Food Poisoning Risk
First written in FY2016. 3 of 4 entries say "Mitigated", first in FY2018. Latest entry: FY2021.
3 other companies' latest entry also says "Mitigated".
- FY2021MitigatedAnnual report
「As measures to address this risk, each store conducts daily checks by the store manager, inspections by the area manager, and guidance for improvements. At stores operated by sub-franchisees, inspections are conducted by the sub-franchisor. Monogatari Food Factory and Monogatari Food Lab also implement strict quality and hygiene management. In addition, each store, Monogatari Food Factory, and Monogatari Food Lab strictly implement hygiene management in accordance with internal rules and undergo regular hygiene inspections by specialist contractors.」
Daily management, guidance for improvements, internal rules, and regular inspections by specialist contractors apply not only to stores but also to the 2 plants. The possibility of food poisoning itself remains. - FY2019MitigatedAnnual report
「In addition, each store, Monogatari Food Factory (noodle manufacturing plant), and Monogatari Food Lab (liquid seasoning manufacturing plant) strictly implement hygiene management in accordance with internal rules and undergo regular hygiene inspections by specialist contractors.」
Internal rules and regular inspections by specialist contractors apply not only to stores but also to the noodle manufacturing plant and liquid seasoning manufacturing plant. At the same time, the possibility of food poisoning remains. - FY2018MitigatedAnnual report
「At each store, daily checks by the store manager, inspections by the area manager, and guidance for improvements are conducted. In addition, each store and Monogatari Food Factory (noodle manufacturing plant) strictly implement hygiene management in accordance with internal rules and undergo regular hygiene inspections by specialist contractors.」
The company specifies management measures including daily checks, area manager inspections, and regular inspections by specialist contractors, and states that no serious hygiene management issues had occurred by the end of the fiscal year. At the same time, it retains the risk of food poisoning itself. - FY2016First statedAnnual report
「However, the risk of food poisoning at company-operated and franchised stores cannot be ruled out. If food poisoning were to occur at a store operated by the Group, it could affect the Group's performance.」
While describing its hygiene management structure, the company identifies the possibility of food poisoning as a residual risk.