Establishment of the Food Department and Company-Wide Food Initiatives
First written in FY2019. 2 of 3 entries say "Advanced", first in FY2020-Q1. Latest entry: FY2020.
The whole theme swung hardest in 2021: 1 of 6 companies on the "Worse" side.
6 other companies' latest entry also says "Advanced".
- FY2020AdvancedAnnual report
「The company continued to promote the expansion of daily-use products by strengthening its food business. At the Fujisawa Store, it introduced apparel shops for women and men, including Scapa, as well as the flower shop Monceau Fleurs, Nails Unique, Shiseido Beauty Salon and Kyogashi Dokoro Kogetsu. At the Yokosuka Store, it introduced a cultural school offering a wide range of classes and with many members in the Yokosuka area.」
While continuing to strengthen its food business, the company introduced specific shops and a cultural school at the Fujisawa and Yokosuka Stores. - FY2020-Q1AdvancedAnnual report
「In March 2019, the company carried out organisational restructuring and established a Food Department to formulate and promote initiatives for the food business company-wide rather than separately at each store, thereby strengthening the food business, which has a high sales mix of more than 40% among product categories.」
The Food Department planned in the previous fiscal year was actually established through the organisational restructuring in March 2019, creating a structure to strengthen company-wide the food business, which accounts for more than 40% of sales. - FY2019First statedAnnual report
「Following the organisational restructuring in March 2019, the company will establish a Food Department within the MD Administration Division. The Food Department has the highest sales mix among product categories, at more than 40%, and will formulate and promote initiatives company-wide rather than separately at each store.」
The company has presented a plan to establish a Food Department within the MD Administration Division as part of the organisational restructuring in March 2019, enabling company-wide planning and promotion of initiatives for the food business, which accounts for more than 40% of sales.