Risks Related to Food Safety, Supply Volumes and Price Fluctuations
First written in FY2016. 7 of 11 entries say "Restated". Latest entry: 2026-09-29.
Ichibanya moved to the "Worse" side of this theme in 2025, 4 years after the typical company in this theme (2021).
The whole theme swung hardest in 2025: 23 of 32 companies on the "Worse" side.
0 other companies' latest entry also says "Other".
- 2026-09-29Othernews.yahoo.co.jp
「驚かされたのは、メインメニューであるカレーに欠かせない野菜の多くに、中国産を使用する「カレーハウスCoCo壱番屋」である。」
中国産野菜を多く使用しているという調達実態が報じられたが、記事中で壱番屋の商品に安全上の問題が発生したとは報じられていない。 - FY2026RestatedAnnual report
「If the safety of key ingredients cannot be assured, or if procurement becomes difficult because supply volumes decline due to trends among producers or in the market, the Group may be forced to revise or reduce its menu offerings. This could reduce store sales or pressure earnings through higher procurement costs, affecting the Group's operating results.」
The company continues to identify risks related to food safety, supply volumes and fluctuations in procurement prices. It also identifies diversification of procurement sources and exploration of alternative raw materials as climate-related response measures. - 2026-04-06WorsenedManagement planning
「In addition to an unprecedented surge in rice procurement prices, increases in personnel expenses, logistics expenses and other costs have reached a level that cannot be fully absorbed through the company’s own efforts alone.」
Regarding the risk of fluctuations in ingredient procurement costs, the disclosure stated that rice procurement prices had surged to unprecedented levels and had become a factor in revising the plan. - FY2025ReframedAnnual report
「Higher raw-material procurement costs resulting from declining and unstable production of agricultural, livestock and fishery products」
In addition to the existing risks related to food safety, supply volumes and price fluctuations, the climate change scenario analysis specifically identifies higher procurement costs resulting from declining and unstable production of agricultural, livestock and fishery products and rice as climate-related risks. Diversifying procurement sources and exploring alternative raw materials are being considered as response measures. - FY2023RestatedAnnual report
「If the safety of key ingredients cannot be assured, or if procurement becomes difficult because supply volumes decline due to trends among producers or in the market, the Group may be forced to revise or reduce its menu offerings. This could reduce store sales or pressure earnings through higher procurement costs, affecting the Group's operating results.」
The company has reiterated the risks associated with food safety, supply volumes and fluctuations in procurement prices. - FY2022RestatedAnnual report
「If the safety of key ingredients cannot be assured, or if procurement becomes difficult because supply volumes decline due to trends among producers or in the market, the Group may be forced to revise or reduce its menu offerings. This could reduce store sales or pressure earnings through higher procurement costs, affecting the Group's operating results.」
The company has reiterated the risks associated with food safety, supply volumes and fluctuations in procurement prices. - FY2020RestatedAnnual report
「If the safety of key ingredients cannot be assured, or if procurement becomes difficult because supply volumes decline due to trends among producers or in the market, the Group may be forced to revise or reduce its menu offerings. This could reduce store sales or pressure earnings through higher procurement costs, affecting the Group's operating results.」
The company has reiterated the risks associated with food safety, supply volumes and fluctuations in procurement prices. - FY2019RestatedAnnual report
「If the safety of key ingredients cannot be assured, or if procurement becomes difficult because supply volumes decline due to trends among producers or in the market, the Group may be forced to revise or reduce its menu offerings. This could reduce store sales or pressure earnings through higher procurement costs, affecting the Group's operating results.」
The company has reiterated the risks associated with food safety, supply volumes and fluctuations in procurement prices. - FY2018RestatedAnnual report
「If the safety of key ingredients cannot be assured, or if procurement becomes difficult because supply volumes decline due to trends among producers or in the market, the Group may be forced to revise or reduce its menu offerings. This could reduce store sales or pressure earnings through higher procurement costs, affecting the Group's operating results.」
The company has reiterated the risks associated with food safety, supply volumes and fluctuations in procurement prices. - FY2017RestatedAnnual report
「If the safety of key ingredients cannot be assured, or if procurement becomes difficult because supply volumes decline due to trends among producers or in the market, the Group may be forced to revise or reduce its menu offerings. This could reduce store sales or pressure earnings through higher procurement costs, affecting the Group's operating results.」
The company has reiterated the risks associated with food safety, supply volumes and fluctuations in procurement prices. - FY2016First statedAnnual report
「If the safety of key ingredients cannot be ensured, or procurement becomes difficult because supply volumes decline due to producer or market conditions, we may be forced to revise or reduce our menus, resulting in lower store sales. Higher procurement prices could also put pressure on earnings and otherwise affect the Group's business performance.」
Identifies food safety, supply volumes and procurement price fluctuations as risks.