueda, Nagano Prefecture Domestic mushroom business Mushroom production facility Bunashimeji 3,000 3,247」
In connection with the restoration and renovation of the Ueda Daiichi Mushroom Center, the Company invested ¥3,247 million in facilities with annual bunashimeji production capacity of 3,000 tonnes. Capital expenditures for the year amounted to ¥4,859 million. - FY2026-H1AdvancedAnnual report
「Payments for the acquisition of property, plant and equipment: ¥2,545 million」
During the interim period, the Company spent ¥2,545 million on the acquisition of property, plant and equipment and continued investing in its production and business infrastructure. - FY2025AdvancedAnnual report
「Ueda Mushroom Center Ueda, Nagano Prefecture Domestic mushroom business Renovation of mushroom production facility 3,600 237 Internal funds and borrowings December 2024 November 2025 3,000」
The plan for restoration and renovation following the fire at the Ueda Daiichi Mushroom Center calls for total investment of ¥3.6 billion, ¥237 million already paid, completion in November 2025 and annual production capacity of 3,000 tonnes. Capital expenditures for the year amounted to ¥1,640 million. - FY2024RestatedAnnual report
「The Group made total capital investments of ¥1,580 million, primarily in its domestic mushroom business, to improve production efficiency.」
Although capital investment continued, there were no applicable plans for new construction or disposal of facilities, and no large-scale new capital investment plans were presented. - FY2023SoftenedAnnual report
「Capital expenditures for the consolidated fiscal year amounted to ¥1,069 million. There were no significant disposals, sales or other transactions involving facilities that affected production capacity during the consolidated fiscal year.」
Although investment aimed at improving production efficiency continued, capital expenditures for the year amounted to ¥1,069 million, and no new significant capital investment had been finalised. - FY2022AdvancedAnnual report
「Capital expenditures for the consolidated fiscal year amounted to ¥11,559 million.」
The Company invested ¥10,180 million in the Mie Mushroom Center and installed facilities with annual production capacity of 6,000 tonnes for bunashimeji and maitake. Capital expenditures for the fiscal year amounted to ¥11,559 million. - FY2022-Q2AdvancedAnnual report
「The Mie Mushroom Center commenced operations on 16 September this year. The Mie Mushroom Center will produce cut bunashimeji and Maitake Just Pack products.」
The new mushroom center in Taki, Mie Prefecture, began operations on 16 September 2021, bringing the production expansion facilities into full operation. - FY2021AdvancedAnnual report
「Capital expenditures: ¥3,100 million (planned) 3. Equipment installation schedule: Construction scheduled to begin in September 2021; harvesting scheduled to begin in November 2022」
The Company decided to build a new mushroom center, with a planned investment of ¥3.1 billion, to begin maitake production at its Taiwanese subsidiary, specifying the construction and harvesting start dates. - FY2021-Q2AdvancedAnnual report
「Capital expenditures: ¥10,000 million (planned) 3. Equipment installation schedule: Construction scheduled to begin in January 2021; harvesting scheduled to begin in October and December 2021」
The Company decided to build mushroom production facilities in Taki, Mie Prefecture, to increase production of cut bunashimeji and maitake, specifying the planned investment of ¥10 billion and the construction and harvesting start dates. - FY2020AdvancedAnnual report
「Capital expenditures for the consolidated fiscal year amounted to ¥2,504 million.」
The Company made capital investments aimed at improving productivity, primarily in its domestic mushroom business, and recorded annual capital expenditures of ¥2,504 million. The retirement of facilities due to typhoon damage also occurred. - FY2020-Q2AdvancedAnnual report
「Cash used in investing activities decreased by ¥1,275 million, mainly due to ¥1,159 million in payments for the acquisition of property, plant and equipment.」
During the six-month period, the Company spent ¥1,159 million on the acquisition of property, plant and equipment and continued investing in its production and business infrastructure. - FY2019AdvancedAnnual report
「As a result, capital expenditures for the consolidated fiscal year amounted to ¥11,108 million.」
The Company made ¥11,108 million in capital investments during the consolidated fiscal year, mainly at the Komoro Mushroom Center. Investment in the Komoro Center amounted to ¥8,117 million. - FY2019-Q3AdvancedAnnual report
「In the newly launched shiitake cultivation business, a shiitake mushroom center was completed in Komoro, Nagano Prefecture, in June 2018. The Company began large-scale, stable shiitake cultivation and started harvesting and shipments in September 2018.」
With the completion and commencement of operations at the Komoro Shiitake Mushroom Center, large-scale, stable cultivation and harvesting and shipments began, bringing the production-facility investment into the operating phase. - FY2019-Q2AdvancedAnnual report
「In the newly launched shiitake cultivation business, a shiitake mushroom center was completed in Komoro, Nagano Prefecture, in June. The Company began large-scale, stable shiitake cultivation and started harvesting and shipments in September 2018. Cash used in investing activities decreased by ¥6,216 million, mainly due to ¥6,283 million in payments for the acquisition of property, plant and equipment.」
In addition to completing and commencing operations at the Komoro Shiitake Mushroom Center, the Company spent ¥6,283 million on the acquisition of property, plant and equipment and continued investing in production facilities. - FY2019-Q1AdvancedAnnual report
「In particular, we focused on research for the large-scale, stable cultivation of shiitake and constructed a new shiitake production center, targeting the first harvest in September 2018.」
Construction of a shiitake production center equivalent to the Komoro Mushroom Center progressed, with capital investment taking shape for the first harvest in September 2018. - FY2018AdvancedAnnual report
「Capital expenditures for the consolidated fiscal year amounted to ¥7,456 million. Major investments included the Kanto Distribution Center, the head office building and the Matsumoto Branch of Hokuto Sangyo Co., Ltd.」
Capital investment was made in the Kanto Distribution Center, head office building and Matsumoto Branch, among other facilities, bringing full-year capital expenditures to ¥7,456 million. - FY2018-Q2AdvancedAnnual report
「The Company announced plans to build a shiitake mushroom center in Komoro, Nagano Prefecture, so that harvesting and shipments could begin in September 2018.」
The Company announced construction of a new shiitake production center and is finalising capital investment for harvesting and shipments starting in September 2018. - FY2017AdvancedAnnual report
「As a result, capital investment for the current consolidated fiscal year amounted to ¥15,423 million.」
Investment was made in the Tomakomai Daiichi, Toyama and Hirokawa mushroom production facilities and the Toyono Plant, bringing full-year capital expenditures to ¥15,423 million. - FY2017-Q2AdvancedAnnual report
「The newly built mushroom center dedicated to cut buna-shimeji mushrooms on land near the former Toyama Mushroom Center began harvesting and shipping in early September 2016.」
The center dedicated to cut buna-shimeji mushrooms was completed, and harvesting and shipping began in early September 2016. - FY2017-Q1AdvancedAnnual report
「The company is building a new mushroom center dedicated to cut buna-shimeji mushrooms on land near the existing Toyama Mushroom Center and is preparing to begin shipments in September 2016. In addition, to further expand its business, a new plant for manufacturing the company's products is scheduled to begin operations in August 2016.」
The company described specific progress on capital investments, including construction of a center dedicated to cut buna-shimeji mushrooms and plans to begin operations at a new plant for manufacturing its own products. - FY2016First statedAnnual report
「Tomakomai No. 1 Mushroom Center, Toyama Mushroom Center, Hirokawa Mushroom Center, Toyono Plant, New Kanto Distribution Center, and HOKTO head office building」
The company disclosed a capital investment plan covering domestic production facilities, the chemical products plant, distribution facilities and the head office building from 2016 to 2017.