Risks related to ingredient safety, food poisoning and ingredient procurement
First written in FY2016. 21 of 25 entries say "Restated". Latest entry: FY2026.
No other company in this theme has enough history to compare yet.
- FY2026RestatedAnnual report
「The company has also introduced hygiene management incorporating the principles of HACCP and is working to make food hygiene practices more visible.」
The company continues to operate the Food Hygiene Measures Committee, provide hygiene guidance to ingredient suppliers, arrange inspections by external organisations and implement hygiene management based on HACCP. - 2026-06-01AdvancedGeneral Meetings of Shareholders
「In addition to food hygiene training conducted by the Food Hygiene Committee, unannounced inspections at each business location and inspections of the food hygiene management systems of business partners, we are working to further strengthen hygiene management through hygiene inspections conducted by external organizations and other measures.」
The company conducts food hygiene training, unannounced inspections at business locations, inspections of business partners and external hygiene inspections. - FY2026-H1RestatedAnnual report
「During the interim accounting period, there were no material changes in the occurrence of major risks that management recognises as potentially having a material impact on the financial position, operating results or cash flows of the filing company, among the matters relating to the business and accounting situation described in this interim report, or in the business and other risks described in the annual securities report for the previous fiscal year.」
The company states that there have been no material changes to the major risks, including ingredient safety, food poisoning and ingredient procurement. - FY2025-H1RestatedAnnual report
「During the interim accounting period, there were no material changes in the occurrence of major risks that management recognises as potentially having a material impact on the financial position, operating results or cash flows of the filing company, among the matters relating to the business and accounting situation described in this interim report, or in the business and other risks described in the annual securities report for the previous fiscal year.」
The company states that there have been no material changes to the major risks, including ingredient safety, food poisoning and ingredient procurement. - FY2024RestatedAnnual report
「Accordingly, the company has established a Food Hygiene Measures Committee and is further strengthening hygiene management by holding training sessions as appropriate, providing hygiene guidance to each business location and ingredient supplier, and conducting hygiene inspections by external organisations. It has also introduced hygiene management incorporating the principles of HACCP and is working to make food hygiene practices more visible.」
The company continues to operate the Food Hygiene Measures Committee, conduct training sessions, provide guidance to ingredient suppliers, arrange external hygiene inspections and implement hygiene management based on HACCP. - FY2024-Q3RestatedAnnual report
「During the first three quarters of the current fiscal year, there were no new occurrences of the major risks that management recognises could materially affect the filing company's financial position, operating results or cash flows among the matters relating to business conditions, financial conditions and other matters described in the quarterly report, and no material changes to the "Business and Other Risks" described in the annual securities report for the previous fiscal year.」
The disclosure states that there have been no material changes to the major risks, including ingredient safety, food poisoning and ingredient procurement. - FY2024-Q2RestatedAnnual report
「During the cumulative second quarter under review, there were no new major risks that management recognizes could have a material impact on the financial condition, operating results or cash flows of the filing company, and no material changes to the “Business and Other Risks” described in the annual securities report for the previous fiscal year.」
The disclosure states that there have been no material changes to the major risks, including ingredient safety, food poisoning and ingredient procurement. - FY2023MitigatedAnnual report
「The company has also introduced hygiene management incorporating the principles of HACCP and is working to make food hygiene practices more visible.」
The measures are described in greater detail, changing from the previous statement that HACCP compliance had been completed to the introduction of hygiene management incorporating the principles of HACCP and efforts to make food hygiene practices more visible. - FY2023-Q1RestatedAnnual report
「There were no new major risks during the three months ended 30 June, and no material changes to the business and other risks described in the annual securities report for the previous fiscal year.」
The disclosure states that there have been no material changes to the major risks, including ingredient safety, food poisoning and ingredient procurement. - FY2022-Q3RestatedAnnual report
「During the first three quarters of the current fiscal year, there were no new occurrences of the major risks that management recognises could materially affect the filing company's financial position, operating results or cash flows among the matters relating to business conditions, financial conditions and other matters described in the quarterly report, and no material changes to the "Business and Other Risks" described in the annual securities report for the previous fiscal year.」
The disclosure states that there have been no material changes to the major risks, including ingredient safety, food poisoning and ingredient procurement. - FY2022-Q2RestatedAnnual report
「During the cumulative second quarter under review, there were no new major risks that management recognizes could have a material impact on the financial condition, operating results or cash flows of the filing company, and no material changes to the “Business and Other Risks” described in the annual securities report for the previous fiscal year.」
The disclosure states that there have been no material changes to the major risks, including ingredient safety, food poisoning and ingredient procurement. - FY2022-Q1RestatedAnnual report
「There were no new major risks during the three months ended 30 June, and no material changes to the business and other risks described in the annual securities report for the previous fiscal year.」
The disclosure states that there have been no material changes to the major risks, including ingredient safety, food poisoning and ingredient procurement. - FY2021MitigatedAnnual report
「Accordingly, the company has established a Food Hygiene Measures Committee and is further strengthening hygiene management by holding training sessions as appropriate, providing hygiene guidance to each business location and ingredient supplier, and conducting hygiene inspections by external organisations at each business location. It has also implemented hygiene management based on HACCP, which has become mandatory.」
In addition to training sessions, hygiene guidance for ingredient suppliers and hygiene inspections by external organisations, the disclosure states that the company has implemented hygiene management based on HACCP. - FY2021-Q3RestatedAnnual report
「During the first three quarters of the current fiscal year, there were no new occurrences of the major risks that management recognises could materially affect the filing company's financial position, operating results or cash flows among the matters relating to business conditions, financial conditions and other matters described in the quarterly report, and no material changes to the "Business and Other Risks" described in the annual securities report for the previous fiscal year.」
The disclosure states that there have been no material changes to the major risks, including ingredient safety, food poisoning and ingredient procurement. - FY2021-Q2RestatedAnnual report
「During the cumulative second quarter under review, there were no new major risks that management recognizes could have a material impact on the financial condition, operating results or cash flows of the filing company, and no material changes to the “Business and Other Risks” described in the annual securities report for the previous fiscal year.」
The disclosure states that there have been no material changes to the existing major risks, including ingredient safety, food poisoning and ingredient procurement. - FY2020RestatedAnnual report
「The company has established a Food Hygiene Measures Committee and maintains a comprehensive food hygiene management system, but outbreaks of food poisoning, including norovirus, remain a major risk.」
The company continues to manage food safety risks through the Food Hygiene Measures Committee, training sessions, hygiene inspections and guidance, and hygiene inspections by third-party organisations. - FY2020-Q2RestatedAnnual report
「During the cumulative second quarter of the current fiscal year, there were no occurrences of matters concerning the business situation, accounting situation or other matters described in the quarterly report that could have a material impact on investors’ decisions, and no material changes to the “Business and Other Risks” described in the annual securities report for the previous fiscal year.」
The disclosure states that there have been no material changes to existing business and other risks, including ingredient safety, food poisoning and ingredient procurement. - FY2020-Q1RestatedAnnual report
「During the cumulative first quarter of the current fiscal year, there were no occurrences of matters concerning the business situation, accounting situation or other matters described in the quarterly report that could have a material impact on investors’ decisions, and no material changes to the “Business and Other Risks” described in the annual securities report for the previous fiscal year.」
The disclosure states that there have been no material changes to existing business and other risks, including ingredient safety, food poisoning and ingredient procurement. - FY2019RestatedAnnual report
「The company has established a Food Hygiene Measures Committee and maintains a comprehensive food hygiene management system, but outbreaks of food poisoning, including norovirus, remain a major risk. If an issue arises that calls the safety of its food into question, the company may lose customer trust, which could affect its operating results.」
While describing the management system operated by the Food Hygiene Measures Committee, the disclosure continues to cover food poisoning and food safety risks. - FY2019-Q2RestatedAnnual report
「During the cumulative second quarter of the current fiscal year, there were no occurrences of matters concerning the business situation, accounting situation or other matters described in the quarterly report that could have a material impact on investors’ decisions, and no material changes to the “Business and Other Risks” described in the annual securities report for the previous fiscal year.」
The disclosure states that there have been no material changes to existing business and other risks, including ingredient safety, food poisoning and ingredient procurement. - FY2019-Q1RestatedAnnual report
「During the cumulative first quarter of the current fiscal year, there were no occurrences of matters concerning the business situation, accounting situation or other matters described in the quarterly report that could have a material impact on investors’ decisions, and no material changes to the “Business and Other Risks” described in the annual securities report for the previous fiscal year.」
The disclosure states that there have been no material changes to existing business and other risks, including ingredient safety, food poisoning and ingredient procurement. - FY2018RestatedAnnual report
「The company has established a Food Hygiene Measures Committee and maintains a comprehensive food hygiene management system, but outbreaks of food poisoning, including norovirus, remain a major risk. If an issue arises that calls the safety of its food into question, the company may lose customer trust, which could affect its operating results.」
While describing the management system operated by the Food Hygiene Measures Committee, the disclosure continues to cover food poisoning and food safety risks. - FY2018-Q3RestatedAnnual report
「During the cumulative third quarter of the current fiscal year, there were no occurrences of matters concerning the business situation, accounting situation or other matters described in the quarterly report that could have a material impact on investors’ decisions, and no material changes to the “Business and Other Risks” described in the annual securities report for the previous fiscal year.」
The disclosure states that there have been no material changes to existing business and other risks, including ingredient safety, food poisoning and ingredient procurement. - FY2017RestatedAnnual report
「The company has established a Food Hygiene Measures Committee and maintains a comprehensive food hygiene management system, but outbreaks of food poisoning, including norovirus, remain a major risk. If an issue arises that calls the safety of its food into question, the company may lose customer trust, which could affect its operating results.」
While describing the management system operated by the Food Hygiene Committee, the disclosure continues to identify the risk of food poisoning, including norovirus. - FY2016First statedAnnual report
「The company's operating results may be affected if concerns arise regarding the safety of ingredients, if ingredient market prices fluctuate substantially due to changes in supply and demand or other factors, or if conditions arise that hinder the stable procurement of ingredients.」
Food safety, ingredient prices and stable procurement are disclosed as risks in the food-service business.