Food Safety Incidents and Violations of Laws and Regulations
First written in FY2016. 6 of 11 entries say "Advanced", first in FY2021. Latest entry: FY2026.
The whole theme swung hardest in 2026: 1 of 9 companies on the "Worse" side.
0 other companies' latest entry also says "Advanced".
- FY2026AdvancedAnnual report
「At our plants, we upgraded the foreign-material inspection equipment at the Kumiyama Plant and Higashimatsuyama Plant to the latest technology and enhanced our quality assurance system, among other measures」
As a measure addressing food safety and foreign-material contamination risks, the company installed the latest foreign-material inspection equipment at the Kumiyama Plant and Higashimatsuyama Plant. It also continues to manage store and franchise-store visits, HACCP, FSSC22000, ISO9001, JFS-B and other programs. - FY2026-H1AdvancedAnnual report
「At our principal plants, the Kumiyama Plant and Higashimatsuyama Plant, we installed the latest foreign-material sorting machines capable of automatically detecting and removing foreign materials.」
To prevent foreign-material contamination at plants, the latest machines capable of automatically detecting and removing foreign materials were installed at the Kumiyama Plant and Higashimatsuyama Plant. - FY2024RestatedAnnual report
「At our plants, we have obtained and continue to maintain FSSC22000, HACCP and JFS-B certification, conduct study sessions and ethics training for employees on the Food Sanitation Act and other relevant laws and regulations, strengthen food security and food defense at each plant, conduct simulation drills based on potential hygiene issues and accidents, identify and eliminate hazards through hazard analysis to prevent foreign-material contamination from manufacturing equipment and materials, operate a maintenance calendar, and formulate a BCP (business continuity plan).」
The company reconfirms its measures addressing food safety risks, including certification, training, foreign-material prevention, drills and BCP. - FY2024-Q1AdvancedAnnual report
「For hygiene management, we worked to establish at franchise stores the same hygiene management and store-cleaning practices used at company-operated stores, and further strengthened hygiene management by having our specialist hygiene management department conduct training for franchise store managers.」
The company established the same hygiene and cleaning manuals used at company-operated stores across franchise stores and began and conducted training for franchise store managers through its specialist hygiene management department. - FY2023-Q1AdvancedAnnual report
「As in the previous consolidated fiscal year, we thoroughly worked to improve QSC at franchise stores by providing cooking improvement guidance through training at the Osho Cooking Dojo, further strengthening visits by franchise consultants to stores, checking hygiene management based on daily hygiene reports and store cleaning conditions, and strengthening measures to prevent foreign-material contamination using the foreign-material prevention manual.」
The company strengthened cooking guidance and visits to franchise stores, and made food safety management more specific through daily hygiene reports, cleaning checks and use of the foreign-material prevention manual. - FY2022AdvancedAnnual report
「At our plants, we have obtained and continue to maintain FSSC22000, HACCP and JFS-B certification, conduct study sessions and ethics training for employees on the Food Sanitation Act and other relevant laws and regulations, strengthen food security and food defense at each plant, conduct simulation drills based on potential incidents, identify and eliminate hazards through hazard analysis to prevent foreign-material contamination from manufacturing equipment and materials, operate a maintenance calendar, and formulate a BCP (business continuity plan).」
The company continues to address food safety risks through an integrated program covering maintenance of plant certifications, training, food defense, simulation drills, hazard analysis, maintenance and BCP. - FY2021AdvancedAnnual report
「At our plants, we have obtained and continue to maintain FSSC22000, HACCP and JFS-B certification, conduct study sessions and ethics training for employees on the Food Sanitation Act and other relevant laws and regulations, strengthen food security and food defense at each plant, conduct simulation drills based on potential incidents, identify and eliminate hazards through hazard analysis to prevent foreign-material contamination from manufacturing equipment and materials, operate a maintenance calendar, and formulate a BCP (business continuity plan).」
In addition to conventional hygiene inspections and HACCP compliance, the company has added continued maintenance of FSSC22000 and JFS-B certification, food defense, hazard analysis, simulation drills and a BCP to plant hygiene management. - FY2020MitigatedAnnual report
「At our stores, we are strengthening the hygiene management system by conducting independent hygiene checks and store visits by staff from the Hygiene Management Section of the Operations Support Department within the Operations Division, establishing a hygiene management system in line with the HACCP system, creating procedures for foreign-material contamination incidents, submitting samples twice a year for stool testing, conducting regular health checkups and taking other measures.」
In addition to conventional hygiene inspections, the company describes company-wide measures including HACCP compliance, independent hygiene checks, procedures for foreign-material contamination and stool testing. - FY2018RestatedAnnual report
「We pay close attention to the management and handling of ingredients at our stores and plants, as well as the sanitary conditions of equipment, employees and other relevant areas, and take measures including conducting strict hygiene inspections on a regular basis. However, if an incident affecting health, such as food poisoning or foreign-material contamination, occurs or is likely to occur」
While continuing hygiene management and regular inspections at stores and plants, the disclosure describes risks such as business suspension if a food safety incident occurs. - FY2017MitigatedAnnual report
「We pay close attention to the management and handling of ingredients at our stores and plants, as well as the sanitary conditions of equipment, employees and other relevant areas, and take measures including conducting strict hygiene inspections on a regular basis.」
Store and plant hygiene management and regular hygiene inspections are explicitly identified as measures to address food safety incidents. - FY2016First statedAnnual report
「If the Company causes, or there is a risk of causing, an incident that affects health, such as food poisoning or the presence of foreign objects, or violates laws or ordinances governing standards and requirements for food products and labeling, or for maintaining cleanliness inside and outside its facilities」
Food safety and labeling regulatory risks that could lead to business suspension, a business ban, license revocation or loss of confidence are disclosed.