Impact of Climate Change on the Procurement of Agricultural, Fishery and Livestock Products and Store Operations, and Responses

「Declining livestock production and growth problems caused by global warming Reduced livestock farming due to feed shortages, including pasture, caused by drought Promoting specific breeds and domestic production, and expanding sourcing regions Diversification of feed Rising feed prices Encouraging feed diversification Use of recycling loops Information sharing with feed suppliers」

「In particular, we have focused on “farming the fisheries” and introduced land-based fully farmed salmon nationwide, achieving safe and stable supply. This also contributes to the protection of marine resources and the preservation of ecosystems.」

「Damage to agricultural products from global warming Diversification of sourcing and building relationships with multiple suppliers Expansion of sourcing regions Direct purchasing from farmers Use of hydroponic cultivation Use of locally grown vegetables through local production for local consumption, with shorter and more efficient logistics Use of non-standard products」

「Declining fish species and catches due to rising ocean temperatures Use of marine-farmed fish Use of land-based farmed fish Appropriate responses to demand fluctuations in each region, including the use of locally caught fish through the promotion of local production for local consumption Use and reinforcement of the Group-wide procurement function Use of underutilized and non-standard fish」

「Declining fish species and catches due to rising ocean temperatures" "Damage to agricultural products from global warming" "Declining livestock production and growth problems caused by global warming" "Increasing extreme weather events, including typhoons, floods, droughts and water shortages" "Coastal flooding caused by rising sea levels」