Resumption of operations with hygiene controls, Three Cs measures and customer limits
First written in FY2021-Q1. 8 of 13 entries say "Restated". Latest entry: FY2024-Q1.
The whole theme swung hardest in 2024: 4 of 26 companies on the "Worse" side.
99 other companies' latest entry also says "Restated".
- FY2024-Q1RestatedAnnual report
「We have continued to give top priority to the safety and peace of mind of our guests, operating in accordance with infection-prevention guidelines for each type of use, including lodging, banquets and restaurants, while thoroughly implementing infection-prevention measures for hotel employees and related staff and working to create an environment in which guests can use our hotels with peace of mind.」
Even after the infectious disease classification was downgraded, the Company continues to implement infection-prevention guidelines for each type of use and infection-prevention measures for employees and related staff. - FY2023RestatedAnnual report
「Amid these conditions, we have continued to give top priority to the safety and peace of mind of our guests, operating in accordance with infection-prevention guidelines for each type of use, including lodging, banquets and restaurants, while thoroughly implementing infection-prevention measures for hotel employees and related staff and working to create an environment in which guests can use our hotels with peace of mind despite the COVID-19 pandemic.」
The Company continues to implement infection-prevention guidelines for lodging, banquets and restaurants, as well as infection-prevention measures for employees and related staff. - FY2023-Q3RestatedAnnual report
「We continue to thoroughly implement COVID-19 infection-prevention measures for hotel employees and related staff, giving top priority to the safety and peace of mind of our guests, and have prepared and provided guidelines tailored to each type of use, including lodging and food and beverage services.」
The Company continues to implement infection-prevention measures for employees and related staff and safety measures based on guidelines for each type of use, including lodging and food and beverage services. - FY2023-Q2RestatedAnnual report
「We continue to thoroughly implement COVID-19 infection-prevention measures for hotel employees and related staff, giving top priority to the safety and peace of mind of our guests, and have prepared and provided guidelines tailored to each type of use, including lodging and food and beverage services.」
The Company continues to implement infection-prevention measures for employees and related staff and safety measures based on guidelines for each type of use, including lodging and food and beverage services. - FY2023-Q1RestatedAnnual report
「We continue to thoroughly implement COVID-19 infection-prevention measures for hotel employees and related staff, giving top priority to the safety and peace of mind of our guests, and have prepared and provided guidelines tailored to each type of use, including lodging and food and beverage services.」
The Company continues to implement infection-prevention measures for employees and related staff and safety measures based on guidelines for each type of use, including lodging and food and beverage services. - FY2022RestatedAnnual report
「We have prepared and provided guidelines tailored to the following types of use, giving top priority to the safety and peace of mind of our guests. We have also thoroughly implemented infection-prevention measures for hotel employees and related staff.」
The Company continues to implement guidelines for each type of use, including lodging, banquets, weddings, restaurants and fitness facilities, as well as infection-prevention measures for employees. - FY2022-Q3RestatedAnnual report
「We have thoroughly implemented COVID-19 infection-prevention measures for hotel employees and related staff, giving top priority to the safety and peace of mind of our guests, and have prepared and provided guidelines tailored to each type of use, including lodging, banquets and food and beverage services.」
The Company continues to implement infection-prevention measures for employees and related staff and operational safety measures based on guidelines for each type of use, including lodging, banquets and food and beverage services. - FY2022-Q2AdvancedAnnual report
「However, usage increased, particularly during lunchtime, as a result of obtaining certification under Kyoto Prefecture's certification system for infection-prevention measures and implementing measures that enable guests to use the facilities safely and with peace of mind.」
In addition to infection prevention for employees and related staff and guidelines for each type of use, the Company obtained certification under Kyoto Prefecture's certification system for infection-prevention measures, contributing to increased usage, particularly during lunchtime. - FY2022-Q1RestatedAnnual report
「We have thoroughly implemented COVID-19 infection-prevention measures for hotel employees and related staff, giving top priority to the safety and peace of mind of our guests, and have prepared and provided guidelines tailored to each type of use, including lodging and food and beverage services.」
The Company continues to implement infection-prevention measures for employees and related staff and safety measures based on guidelines for each type of use, including lodging and food and beverage services. - FY2021AdvancedAnnual report
「After taking sufficient measures to prevent COVID-19 infections, reducing seating capacity through social distancing and shortening operating hours at some restaurants, Hotel Okura Kyoto resumed operations from 19 June 2020, and Karasuma Kyoto Hotel from 9 July 2020.」
The Company notes that it reduced seating capacity and shortened operating hours as infection-control measures and that the restaurants at both hotels reopened from specific dates. - FY2021-Q3AdvancedAnnual report
「We have prepared and provided guidelines tailored to the following types of use, giving top priority to the safety and peace of mind of our guests. We have also thoroughly implemented infection-prevention measures for hotel staff and related employees.」
The Company notes that it has prepared and provided guidelines for each type of use and thoroughly implemented infection-prevention measures for hotel staff and related employees. - FY2021-Q2AdvancedAnnual report
「At Hotel Okura Kyoto, all restaurants and bars reopened on or after 19 June after implementing thorough measures to prevent infection, reducing seating capacity through social distancing and, in some cases, shortening operating hours.」
When resuming operations, the Company implemented reduced seating capacity through social distancing and shorter operating hours as specific infection-control measures. - FY2021-Q1First statedAnnual report
「After the declaration of a state of emergency was lifted, signs of recovery emerged in both banquets and restaurants while measures to avoid the Three Cs were implemented and customer numbers were limited.」
When operations resumed after the declaration of a state of emergency was lifted, the Company disclosed for the first time specific measures to prevent the spread of infection, including Three Cs measures and customer limits.