Store Remodeling and Renovation and Enhancement of Dining Spaces
First written in FY2016. 14 of 17 entries say "Advanced", first in FY2017. Latest entry: 2026-06-02.
2 other companies' latest entry also says "Advanced".
- FY2026-H1AdvancedAnnual report
「At あざみ野うかい亭, the initiative implemented in October 2024 to enhance value added progressed and contributed to higher sales. Some stores also recorded increases in both customer traffic and average spend per customer.」
The company notes that the value-added initiative implemented at あざみ野うかい亭 in October 2024 contributed to higher sales. - FY2025-H1AdvancedAnnual report
「Cash used in investing activities was ¥97 million, compared with ¥120 million of expenditure in the same period of the previous year. The main factor was expenditure of ¥85 million for the acquisition of property, plant and equipment through the replacement of existing equipment, among other items.」
During the interim accounting period, the company acquired ¥85 million of property, plant and equipment for the replacement of existing equipment, among other items, and continued to renew store facilities. - FY2024AdvancedAnnual report
「Capital expenditure during the fiscal year totaled ¥216 million. The main expenditure was the replacement of aging equipment at existing stores.」
The company made total capital expenditure of ¥216 million during the fiscal year, mainly to replace aging equipment at existing stores. - FY2024-Q2AdvancedAnnual report
「Cash used in investing activities was ¥120 million, compared with ¥61 million of expenditure in the same quarter of the previous year. The main factor was expenditure of ¥94 million for the acquisition of property, plant and equipment through the replacement of existing equipment, among other items.」
The company acquired ¥94 million of property, plant and equipment to replace existing equipment and continued its equipment replacement program. - FY2023AdvancedAnnual report
「Capital expenditure during the fiscal year totaled ¥157 million. The main expenditure was the replacement of aging equipment at existing stores.」
The company made total capital expenditure of ¥157 million during the fiscal year, mainly to replace aging equipment at existing stores. - FY2023-Q2AdvancedAnnual report
「Cash used in investing activities was ¥61 million, compared with ¥52 million of expenditure in the same quarter of the previous year. The main factor was expenditure of ¥64 million for the acquisition of property, plant and equipment through the replacement of existing equipment, among other items.」
The company acquired ¥64 million of property, plant and equipment to replace existing equipment. - FY2022RestatedAnnual report
「Capital expenditure during the fiscal year totaled ¥97 million. The main expenditure was the replacement of aging equipment at existing stores.」
The company continued replacing aging equipment at existing stores. No plans for new construction or disposals were disclosed. - FY2021-Q2AdvancedAnnual report
「The main factor was expenditure of ¥235 million for the acquisition of property, plant and equipment, including renovations at うかい鳥山, which was damaged by Typhoon No. 19 the previous year, and the replacement of existing equipment.」
The company carried out renovations at the store damaged by the typhoon and replaced existing equipment, spending ¥235 million on the acquisition of property, plant and equipment. - FY2020AdvancedAnnual report
「Capital expenditure during the fiscal year totaled ¥456 million. The main expenditures were restoration and renovation costs for the buildings and equipment at うかい鳥山 damaged by Typhoon No. 19 in October 2019, together with renovation costs and other expenses for existing stores.」
The company invested a total of ¥456 million in restoring and renovating the store damaged by the typhoon and renovating existing stores. うかい鳥山 was scheduled for full restoration during the following fiscal year. - FY2020-Q3AdvancedAnnual report
「At this time of year, the restaurant receives its largest number of visitors, who come to enjoy the autumn leaves. We implemented emergency measures in response to the damage and resumed operations on 6 November at facilities that could be used, except for some areas. We are continuing efforts to achieve a full restoration during the fiscal year.」
The company implemented emergency measures at the store damaged by the typhoon and partially resumed operations from 6 November. Restoration work is under way with the aim of achieving a full recovery during the fiscal year. - FY2019AdvancedAnnual report
「Capital expenditure during the fiscal year totaled ¥429 million. The main expenditure was ¥258 million for the construction of a new building at アトリエうかい 八王子工房, completed in October 2018, together with renovation costs and other expenses for existing stores.」
The company invested a total of ¥429 million, completing a new building at 八王子工房 in October 2018 and carrying out renovation work at existing stores. - FY2019-Q3RestatedAnnual report
「Under "refining the brand," we are reviewing operating structures and carrying out equipment renovations and repairs, holding events and developing menus at existing stores in response to changing and diversifying customer needs, with a focus on creating new appeal.」
The company reconfirmed its focus on creating appeal at existing stores through reviews of operating structures, equipment renovations and repairs, events and menu development. - FY2018AdvancedAnnual report
「Capital expenditure during the fiscal year totaled ¥748 million. The main expenditures were ¥32 million for equipment at アトリエうかい トリエ京王調布, which opened in September 2017, ¥470 million for equipment at the two stores 六本木うかい亭 and 六本木 kappou ukai, which opened in March 2018, and renovation costs and other expenses for existing stores.」
The company recorded ¥748 million in capital expenditure, opening トリエ京王調布 and the 2 Roppongi stores and carrying out renovation work at existing stores. - FY2017AdvancedAnnual report
「Capital expenditure during the fiscal year totaled ¥287 million. The main expenditures were ¥86 million for equipment at Le Poulet Brasserie うかい, which opened in February 2017, and renovation costs and other expenses for existing stores.」
To enhance brand value and competitiveness, the company invested a total of ¥287 million during the fiscal year, including ¥86 million in equipment for the new store and renovation work at existing stores. - FY2016First statedAnnual report
「The founding restaurant, うかい鳥山, is more than 50 years old, and many other stores also require improvements to comfort and barrier-free access suited to the new era as their facilities have aged. Enhancing facilities and carrying out renovations that create a new atmosphere are essential to shaping the future of our stores. We will continue to proactively pursue these initiatives and improve the dining environment in order to provide customers with an exceptional experience.」
The company identifies measures to address aging stores, improve comfort and barrier-free access, and create a distinctive atmosphere through renovations.