Strengthening Food Safety and Consumer Confidence Management
First written in FY2016. 7 of 9 entries say "Advanced", first in FY2017. Latest entry: FY2025.
31 other companies' latest entry also says "Advanced".
- FY2025AdvancedAnnual report
「We will also continue improving inspection items as necessary to establish a system that consistently maintains a certain level of hygiene. In addition, to share information between stores and headquarters, we regularly hold the Food Safety and Security Promotion Committee, where each operating company shares its initiatives and issues, thereby establishing a system for prompt reporting and communication across the Group.」
The disclosure specifically identified external hygiene inspections, the standardization of hygiene inspection standards, improvements to inspection items, and information sharing across the Group through the Food Safety and Security Promotion Committee. - FY2024AdvancedAnnual report
「In addition, centered on the Food Safety and Security Promotion Office, we regularly review manuals on food preparation and ingredient handling, thoroughly train employees based on them, strengthen store operations, conduct periodic inspections by external hygiene inspection companies, and standardize hygiene inspection standards across the Group.」
In addition to inspections by external hygiene inspection companies, we are standardizing hygiene inspection standards across the Group and promoting the standardization of company-wide safety management. - FY2022AdvancedAnnual report
「“Food safety and assurance” has been selected as a materiality, or key issue, that we should prioritize. For details, please refer to “(3) Medium- to Long-Term Management Strategy, ② Sustainability Initiatives.”」
Food safety and assurance has been positioned not merely as an area covered by existing training and hygiene-management measures, but as a material sustainability issue. - FY2022-Q1AdvancedAnnual report
「At operating stores, we have also implemented thorough ventilation and disinfection, ensured social distancing, and adopted store operations that prioritize the safety and assurance of employees and customers.」
In addition to existing hygiene management, training, and inspections, the company has incorporated ventilation, disinfection, and social distancing into store operations as measures against infectious diseases. - FY2020RestatedAnnual report
「Our group will devote its full efforts to instilling and raising awareness among all officers and employees regarding “food safety and assurance.”」
The company continues to emphasize instilling and raising awareness among all officers and employees regarding food safety and assurance. - FY2019AdvancedAnnual report
「We repeatedly communicate to employees about the standards of conduct concerning “food safety and assurance” from the customer's perspective, while working to broadly instill the understanding that “customer trust” is at the core of our management philosophy.」
In addition to the existing Promotion Office, manuals, training, and hygiene inspections, the company explicitly states that it continuously communicates with all officers and employees and instills the importance of customer trust. - FY2018AdvancedAnnual report
「Accordingly, the Food Safety and Assurance Promotion Office monitors the hygiene-management status of all stores and has established a store-hygiene control framework, including by commissioning regular hygiene inspections from an independent third-party organization.」
In addition to the existing Promotion Office, manuals, and training, the company explicitly states that it monitors hygiene conditions at all stores and commissions regular inspections by third-party organizations. - FY2017AdvancedAnnual report
「In addition, we are reviewing the systems for sharing information between stores and headquarters and working to accelerate internal and intergroup reporting and communication, while also strengthening communication and teamwork within stores.」
In addition to existing manuals and training, the company describes reviewing information-sharing systems between stores and headquarters and across the group, as well as reporting and communication procedures. - FY2016First statedAnnual report
「Centered on the Food Safety and Assurance Promotion Office, we regularly review manuals on the handling of food and ingredients, ensure thorough employee training based on those manuals, and work to strengthen store operations.」
The company cites safety management through the Promotion Office, manual reviews, employee training, and stronger store operations.