Reducing the time and effort involved in procurement and food preparation for small and medium-sized restaurants
First written in FY2020. 14 of 19 entries say "Restated". Latest entry: 2026-07-30.
1 other company's latest entry also says "Restated".
- 2026-07-30RestatedEarnings
「We continued initiatives to meet customer needs, including expanding products that offer a special appeal and products addressing food waste and labor shortages, as well as investing in systems to make the EC site easier to use.」
The company continues to support customers by expanding special-appeal products and products addressing food waste and labor shortages, and by investing in the EC site. - FY2026RestatedAnnual report
「To meet these needs and contribute to the growth of small and owner-operated restaurants, the company provides products and services that reduce customers' workload and help bring smiles to everyone involved with restaurants.」
Providing products and services that reduce the procurement, food preparation, customer service and payment-related workload of small and medium-sized restaurants remains central to the business. - 2026-05-14RestatedEarnings
「We continued initiatives to meet customer needs, including expanding products that offer a special appeal and products addressing food waste and labor shortages, as well as investing in systems to make the EC site easier to use.」
The company continues to support customers through product expansion and system investment in the EC site. - FY2026-H1RestatedAnnual report
「Under these conditions, as a pioneer in online sales of food ingredients for commercial use, the company continued initiatives to support customers by supporting their kitchen operations and improving satisfaction among restaurant operators. These initiatives included expanding products with a premium appeal, products addressing food waste and labor shortages, and system investments to make the e-commerce site easier to use.」
The company continues to support customers by expanding special-appeal products and products addressing food waste and labor shortages, and by investing in the EC site. - FY2025-H1RestatedAnnual report
「Under these conditions, as a pioneer in online sales of food ingredients for commercial use, the company continued initiatives to support customers by supporting their kitchen operations and improving satisfaction among restaurant operators. These initiatives included expanding products with a premium appeal, products addressing food waste and labor shortages, and system investments to make the e-commerce site easier to use.」
The company continues to support customers by expanding special-appeal products and products addressing food waste and labor shortages, and by investing in the EC site. - FY2024RestatedAnnual report
「To meet these needs and contribute to the growth of small and owner-operated restaurants, the company provides products and services that reduce customers' workload and help bring smiles to everyone involved with restaurants.」
Providing products and services that reduce the procurement, food preparation, customer service and payment-related workload of small and medium-sized restaurants remains central to the business. - FY2024-Q3RestatedAnnual report
「Under these conditions, as a pioneer in online sales of food ingredients for commercial use, the company continued initiatives to support customers by supporting their kitchen operations and improving satisfaction among restaurant operators. These initiatives included expanding products with a premium appeal, products addressing food waste and labor shortages, and system investments to make the e-commerce site easier to use.」
The company continues to expand products with a premium appeal and products addressing food waste and labor shortages, as well as investing in systems for its e-commerce site. No new measures or numerical targets have been disclosed. - FY2024-Q2RestatedAnnual report
「Under these conditions, as a pioneer in online sales of food ingredients for commercial use, the company continued initiatives to support customers by supporting their kitchen operations and improving satisfaction among restaurant operators. These initiatives included expanding products with a premium appeal, products addressing food waste and labor shortages, and system investments to make the e-commerce site easier to use.」
The company continues to expand products with a premium appeal and products addressing food waste and labor shortages, as well as investing in systems for its e-commerce site. No new measures or numerical targets have been disclosed. - FY2023-Q3RestatedAnnual report
「Under these conditions, as a pioneer in online sales of food ingredients for commercial use, the company continued initiatives to support customers by supporting their daily kitchen operations and helping restaurants facing a difficult environment. These initiatives included expanding small-pack products that contribute to ingredient management, no-preparation products that reduce food preparation work, and conducting procurement support campaigns.」
The company continues measures to support restaurants' ingredient management and food preparation through the expansion of small-pack and no-preparation products and procurement support campaigns. No new measures or numerical targets have been disclosed. - FY2023-Q1AdvancedAnnual report
「Under these conditions, as a pioneer in online sales of food ingredients for commercial use, the company continued initiatives to support customers by supporting their daily kitchen operations and improving satisfaction among restaurant operators. These initiatives included expanding products with a premium appeal, products addressing food waste and labor shortages, and system investments to make the e-commerce site easier to use.」
The company has newly specified concrete measures to expand products with a premium appeal and products addressing food waste and labor shortages, and is working to address customers' procurement and food preparation burdens. - FY2022RestatedAnnual report
「As a pioneer in online sales of food ingredients for commercial use, the company supports customers' daily kitchen operations and continued initiatives to support restaurants facing a difficult environment. These initiatives included expanding small-pack products that contribute to ingredient management, no-preparation products that reduce food preparation work, and procurement support campaigns following the lifting of the state of emergency and the expiration of priority preventive measures.」
The company continues to reduce the procurement and food preparation burden of small and medium-sized restaurants by expanding small-pack and no-preparation products and conducting procurement support campaigns. No new measures or progress milestones have been disclosed. - FY2022-Q3AdvancedAnnual report
「The company continued initiatives to support customers, including expanding small-pack products that contribute to ingredient management, no-preparation products that reduce food preparation work, and a procurement support campaign following the lifting of the state of emergency.」
In addition to expanding small-pack and no-preparation products, the company conducted a procurement support campaign following the lifting of the state of emergency. Specific measures to support restaurants' procurement and food preparation were added. - FY2022-Q2RestatedAnnual report
「Under these conditions, as a pioneer in online sales of food ingredients for commercial use, the company continued initiatives to support customers by supporting their daily kitchen operations and helping restaurants facing a difficult environment. These initiatives included expanding small-pack products that contribute to ingredient management and no-preparation products that reduce food preparation work.」
The company continues to reduce the burden of ingredient management and food preparation by expanding small-pack and no-preparation products. No new measures or progress milestones have been disclosed. - FY2022-Q1AdvancedAnnual report
「The company continued initiatives to support customers, including expanding small-pack products that contribute to ingredient management and no-preparation products that reduce food preparation work.」
The company implemented specific measures to expand small-pack products and no-preparation products that reduce preparation work, thereby reducing the burden of ingredient management and food preparation for small and medium-sized restaurants. - FY2021RestatedAnnual report
「The company's management policy is to reduce customers' workload and help bring smiles to everyone involved with restaurants.」
Reducing procurement and preparation work for small and medium-sized restaurants remains central to the business model. The lower free-shipping threshold was also maintained from April through June and from January through March. - FY2021-Q3RestatedAnnual report
「As a pioneer in online sales of food ingredients for commercial use, the company supports customers' daily kitchen operations and continued initiatives to support restaurants facing a difficult environment from April through June. These initiatives included lowering the purchase threshold for free shipping from ¥6,000 to ¥3,000, making it easier to place small orders and helping reduce the risk of food waste.」
From April through June, the company continued the measure of lowering the purchase threshold for free shipping from ¥6,000 to ¥3,000 to encourage small orders. - FY2021-Q2RestatedAnnual report
「In May and June, the company continued initiatives to support customers, including lowering the purchase threshold for free shipping from ¥6,000 to ¥3,000, making it easier to place small orders and helping reduce the risk of food waste.」
The company continued the measure of lowering the free-shipping threshold from ¥6,000 to ¥3,000 to encourage small orders. - FY2021-Q1AdvancedAnnual report
「The company has continued initiatives to support customers, including lowering the purchase threshold for free shipping from ¥6,000 to ¥3,000, making it easier to place small orders and helping reduce the risk of food waste.」
The purchase threshold for free shipping was lowered from ¥6,000 to ¥3,000 as a specific measure to encourage small orders. - FY2020First statedAnnual report
「To meet these needs and contribute to the growth of small and owner-operated restaurants, the company provides products and services that reduce customers' workload and help bring smiles to everyone involved with restaurants.」
The business model is centered on reducing the burden of small-scale restaurants, which handle a wide range of tasks including procurement, food preparation, customer service and payment processing.