フジッコ jointly held a recipe contest featuring steamed beans with ベルク and Nippon Nutrition University. It distributed steamed beans to more than 100 students at Nippon Nutrition University, received 29 entries, and selected 3 grand-prize recipes.
フジッコ, ベルク, and Nippon Nutrition University jointly held a recipe contest featuring steamed beans. The stated aim was to stimulate demand for beans while contributing to society, encouraging younger consumers to create new recipes.
Steamed beans were distributed to more than 100 students in the Department of Food Culture and Nutrition at Nippon Nutrition University. ベルク and フジッコ conducted the document screening and tasting-based selection, and 29 entries were submitted in total.
“Easy and delicious in a rice cooker! Steamed soybean bibimbap” was selected as the first-place entry. The winners were 宮崎彩夏 and 吉崎美織, and further details on future developments are provided in the article.