Komori
Ukai (7621) · RiskMitigated

Legal and Regulatory Risks Related to the Food Sanitation Act and Other Laws

First written in FY2016. 3 of 7 entries say "Restated". Latest entry: FY2026.

7entries
11years
0from disclosures
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How it moved
ProgressHeldSoftenedWorseRestatedFY2016 – FY2019MitigatedFY2022 – FY20262016: 120162017: 120172018: 120182019: 120192020: 020202021: 020212022: 120222023: 120232024: 020242025: 020252026: 12026
Same theme, other companies

The whole theme swung hardest in 2020: 1 of 7 companies on the "Worse" side.

0 other companies' latest entry also says "Mitigated".

Ridges = years it wrote progress, valleys = years it wrote worse. Most hopeful companies at the back. Drag to turn, scroll to zoom, right-drag to pan. On a phone, two fingers turn and pinch to zoom; one finger scrolls the page.
Showing 14 of the 20 companies compared. The sentences above are computed from all 20.
Full recordFilings, disclosures and news, newest first
  1. FY2026MitigatedAnnual report

    「To address these risks, we continuously monitor the enactment, amendment and abolition of relevant laws and regulations and have established a system for thoroughly communicating and complying with them. We also work to share information and embed it through regular training.」

    In response to changes and strengthening of laws and regulations relating to food sanitation, buildings and equipment, and labor, describes continuous monitoring of enactments, amendments and abolitions, thorough communication, and regular training as countermeasures.
  2. FY2023MitigatedAnnual report

    「• Prepare a list of business and manufacturing permits held and manage the permits. • When commencing a new business, confirm the applicable laws, regulations, permits and notifications.」

    Continues to manage regulatory risks relating to business and manufacturing permits through a permit register and confirmation of applicable laws, permits and notifications when commencing new businesses.
  3. FY2022MitigatedAnnual report

    「• Prepare a list of business and manufacturing permits held and manage the permits. • When commencing a new business, confirm the applicable laws, regulations, permits and notifications.」

    As responses to regulatory risks under the Food Sanitation Act and other laws, explicitly identifies managing business and manufacturing permits through a permit register and conducting confirmation procedures when commencing new businesses.
  4. FY2019RestatedAnnual report

    「In particular, as a restaurant operator, we are regulated by the Food Sanitation Act. The purpose of the Food Sanitation Act is to prevent health hazards arising from food and beverages and to improve and promote public health. To operate a restaurant, we must appoint a food sanitation supervisor and obtain permission from the prefectural governor in accordance with the provisions of ordinances of the Ministry of Health, Labour and Welfare.」

    Continues to describe the application of the Food Sanitation Act and other laws and regulations, and the potential impact of business suspensions and other measures in the event of violations.
  5. FY2018RestatedAnnual report

    「In particular, as a restaurant operator, we are regulated by the Food Sanitation Act. The purpose of the Food Sanitation Act is to prevent health hazards arising from food and beverages and to improve and promote public health. To operate a restaurant, we must appoint a food sanitation supervisor and obtain permission from the prefectural governor in accordance with the provisions of ordinances of the Ministry of Health, Labour and Welfare.」

    Continues to describe the application of the Food Sanitation Act and other laws and regulations, and the potential impact of business suspensions and other measures in the event of violations.
  6. FY2017RestatedAnnual report

    「In particular, as a restaurant operator, we are regulated by the Food Sanitation Act. The purpose of the Food Sanitation Act is to prevent health hazards arising from food and beverages and to improve and promote public health. To operate a restaurant, we must appoint a food sanitation supervisor and obtain permission from the prefectural governor in accordance with the provisions of ordinances of the Ministry of Health, Labour and Welfare.」

    Continues to describe the application of laws and regulations, including the Food Sanitation Act, and the potential impact of business suspensions and other measures in the event of violations.
  7. FY2016First statedAnnual report

    「In conducting our business activities, we are subject to various laws and regulations. These laws and regulations may be newly enacted, amended or abolished in the future, potentially affecting our Company.」

    Describes the possibility that changes in regulations centered on the Food Sanitation Act and business suspensions in the event of violations could affect business performance.
Moved together

"Food Safety Risk" moved the same way as this thread, in the same document, in 3 of its 7 moves.

332222★123456
  1. ★This thread
  2. 1Food Safety Risk3×
  3. 2Strategic Shareholdings Held to Maintain Business Relationships and Enhance Corporate Value3×
  4. 3Establishing the confectionery merchandise sales business and expanding mass-production capabilities and sales channels2×
  5. 4Pursuing New Stores and Formats and Opening in Otemachi2×
  6. 5Financial position marked by lower revenue, lower profit, a net loss for the period, and a decline in cash balances2×
  7. 6Securing and developing personnel who support hospitality and improving the work environment2×

★ is this thread; numbers match the list above. The number on a line is how many documents both moved the same way in; lines between the other threads count the documents they moved together in too. Threads that move together often sit closer.

When this could move next
Ukai's next results are scheduled for 2026-11-06. Read the earnings preview
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