Genpin, operated by KANMONKAI Co.,Ltd., will offer the “A5-Grade Course with Fried Chicken,” made with wild-caught torafugu from Shimonoseki, from 1 November 2026 to 28 February 2027. The course includes all-you-can-drink, consists of 6 dishes and is priced at ¥17,000 including tax.
This course uses at least 2 kg of wild-caught torafugu delivered from Shimonoseki and combines 6 dishes, including sashimi of pufferfish, pufferfish hot pot and fried chicken, with all-you-can-drink service. The price is ¥17,000, and the offering period is from 1 November 2026 to 28 February 2027.
For the A5-grade designation, Genpin independently selects wild-caught torafugu weighing at least 2 kg and landed live, meeting its own criteria. The fish is characterized by thick flesh and a firm, powerful texture. Proprietary techniques are also used in processing and storage with aging technology, as well as in the hot-water-blanched appetizer.
The all-you-can-drink option includes fin sake, allowing guests to enjoy the fins prepared for a savory, roasted finish. During the same period, a ¥14,000 course without fried chicken, consisting of 5 dishes, and a ¥21,000 course with fried chicken and grilled pufferfish, consisting of 7 dishes, will also be available.
The contents of some dishes may change depending on procurement conditions. Customers will need to consider the reservation terms for each restaurant.