Reservations have opened for the Year-End Party Premium Course, centered on a luxurious hot pot made with torafugu, Japanese snow crab and wagyu beef. The course includes Sunday-through-Thursday early-booking benefits and 2 hours of all-you-can-drink service, with information on the brand website and event details also released.
Reservations have opened for the Year-End Party Premium Course, centered on a hot pot made with premium ingredients. The luxurious hot pot combines torafugu, Japanese snow crab and wagyu beef, and is served with 2 hours of all-you-can-drink service.
Early-booking benefits are available Sunday through Thursday only, and the article also includes information on reservation benefits, event details and the brand website.
This release was published as media coverage based on an announcement by CHIMNEY CO.,LTD. carried by PR TIMES.