Quality assurance and new product development based on brewing technology
First written in FY2016. 2 of 4 entries say "Restated". Latest entry: FY2026.
1 other company's latest entry also says "Advanced".
- FY2026AdvancedAnnual report
「The Nago Factory obtained ISO 22000, the international standard for food safety management systems.」
The company's manufacturing process controls and quality assurance initiatives now include the specific quality management framework provided by the Nago Factory's acquisition of ISO 22000 certification. - FY2018RestatedAnnual report
「Drawing on many years of brewing technology for beer and related beverages, the company conducts thorough analysis and control throughout the manufacturing process, including mashing, fermentation and finished products, as well as basic research on raw materials and yeast, to assure the quality of its beer and related beverages. It also actively conducts joint research with public institutions such as universities and public testing laboratories, as well as with other companies, to advance the development of new products.」
Quality assurance and new product development through brewing technology, analysis and control of manufacturing processes, and joint research with external institutions are continuing. - FY2017RestatedAnnual report
「Drawing on many years of brewing technology for beer and related beverages, the company conducts thorough analysis and control throughout the manufacturing process, including mashing, fermentation and finished products, as well as basic research on raw materials and yeast, to assure the quality of its beer and related beverages. It also actively conducts joint research with public institutions such as universities and public testing laboratories, as well as with other companies, to advance the development of new products.」
Quality assurance and new product development through research on raw materials and yeast, manufacturing process control and joint research with external institutions are continuing. - FY2016First statedAnnual report
「Drawing on many years of brewing technology for beer and related beverages, the company conducts thorough analysis and control throughout the manufacturing process, including mashing, fermentation and finished products, as well as basic research on raw materials and yeast, to assure the quality of its beer and related beverages. It also actively conducts joint research with public institutions such as universities and public testing laboratories, as well as with other companies, to advance the development of new products.」
The company uses research on raw materials and yeast, analysis and control of manufacturing processes, and joint research with external institutions as means of developing products and assuring quality.