Promoting gyoza worldwide as Japanese cuisine
First written in FY2016. 17 of 18 entries say "Advanced", first in FY2017-Q2. Latest entry: 2026-08-13.
The whole theme swung hardest in 2021: 3 of 8 companies on the "Worse" side.
0 other companies' latest entry also says "Advanced".
- FY2026AdvancedAnnual report
「In addition, as part of its overseas expansion, the company established an overseas business office in April 2026 and opened "Taichung Hanshin Intercontinental Store," its first restaurant in Taichung, Taiwan, continuing to advance its global expansion toward future growth.」
The company progressed from operating 2 existing restaurants in Taiwan to opening its first restaurant in Taichung and establishing an overseas business office. - FY2025-H1AdvancedAnnual report
「Based on the progress achieved at the two restaurants, including the development of local staff and establishment of store operations, the company made an additional capital contribution to the subsidiary in September of this year, in preparation for aggressive expansion in Taiwan, including the opening of a third restaurant. The contribution amounted to 26 million New Taiwan dollars, approximately ¥118 million.」
Based on the development of local staff and establishment of store operations at its two restaurants in Taiwan, the company made an additional capital contribution to the subsidiary in preparation for aggressive expansion, including the opening of a third restaurant. - FY2020AdvancedAnnual report
「In its overseas expansion, the company opened its third restaurant in Taiwan, "Gyoza no Ohsho Taipei Uni-President Store," in April 2019.」
Following its first and second restaurants in Taiwan, the company opened Taipei Uni-President Store in April 2019, expanding its overseas restaurant network in Taiwan to 3 locations. - FY2018AdvancedAnnual report
「As part of its overseas expansion looking ahead to the future, the company opened its first restaurant in Taiwan, "Gyoza no Ohsho Kaohsiung Hanshin Arena Store," on 20 April 2017, followed by its second restaurant, "Gyoza no Ohsho Kaohsiung Hanshin Chenggong Store," on 22 November 2017.」
Following the opening of its first restaurant in Taiwan, the company opened its second, advancing its overseas expansion of gyoza as part of Japanese food culture. - FY2018-Q3AdvancedAnnual report
「Overseas, the company's first restaurant in Taiwan, "Gyoza no Ohsho Kaohsiung Hanshin Arena Store," has been busy every day, and the new way of eating pan-fried gyoza as a side dish with rice has been well received. In preparation for further expansion, the company made an additional capital contribution to the subsidiary and opened its second restaurant in Taiwan, "Gyoza no Ohsho Kaohsiung Hanshin Chenggong Store," on 22 November.」
Following the strong performance of its first restaurant in Taiwan, the company made an additional capital contribution to the subsidiary and opened its second restaurant there on 22 November. - FY2018-Q2AdvancedAnnual report
「The company's first restaurant in Taiwan, "Gyoza no Ohsho Kaohsiung Hanshin Arena Store," has been busy every day, and sales have exceeded 200% of the initial plan, receiving an extremely favorable response. In light of these conditions, the company made an additional capital contribution to the subsidiary in preparation for further expansion in Taiwan.」
Sales at the first restaurant in Taiwan exceeded 200% of the initial plan, and the company made an additional capital contribution to the subsidiary in preparation for further expansion in Taiwan. - FY2018-Q1AdvancedAnnual report
「Overseas, the company opened its first restaurant in Taiwan, "Gyoza no Ohsho Kaohsiung Hanshin Arena Store." Its interior is based on a "Cool Japan" concept designed to evoke Japan, and it proposed Japanese food culture, in which pan-fried gyoza are eaten as a side dish, to people in Taiwan, where boiled dumplings are considered a staple food. The restaurant has been very well received, with sales reaching 2.6 times the initial plan.」
The company achieved the concrete overseas-expansion milestone of opening its first restaurant in Taiwan, with sales reaching 2.6 times the initial plan. - FY2017AdvancedAnnual report
「Ahead of the 50th anniversary of its founding on 24 December 2017, the company planned various initiatives looking ahead to the next 50 years while expressing its gratitude for the past 50 years, including establishing the Taiwanese subsidiary 王將餐飲服務股份有限公司 and opening its first restaurant there, as well as establishing 株式会社王将ハートフル, a special-purpose subsidiary for employing people with disabilities, among other initiatives.」
The company is making its overseas expansion concrete by establishing a wholly owned subsidiary in Taiwan and preparing to open its first restaurant there. - FY2017-Q3AdvancedAnnual report
「Meanwhile, regarding its overseas expansion, the company is steadily preparing to register a subsidiary in Taiwan and open a restaurant there.」
The company stated that it was proceeding with the registration of a subsidiary in Taiwan and preparations to open a restaurant, making its overseas expansion more concrete. - FY2017-Q2AdvancedAnnual report
「The company began preparations to open a restaurant in Taiwan and also began test marketing in preparation for expanding its food products business, working to establish new sales channels.」
In connection with its goal of promoting gyoza overseas, the company has advanced to the concrete stage of overseas expansion, preparing to open a restaurant in Taiwan. - FY2016First statedAnnual report
「In the near future, the company plans to promote gyoza, its signature product and Japan's soul food, worldwide as "Japanese cuisine."」
The company has indicated its intention to promote gyoza overseas as part of Japanese food culture, but has provided no specific timeline or targets.