Strengthening Food Hygiene and Quality Management
First written in FY2018. 3 of 6 entries say "Advanced", first in FY2019-Q2. Latest entry: FY2026.
13 other companies' latest entry also says "Advanced".
- FY2026AdvancedAnnual report
「Based on the “MOS Food Safety Standards,” we conduct store hygiene audits twice a year and monitoring and improvement activities by each specialized department at weekly food safety meetings. The “MOS Food Safety Standards” are also reviewed annually.」
The food safety standards have been applied across the supply chain, with operations made more concrete through twice-yearly store hygiene audits, weekly food safety meetings and annual reviews of the standards. - FY2022AdvancedAnnual report
「In addition to hygiene management incorporating HACCP principles, we have established our own “MOS Food Safety Standards” based on ISO 22000. Based on these standards, we conduct store hygiene audits twice a year, and each specialized department monitors and undertakes improvement activities at weekly food safety meetings.」
Food safety measures have been expanded to cover the entire supply chain through proprietary standards, twice-yearly store hygiene audits and weekly food safety meetings. - FY2019RestatedAnnual report
「For the domestic MOS Burger business, the hygiene management and safety measures project established following the incident incorporated the opinions of external experts and worked to further strengthen comprehensive safety measures.」
The formulation and implementation of measures by the hygiene management and safety measures project, including external experts, is continuing. - FY2019-Q3RestatedAnnual report
「In addition, we established a hygiene management and safety measures project incorporating the opinions of external experts, and are formulating and implementing further comprehensive safety measures.」
The formulation and implementation of comprehensive safety measures through a hygiene management and safety measures project incorporating external experts is continuing. - FY2019-Q2AdvancedAnnual report
「In addition, we established a hygiene management and safety measures project incorporating the opinions of external experts, and are formulating and implementing further comprehensive safety measures.」
A hygiene management and safety measures project incorporating external experts was established, leading to the formulation and implementation of comprehensive safety measures. - FY2018First statedAnnual report
「In addition to store guidance provided by supervisors, we also provide hygiene guidance through specialized instructors at 株式会社エム・エイチ・エス, a subsidiary specializing in hygiene. Our various factories have adopted HACCP standards and operate management systems.」
Store guidance, hygiene guidance by a specialized subsidiary, and HACCP standards and management systems at factories are described as food safety measures.