Strengthening Food Hygiene Management by Establishing a Hygiene Management Office
First written in FY2018. 2 of 3 entries say "Advanced", first in FY2020. Latest entry: FY2024.
32 other companies' latest entry also says "Advanced".
- FY2024AdvancedAnnual report
「The Group also launched projects including one to automate HACCP processes.」
For food hygiene management, the Group launched a project to introduce HACCP automation in addition to its existing Hygiene Management Office, inspections and label checks. - FY2020AdvancedAnnual report
「To address this risk, the Group has established an internal Food Safety and Hygiene Management Office and is working to ensure compliance with laws and regulations, including the Food Sanitation Act, the JAS Act and the Act against Unjustifiable Premiums and Misleading Representations, by developing hygiene-management manuals and other measures. It also conducts regular hygiene inspections and menu-labeling checks, and works to prevent food poisoning, enhance food testing, and clarify menu and food labeling.」
In addition to establishing the Hygiene Management Office, the Group specified operational measures including a hygiene management manual, legal compliance, periodic hygiene inspections and label checks. - FY2018First statedAnnual report
「We also strengthened initiatives to further improve safety and security, including by establishing a Hygiene Management Office to strengthen food hygiene management across the Group.」
For the first time, identifies the establishment of a Hygiene Management Office as a specific measure to strengthen food hygiene management across the Group.