Enhancement of Manufacturing Technology, Manufacturing Environment and Quality Control
First written in FY2016. 15 of 32 entries say "Advanced", first in FY2017-Q3. Latest entry: FY2026.
O'will moved to the "Worse" side of this theme in 2026.
0 other companies' latest entry also says "Reframed".
- FY2026ReframedAnnual report
「Its subsidiary 株式会社海鮮 imports, processes and sells fish roe and sells fresh and frozen seafood. NIITAKAYA U.S.A.INC. manufactures and sells pickled ginger and sushi ginger and operates tenant sales.」
The business structure has been reorganized from one centered on the manufacture and sale of ice cream to one centered on seafood processing and sales by 株式会社海鮮 and the manufacture and sale of pickled ginger and sushi ginger by NIITAKAYA U.S.A.INC. - FY2024AdvancedAnnual report
「Orders from new customers and steady orders from major customers resulted in revenue of ¥911.093 million in the manufacturing and sales business, up 35.0% from the previous fiscal year, and operating profit of ¥8.857 million, compared with an operating loss of ¥42.351 million in the same period of the previous year.」
The company secured orders from new and major customers, resulting in a substantial increase in revenue in the manufacturing and sales business, and operating profit moved from a loss into positive territory. - FY2024-Q3AdvancedAnnual report
「With the provision of safe and reliable products as our top priority, we focused on developing ice cream emphasizing taste and the quality of its ingredients, worked to improve manufacturing technology and strengthen quality control, and provided products tailored to customer needs. After the transition of COVID-19 to a Class 5 infectious disease, customer numbers at restaurants and leisure facilities recovered, leading to a recovery in orders from major customers. In addition, customer development progressed, resulting in sales from the manufacturing and sales business of ¥721.862 million, up 40.1% year on year.」
Amid continued improvements in manufacturing technology and stronger quality control, recovery in orders from major customers and progress in developing new customers resulted in a 40.1% year-on-year increase in revenue in the manufacturing and sales business. - FY2024-Q2AdvancedAnnual report
「With the provision of safe and reliable products as our top priority, we focused on developing ice cream emphasizing taste and the quality of its ingredients, worked to improve manufacturing technology and strengthen quality control, and provided products tailored to customer needs. In addition to the recovery in orders from major customers, orders for cup ice cream from new customers increased, resulting in sales from the manufacturing and sales business of ¥414.151 million, up 3.1% year on year.」
While continuing to improve manufacturing technology and strengthen quality control, recovery in orders from major customers and increased orders from new customers resulted in higher revenue in the manufacturing and sales business. However, segment profit was a loss of ¥712 thousand. - FY2024-Q1Revenue decline due to lower orders from the retail channelAnnual report
「Under these circumstances, we prioritized providing safe and reliable products, focused on developing ice cream that faithfully captures the original taste, aroma and color of its ingredients, strengthened sales of national-brand products and worked to provide private-label products that meet customers’ needs. Although orders from food-service and leisure facilities increased, revenue in the manufacturing and sales business declined 15.1% from the previous fiscal year to ¥206.587 million due to lower orders for cup ice cream from the retail channel.」
While continuing product development, strengthening sales of national-brand products and providing private-label products, orders from food-service and leisure facilities increased, but the manufacturing and sales business posted lower revenue due to decreased orders for cup ice cream from the retail channel. - FY2023Widening operating loss in the manufacturing and sales businessAnnual report
「Revenue in the manufacturing and sales business was ¥675.08 million, up 3.1% from the previous fiscal year, while the operating loss was ¥42.351 million, compared with an operating loss of ¥10.822 million in the same period of the previous year.」
While continuing product development and manufacturing focused on safety and quality, revenue increased, but the operating loss widened due in part to higher raw-material, water and utility costs. - FY2023-Q3AdvancedAnnual report
「We focused on developing high-quality, healthy ice cream emphasizing taste and the quality of its ingredients, worked to improve manufacturing technology and strengthen quality control, and provided products tailored to customer needs. In addition to increased orders for cup ice cream from new customers, orders from major customers rose year on year, resulting in sales from the manufacturing and sales business of ¥515.377 million, up 12.4% year on year.」
Amid continued improvements in manufacturing technology and stronger quality control, increased orders from new and major customers resulted in a 12.4% year-on-year increase in revenue in the manufacturing and sales business. - FY2023-Q2AdvancedAnnual report
「With the provision of safe and reliable products as our top priority, we focused on developing ice cream emphasizing taste and the quality of its ingredients, worked to improve manufacturing technology and strengthen quality control, and provided products tailored to customer needs. In addition to the recovery in orders from major customers, orders for cup ice cream from new customers increased, resulting in sales from the manufacturing and sales business of ¥401.792 million, up 32.4% year on year.」
While continuing to improve manufacturing technology and strengthen quality control, recovery in orders from major customers and increased orders from new customers resulted in a 32.4% increase in revenue in the manufacturing and sales business from the previous fiscal year. - FY2023-Q1AdvancedAnnual report
「With the provision of safe and reliable products as our top priority, we focused on developing ice cream that preserves the original taste, aroma and color of its ingredients, strengthening sales of national-brand products and providing private-label products tailored to customer needs. In addition to orders for bulk ice cream for food-service use from major customers, orders for cup ice cream from new customers increased, resulting in sales from the manufacturing and sales business of ¥243.326 million, up 44.8% year on year.」
The company continued manufacturing and sales operations focused on product development and manufacturing technology and quality, with orders for bulk ice cream for commercial use and cup ice cream increasing and revenue rising 44.8% year on year. - FY2022AdvancedAnnual report
「In addition to orders from new customers, orders from major customers, which had declined during the COVID-19 pandemic, recovered substantially. As a result, bulk ice cream for commercial use and cup ice cream private-label products for major retailers performed well. Revenue in the manufacturing and sales business was ¥654.922 million, compared with ¥473.339 million in the previous fiscal year, while the operating loss was ¥10.822 million, down 88.1% year on year.」
Orders from new and major customers recovered, increasing revenue in the manufacturing and sales business from ¥473.339 million to ¥654.922 million, while the operating loss narrowed by 88.1%. - FY2022-Q3AdvancedAnnual report
「We focused on developing high-quality, wholesome ice cream made with carefully selected ingredients and emphasizing taste, while working to improve manufacturing technology and strengthen quality control to provide products that meet customers’ needs. In addition to orders from new customers, orders from major customers recovered from the decline in the same period of the previous year, resulting in increased orders for bulk ice cream for commercial use and private-label products. As a result, revenue in the manufacturing and sales business was ¥458.543 million, compared with ¥369.417 million in the same period of the previous year.」
While continuing product development, improvements in manufacturing technology and stronger quality control, orders from new and major customers recovered. Revenue in the manufacturing and sales business increased from ¥369.417 million in the same period of the previous year to ¥458.543 million. - FY2022-Q1AdvancedAnnual report
「We focused on developing high-quality, wholesome ice cream made with carefully selected ingredients and emphasizing taste, while working to improve manufacturing technology and strengthen quality control to provide products that meet customers’ needs. In addition to orders from new customers, orders from major customers recovered from the substantial decline in the same period of the previous year, resulting in increased orders for bulk ice cream for commercial use and private-label products. As a result, revenue in the manufacturing and sales business was ¥168.066 million, compared with ¥112.332 million in the same period of the previous year.」
While continuing to improve manufacturing technology and strengthen quality control, orders from new and major customers recovered. Revenue in the manufacturing and sales business increased from ¥112.332 million in the same period of the previous year to ¥168.066 million, and segment profit returned to positive territory. - FY2021The manufacturing and sales business fell into the red and revenue declinedAnnual report
「The impact of COVID-19 was substantial, and orders for bulk ice cream for commercial use supplied to café chains and food-service operators, as well as private-label products for major leisure facilities, declined sharply. As a result, revenue in the manufacturing and sales business was ¥473.339 million, down 33.0% from the previous fiscal year, and the business posted an operating loss of ¥91.224 million, compared with operating profit of ¥921 thousand in the previous fiscal year.」
While continuing product development, improvements in manufacturing technology and stronger quality control, the manufacturing and sales business posted lower revenue and moved into an operating loss due to lower orders from food-service and leisure facilities. - FY2021-Q3Continued decline in revenue from the manufacturing and sales businessAnnual report
「We focused on developing high-quality, wholesome ice cream made with carefully selected ingredients and emphasizing taste, while working to improve manufacturing technology and strengthen quality control to provide products that meet customers’ needs. However, the business was significantly affected by the spread of COVID-19. In addition to lower orders for bulk ice cream for commercial use resulting from temporary closures and reduced operating hours at major customers, including food-service chains, orders for private-label products declined sharply from the previous fiscal year because major leisure facilities suspended operations and restricted visitor numbers. As a result, revenue in the manufacturing and sales business was ¥369.417 million, down 33.2% year on year.」
While continuing product development, improvements in manufacturing technology and stronger quality control, orders continued to decline due to operating restrictions at food-service and leisure facilities, resulting in a 33.2% year-on-year decline in revenue in the manufacturing and sales business. - FY2021-Q2Continued decline in revenue from the manufacturing and sales businessAnnual report
「We focused on developing high-quality, wholesome ice cream made with carefully selected ingredients and emphasizing taste, while working to improve manufacturing technology and strengthen quality control to provide products that meet customers’ needs. However, the impact of the spread of COVID-19 was substantial. In addition to lower orders for bulk ice cream for commercial use resulting from temporary closures and reduced operating hours at major customers, including food-service chains, orders for private-label products declined sharply from the previous fiscal year because major leisure facilities suspended operations and restricted visitor numbers. As a result, revenue in the manufacturing and sales business was ¥220.527 million, down 43.7% from the previous fiscal year.」
While continuing product development, improvements in manufacturing technology and stronger quality control, orders continued to decline due to operating restrictions at food-service and leisure facilities, resulting in a 43.7% year-on-year decline in revenue in the manufacturing and sales business. - FY2021-Q1Decline in orders and revenue in the manufacturing and sales business due to COVID-19Annual report
「However, the impact of the spread of COVID-19 was substantial. In addition to lower orders for bulk ice cream for commercial use resulting from temporary closures and reduced operating hours at major customers, including food-service chains, orders for private-label products declined sharply from the previous fiscal year because major leisure facilities suspended operations and restricted visitor numbers. As a result, revenue in the manufacturing and sales business was ¥112.332 million, down 42.2% from the previous fiscal year.」
While continuing product development, improvements in manufacturing technology and stronger quality control, orders declined due to operating restrictions at food-service and leisure facilities, resulting in a 42.2% year-on-year decline in revenue in the manufacturing and sales business. - FY2020Deterioration in the profitability of the manufacturing and sales businessAnnual report
「Although sales volumes of cup ice cream increased, orders for bulk ice cream for commercial use from major customers such as café chains and food-service operators, as well as private-label products for confectionery manufacturers, declined. As a result, revenue in the manufacturing and sales business was ¥706.658 million, down 1.9% year on year, and operating profit was ¥921 thousand, down 87.4%.」
While continuing product development and quality-control initiatives, revenue and operating profit declined significantly due to lower orders for bulk ice cream for commercial use and private-label products. - FY2020-Q3Continued decline in revenue from the manufacturing and sales businessAnnual report
「We focused on developing high-quality, wholesome ice cream made with carefully selected ingredients and emphasizing taste, while working to improve manufacturing technology and strengthen quality control to provide products that meet customers’ needs. Although sales volumes of cup ice cream increased, orders for bulk ice cream for commercial use and private-label products for confectionery manufacturers declined, resulting in revenue of ¥553.4 million in the manufacturing and sales business, down 4.2% year on year.」
While continuing product development, improvements in manufacturing technology and stronger quality control, revenue in the manufacturing and sales business declined 4.2% year on year due to lower orders for bulk ice cream for commercial use and private-label products for confectionery manufacturers. - FY2020-Q2Continued decline in revenue from the manufacturing and sales businessAnnual report
「The company focused on developing high-quality, wholesome ice cream made with carefully selected ingredients and emphasizing taste, worked to improve manufacturing technology and strengthen quality control, and provided products that met customers' needs. Although sales volumes of cup ice cream increased, orders for bulk ice cream for commercial use and private-label products for confectionery manufacturers declined, resulting in revenue from the manufacturing and sales business of ¥391,442 thousand, down 7.9% from the previous fiscal year.」
While continuing product development, improvements in manufacturing technology and stronger quality control, the company saw revenue from the manufacturing and sales business decline 7.9% year on year due to fewer orders for bulk ice cream for commercial use and private-label products for confectionery manufacturers. - FY2020-Q1Continued decline in revenue from the manufacturing and sales businessAnnual report
「The company focused on developing high-quality, wholesome ice cream made with carefully selected ingredients and emphasizing taste, worked to improve manufacturing technology and strengthen quality control, and provided products that met customers' needs. Although sales volumes of cup ice cream increased, orders for bulk ice cream for commercial use and private-label products for confectionery manufacturers declined, resulting in revenue from the manufacturing and sales business of ¥194,196 thousand, down 11.6% from the previous fiscal year.」
While continuing product development, improvements in manufacturing technology and stronger quality control, the company saw revenue from the manufacturing and sales business decline 11.6% year on year due to fewer orders for bulk ice cream for commercial use and private-label products for confectionery manufacturers. - FY2019-Q3AdvancedAnnual report
「The company focused on developing high-quality, wholesome ice cream made with carefully selected ingredients and emphasizing taste, worked to improve manufacturing technology and strengthen quality control, and provided products that met customers' needs. Although sales volumes of private-label products for confectionery manufacturers declined, sales volumes of bulk ice cream for commercial use increased, and production of newly ordered private-label products remained strong. As a result, revenue was ¥577,574 thousand, up 11.6% year on year.」
The company continued product development, improvements in manufacturing technology and stronger quality control. Increased sales volumes of bulk ice cream for commercial use and strong production of newly ordered private-label products resulted in an 11.6% year-on-year increase in revenue from the manufacturing and sales business. - FY2019-Q2AdvancedAnnual report
「The company focused on developing high-quality, wholesome ice cream made with carefully selected ingredients and emphasizing taste, worked to improve manufacturing technology and strengthen quality control, and provided products that met customers' needs. Although sales volumes of private-label products for confectionery manufacturers declined, sales volumes of bulk ice cream for commercial use increased, and production of newly ordered private-label products remained strong.」
The company continues product development, improvements in manufacturing technology and stronger quality control, and reports increased sales volumes of bulk ice cream for commercial use and strong production of newly ordered private-label products. - FY2019-Q1AdvancedAnnual report
「The company focused on developing high-quality, wholesome ice cream made with carefully selected ingredients and emphasizing taste, worked to improve manufacturing technology and strengthen quality control, and provided products that met customers' needs. Although sales volumes of private-label products for confectionery manufacturers declined, sales volumes of bulk ice cream for commercial use increased, and production of newly ordered private-label products remained strong. As a result, revenue was ¥219,740 thousand, up 1.9% year on year.」
The company continued to improve manufacturing technology and strengthen quality control. Increased sales volumes of bulk ice cream for commercial use and strong production of newly ordered private-label products resulted in a 1.9% year-on-year increase in revenue from the manufacturing and sales business. - FY2018Revenue from the manufacturing and sales business declined even after the launch of new productsAnnual report
「The group focused on developing high-quality, wholesome ice cream made with carefully selected ingredients and emphasizing taste, worked to improve manufacturing efficiency and strengthen quality control, and provided products that met customers' needs.」
While improving manufacturing efficiency, strengthening quality control and launching sweet-koji ice cream, the company saw revenue from the manufacturing and sales business decline 5.5% year on year due to lower sales of bulk ice cream to major customers. - FY2018-Q3Continued decline in revenue from the manufacturing and sales businessAnnual report
「The company focused on developing high-quality, wholesome ice cream made with carefully selected ingredients and emphasizing taste, worked to improve manufacturing technology and strengthen quality control, and provided products that met customers' needs. Although sales of single-serving cup ice cream increased, sales volumes of bulk ice cream for commercial use declined and remained weak. As a result, revenue was ¥517,479 thousand, down 10.1% year on year.」
While continuing product development, improvements in manufacturing technology and stronger quality control, the company saw revenue from the manufacturing and sales business decline 10.1% year on year due to lower sales of bulk ice cream for commercial use. - FY2018-Q2Continued decline in revenue from the manufacturing and sales businessAnnual report
「The company focused on developing high-quality, wholesome ice cream made with carefully selected ingredients and emphasizing taste, worked to improve manufacturing technology and strengthen quality control, and provided products that met customers' needs. Although sales of single-serving cup ice cream increased, sales volumes of bulk ice cream for commercial use declined and remained weak. As a result, revenue was ¥375,550 thousand, down 15.2% year on year.」
While continuing product development, improvements in manufacturing technology and stronger quality control, the company saw revenue from the manufacturing and sales business decline 15.2% year on year due to lower sales of bulk ice cream for commercial use. - FY2018-Q1AdvancedAnnual report
「The company focused on developing high-quality, wholesome ice cream made with carefully selected ingredients and emphasizing taste, worked to improve manufacturing technology and strengthen quality control, and provided products that met customers' needs. Although sales volumes of bulk ice cream for commercial use declined, sales volumes of private-label products for confectionery manufacturers increased, and production of single-serving cup ice cream remained firm. As a result, revenue was ¥215,602 thousand, up 1.0% year on year.」
The company continues product development, improvements in manufacturing technology and stronger quality control, and reports increased sales volumes of private-label products, firm production of single-serving cup ice cream, and a 1.0% year-on-year increase in revenue from the manufacturing and sales business. - FY2017AdvancedAnnual report
「In addition, to ensure quality and safety as a food manufacturing plant, the company worked to improve manufacturing technology and strengthen quality control, and focused on upgrading its machinery and manufacturing environment. The number of new customers increased, and orders from existing customers for the summer season expanded substantially. As a result, revenue from the manufacturing and sales business was ¥710,108 thousand, up 21.8% year on year.」
With improvements in manufacturing technology, stronger quality control, and upgraded machinery and the manufacturing environment, the number of new customers and summer orders from existing customers increased, resulting in a 21.8% year-on-year increase in revenue from the manufacturing and sales business. - FY2017-Q3AdvancedAnnual report
「The company focused on developing high-quality, wholesome ice cream made with carefully selected ingredients and emphasizing taste, while working to improve manufacturing technology and strengthen quality control and providing products tailored to business-partner needs. In addition to higher sales volumes to existing business partners due to the extremely hot summer, private-label products for confectionery manufacturers performed well. As a result, revenue was ¥576 million, up 27.4% year on year.」
While improving manufacturing technology and strengthening quality control, the company increased sales volumes and private-label product performance in the manufacturing and sales business, resulting in a 27.4% year-on-year increase in revenue. - FY2017-Q2RestatedAnnual report
「The company focused on developing high-quality, wholesome ice cream made with carefully selected ingredients and emphasizing taste, worked to improve manufacturing technology and strengthen quality control, and provided products that met customers' needs.」
The company continues product development, improvements in manufacturing technology and stronger quality control in its ice cream business. - FY2017-Q1RestatedAnnual report
「The company focused on developing high-quality, wholesome ice cream made with carefully selected ingredients and emphasizing taste, worked to improve manufacturing technology and strengthen quality control, and provided products that met customers' needs.」
The company identifies improving manufacturing technology and strengthening quality control as ongoing measures in its manufacturing and sales business. - FY2016First statedAnnual report
「To ensure quality and safety as a food manufacturing plant, the company worked to improve manufacturing technology and strengthen quality control, and focused on upgrading its machinery and manufacturing environment.」
In the ice cream manufacturing business of its subsidiary, the company identifies upgrading facilities and the manufacturing environment and strengthening quality control as measures to reinforce its manufacturing base.