不二家洋菓子店 will launch new autumn sweets sequentially from 1 October. The lineup is centered on Milky Mont Blanc items and seasonal products made with Japanese pear and pumpkin, as well as weekend-only cream puffs.
不二家 announced the sequential launch of new sweets for autumn. The lineup includes the Milky Mont Blanc Tart with Milky cream, along with seasonal limited-edition products made with Ichikawa Japanese pear from Chiba Prefecture and Ebisu pumpkin from Hokkaido. Overall, the products offer a substantial selection that makes use of autumn flavors.
The Milky Mont Blanc Tart consists of a tart crust made with potato flakes, topped with Milky sauce and Milky cream. It is designed to pair the toppings with the savory crust. It launches on 1 October 2026 at ¥410 including tax. The Strawberry Milky Mont Blanc Tart uses the same basic composition, combining strawberry sauce and Milky cream.
不二家's fresh doughnuts are available in a Chiba Ichikawa Japanese pear flavor and a Hokkaido Ebisu pumpkin flavor. Both launch on 1 October 2026 at ¥388 including tax.
The Hokkaido Pumpkin Mont Blanc is available as a limited-time Mont Blanc. Chantilly cream and pumpkin paste are piped over sponge cake and custard cream. It launches on 9 October at ¥540 including tax. New items have also been added to the ¥100 weekend-only cream puffs: a cream puff filled with Country Ma'am-flavored cream and a purple sweet potato cream puff. The Country Ma'am item launches on 2 October and the purple sweet potato item on 23 October, both at ¥108 including tax.