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Horai (9679) · RiskMitigated

Production and sales suspensions and reputational damage caused by quality issues, infectious diseases, accidents and food poisoning

First written in FY2016. 3 of 6 entries say "Mitigated", first in FY2020. Latest entry: FY2025.

6entries
10years
0from disclosures
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How it moved
ProgressHeldSoftenedWorseFirst statedFY2016 – FY2017MaterialisedFY2018MitigatedFY2020 – FY20252016: 12017: 120172018: 120182019: 020192020: 120202021: 020212022: 020222023: 020232024: 120242025: 12025
Same theme, other companies
Risks to reputation, financial performance and procurement arising from food safety and quality issuesA theme 79 companies write about · 80 as a headwind · 0 as a tailwind

The whole theme swung hardest in 2024: 6 of 35 companies on the "Worse" side.

4 other companies' latest entry also says "Mitigated".

Ridges = years it wrote progress, valleys = years it wrote worse. Most hopeful companies at the back. Drag to turn, scroll to zoom, right-drag to pan. On a phone, two fingers turn and pinch to zoom; one finger scrolls the page.
Showing 14 of the 79 companies compared. The sentences above are computed from all 79.
Full recordFilings, disclosures and news, newest first
  1. FY2025MitigatedAnnual report

    「We have adopted HACCP (Hazard Analysis and Critical Control Points), a food-production safety management system, and are working to ensure food safety through thorough hygiene management of production facilities, rigorous checks for compliance with manufacturing processes, regular inspections and other measures. We will also further strengthen response procedures for unusual events and measures to prevent recurrence.」

    In addition to HACCP, hygiene management, process checks and regular inspections, the response procedures for unusual events and measures to prevent recurrence are identified as areas for further strengthening.
  2. FY2024MitigatedAnnual report

    「We have adopted HACCP (Hazard Analysis and Critical Control Points), a food-production safety management system, and are working to ensure food safety through thorough hygiene management of production facilities, rigorous checks for compliance with manufacturing processes, regular inspections and other measures.」

    In addition to HACCP, hygiene management, process checks and regular inspections, food hygiene rules, training and guidance from external experts are implemented in the food service and sales operations.
  3. FY2020MitigatedAnnual report

    「We have adopted HACCP (Hazard Analysis and Critical Control Points), a food-production safety management system, and are working to ensure food safety through thorough hygiene management of production facilities, rigorous checks for compliance with manufacturing processes, regular inspections and other measures.」

    Measures addressing risks such as quality issues and food poisoning are explicitly described, including HACCP, hygiene management, process checks and regular inspections.
  4. FY2018MaterialisedAnnual report

    「The fire at the 那須乳業 plant in July had little impact on sales because production facilities were not damaged and production and shipments resumed within a short period.」

    A fire actually occurred at the 那須乳業 plant, but the production facilities were not damaged, and production and shipments resumed within a short period, as stated.
  5. FY2017RestatedAnnual report

    「If a serious quality issue, an infectious disease among dairy cattle, or an accident at a plant occurs, production and sales may be suspended or scaled back, potentially having a material impact on business performance. In addition, if an incident such as food poisoning occurs, customer trust may be undermined, potentially resulting in lower sales.」

    The risks of production and sales suspensions and loss of confidence due to quality issues, diseases among dairy cattle, plant accidents and food poisoning are reiterated.
  6. FY2016First statedAnnual report

    「If a serious quality issue, an infectious disease among dairy cattle, or an accident at a plant occurs, production and sales may be suspended or scaled back, potentially having a material impact on business performance. In addition, if an incident such as food poisoning occurs, customer trust may be undermined, potentially resulting in lower sales.」

    The risks related to quality, safety, production facilities, livestock diseases and food poisoning at 千本松牧場 are identified as a combination of risks.
Moved together

"Reallocation of responsibilities among directors and executive officers and appointment of a new head of the Golf Business Headquarters" moved the same way as this thread, in the same document, in 3 of its 6 moves.

333333★123456
  1. ★This thread
  2. 1Reallocation of responsibilities among directors and executive officers and appointment of a new head of the Golf Business Headquarters3×
  3. 2Strengthening visitor attraction through event planning and attracting large-scale golf competitions3×
  4. 3Fluctuations in visitor numbers at Senbonmatsu Farm due to consumer preferences, economic conditions, weather and other factors3×
  5. 4Building the Senbonmatsu Farm brand and developing industrial tourism3×
  6. 5Strengthening Existing Areas and Pursuing New Opportunities3×
  7. 6Planned redemption of golf membership deposits3×

★ is this thread; numbers match the list above. The number on a line is how many documents both moved the same way in; lines between the other threads count the documents they moved together in too. Threads that move together often sit closer.

When this could move next
Horai's next results are scheduled for 2026-10-30. Read the earnings preview
News
No news is linked to this thread yet. When an article touches it, it will appear here by date.
Production and sales suspensions and reputational damage caused by quality issues, infectious diseases, accidents and food poisoning | HORAI Co.,Ltd. (9679) | Komori