Developing New Business Formats and Improving Overseas Business Profitability
First written in FY2016. 32 of 43 entries say "Advanced", first in FY2017-Q1. Latest entry: FY2026.
1 other company's latest entry also says "Advanced".
- FY2026AdvancedAnnual report
「Under “Development of New Formats and Businesses to Accelerate Growth,” we promoted the rollout of the yakiniku fast-casual format “Yakitateno Karubi” to develop a new earnings pillar following our core brands. We also opened the third store of the suburban roadside café-and-shop format “Kajitsu-ya Coffee” in July 2025 and the first store of the suburban roadside full-service udon format “Niku Sanuki Mocchiri Udon Genjiro” in May 2026. Overseas, in addition to our operations in China, Indonesia and Hong Kong, we newly established a subsidiary in Hong Kong.」
In Japan, we opened the third “Kajitsu-ya Coffee” store and the first “Niku Sanuki Mocchiri Udon Genjiro” store, advancing the development of new formats. - FY2026-H1RaisedAnnual report
「Under “Development of New Formats and New Businesses to Accelerate Growth,” we promoted the rollout of the yakiniku fast-casual format 焼きたてのかるび to cultivate a new earnings pillar following our core brands, and opened the third 果実屋珈琲 suburban roadside café and shop in July 2025. Under “Expansion of the Overseas Business,” we designated Greater China, Southeast Asia and North America as priority regions, actively opened restaurants under the hamburger specialist brand 肉肉大米 in China, and made our first entry into Singapore in August 2025. In the same month, we opened the first overseas 焼肉きんぐ restaurant in the Philippines. We are also proceeding with expansion into new regions, including Thailand.」
In the new-format business, we opened the third 果実屋珈琲 restaurant. Overseas, after reorganizing our priority regions into Greater China, Southeast Asia and North America, we made our first entries into Singapore and the Philippines and proceeded with preparations to enter Thailand and other markets. - FY2025-H1RaisedAnnual report
「In our overseas business, in addition to expanding operations in China, Indonesia and Hong Kong, we are newly preparing to expand into Taiwan.」
The overseas business is expanding its target regions beyond China, Indonesia and Hong Kong to include preparations for expansion into Taiwan. - FY2024AdvancedAnnual report
「As part of our efforts to develop new formats, we are cultivating each format, focusing on the aggressive opening of 焼きたてのかるび restaurants. In our overseas business, in addition to expanding operations in China and Indonesia, we newly established a subsidiary in Hong Kong.」
Opened 14 焼きたてのかるび restaurants and 1 濃厚中華そば 餃子 丸福 restaurant, establishing the foundation for expansion into Hong Kong in addition to China and Indonesia. - FY2024-Q3AdvancedAnnual report
「During the first nine months of the fiscal year, Yakitate no Karubi opened 10 stores, all company-operated, and Noko Chuka Soba Gyoza Marufuku opened 1 company-operated store. As a result, the specialty-store segment had 27 stores at the end of the third quarter, all company-operated.」
In developing new formats, the company opened 10 Yakitate no Karubi stores and 1 Noko Chuka Soba Gyoza Marufuku store. In Japan, it continued developing its various formats, centered on actively opening Yakitate no Karubi stores, while overseas it continued its expansion policy in China and Indonesia. - FY2024-Q2AdvancedAnnual report
「In its efforts to develop new formats, the company continued nurturing its various formats, centered on actively opening Yakitate no Karubi stores in Japan. In December 2023, it opened the second store of the suburban ramen format Noko Chuka Soba Gyoza Marufuku. Overseas, the company is expanding its operations in China and Indonesia, and in November 2023 opened the fifth Niku Niku Da米 store, a hamburger specialty restaurant, in Shenzhen, China.」
The company continued opening Yakitate no Karubi stores, and opened the second Noko Chuka Soba Gyoza Marufuku store in Japan and the fifth Niku Niku Da米 store in Shenzhen, China. - FY2024-Q1AdvancedAnnual report
「During the first three months of the fiscal year, Yakitate no Karubi opened 1 company-operated store.」
The company opened 1 store under the developing new format Yakitate no Karubi during the first quarter. In its overseas business, it continues to pursue its expansion policy in China and Indonesia. - FY2023AdvancedAnnual report
「In its efforts to develop new formats, the company continued nurturing Yakitate no Karubi, Jukusei Shoyu Ramen Kyabeton and Gyutan Daisuki Yakiniku Happyi. In June 2023, it opened the new suburban ramen format Noko Chuka Soba Gyoza Marufuku and its first suburban café and shop format, Kajitsu-ya Coffee. In its overseas business, it also opened the two new formats Niku Niku Da米 and Korean Yakiniku Zhu Zhu Zhu in Shanghai, China, and launched operations in Indonesia.」
In Japan, the company opened the new Noko Chuka Soba Gyoza Marufuku and Kajitsu-ya Coffee formats, expanded into 2 formats in Shanghai, and also launched its Indonesian business. - FY2023-Q3AdvancedAnnual report
「In its efforts to develop new formats, the company continued nurturing Yakitate no Karubi, Jukusei Shoyu Ramen Kyabeton and Gyutan Daisuki Yakiniku Happyi, and opened two new formats, Niku Niku Da米 and Korean Yakiniku Zhu Zhu Zhu, in Shanghai, China. It also built a foundation for medium- to long-term growth through recruitment, education and training to develop employee capabilities, certification as a Certified Health and Productivity Management Outstanding Organization (large enterprise category), the promotion of IT adoption and the strengthening of its overseas business. In addition, for the purpose of expanding its business in Indonesia, the company decided to enter into a share transfer agreement and a joint venture agreement with PT. Agrapana Niaga Gemilang.」
In addition to its existing developing formats, the company opened 2 brands in Shanghai and advanced to the stage of entering into a share transfer agreement and a joint venture agreement for expansion into Indonesia. - FY2023-Q2AdvancedAnnual report
「In its efforts to develop new formats, the company continued nurturing Jukusei Shoyu Ramen Kyabeton, Gyutan Daisuki Yakiniku Happyi and Yakitate no Karubi, and newly opened the fast-casual format Niku Niku Da米 in Shanghai, China. It also built a foundation for medium- to long-term growth through recruitment, education and training to develop employee capabilities, the promotion of IT adoption and the strengthening of its overseas business. In November 2022, the company decided to acquire shares in PT. Agrapana Niaga Gemilang and establish a joint venture for business expansion in Indonesia.」
In addition to its existing developing formats, the company opened the fast-casual format Niku Niku Da米 in Shanghai, China, and in November 2022 decided to acquire shares and establish a joint venture for expansion into Indonesia. - FY2023-Q1RestatedAnnual report
「In its efforts to develop new formats, the company continued nurturing Jukusei Shoyu Ramen Kyabeton, Gyutan Daisuki Yakiniku Happyi and Yakitate no Karubi.」
The company continues its policy of developing three existing new formats as its core focus. - FY2022-Q3AdvancedAnnual report
「The company opened its first fast-casual restaurant, Yakitate no Karubi, in August 2021, followed by its second store in March 2022.」
For the new Yakitate no Karubi format, the company opened its second store in March 2022 and continued developing the fast-casual format. - FY2022-Q2AdvancedAnnual report
「During the first nine months of the fiscal year, Gyutan Daisuki Yakiniku Happyi opened 1 company-operated store, and Yakitate no Karubi opened 1 company-operated store.」
Among its developing new formats, the company opened 1 company-operated store each under Gyutan Daisuki Yakiniku Happyi and Yakitate no Karubi. - FY2022-Q1AdvancedAnnual report
「In its efforts to develop new formats, the company continued nurturing Jukusei Shoyu Ramen Kyabeton, Gyutan Daisuki Yakiniku Happyi and Yakiniku Karubi to Harami, and in August 2021 opened its first fast-casual restaurant, Yakitate no Karubi.」
In addition to its existing developing formats, the company opened its first fast-casual restaurant, Yakitate no Karubi, in August 2021. - FY2021AdvancedAnnual report
「In developing new formats, the company continued nurturing formats centered on Jukusei Shoyu Ramen Kyabeton and Gyutan Daisuki Yakiniku Happyi, and in April 2021 developed Yakiniku Karubi to Harami.」
In addition to its existing developing formats, the company developed the new Yakiniku Karubi to Harami format in April 2021 and opened 1 company-operated store in its specialty-store segment. It also opened 5 overseas stores, while sales in the other businesses segment increased 32.6% year on year. - FY2021-Q3AdvancedAnnual report
「During the first nine months of the fiscal year, Jukusei Shoyu Ramen Kyabeton opened 1 company-operated store.」
For the developing new format Jukusei Shoyu Ramen Kyabeton, the company opened 1 company-operated store. - FY2021-Q2AdvancedAnnual report
「During the first nine months of the fiscal year, Yakiniku King opened 10 stores (8 company-operated and 2 franchise). Marugen Ramen opened 5 stores (3 company-operated and 2 franchise), and Kyabeton Ramen opened 1 company-operated store. Sushi and Shabu-Shabu Yuzu-an opened 6 stores (5 company-operated and 1 franchise). Gyutan Daisuki Yakiniku Happyi opened 1 company-operated store.」
The company opened 10 Yakiniku King stores, 5 Marugen Ramen stores, 1 Kyabeton Ramen store, 6 Yuzu-an stores and 1 Gyutan Daisuki Yakiniku Happyi store under its core brands and developing new formats. - FY2021-Q1AdvancedAnnual report
「During the first six months of the fiscal year, Yakiniku King opened 5 stores (3 company-operated and 2 franchise). As a result, the yakiniku segment had 253 stores at the end of the first quarter (152 company-operated and 101 franchise).」
The company opened 5 Yakiniku King stores, a developing brand, expanding the segment to 253 stores. - FY2020AdvancedAnnual report
「During the consolidated fiscal year, Jukusei Shoyu Kyabeton opened 1 company-operated store. During the consolidated fiscal year, Jukusei Yakiniku Nikugen also opened 1 company-operated store.」
Among its new and developing brands, the company opened 1 store each under Kyabeton and Jukusei Yakiniku Nikugen. - FY2020-Q3AdvancedAnnual report
「Yakiniku King opened 12 stores (9 company-operated and 3 franchise), and Jukusei Yakiniku Nikugen opened 1 company-operated store. Marugen Ramen opened 8 company-operated stores, and Kyabeton Ramen opened 1 company-operated store.」
The company opened 1 store each under the new and developing formats Jukusei Yakiniku Nikugen and Kyabeton Ramen, continuing to develop the brands. - FY2020-Q2AdvancedAnnual report
「Kyabeton Ramen opened 1 store, which was company-operated.」
For the new Kyabeton Ramen format, the company opened 1 company-operated store during the first six months of the fiscal year and continued developing the format. - FY2020-Q1RestatedAnnual report
「The company also continued developing and nurturing new formats, including Kyabeton Ramen, Jukusei Yakiniku Nikugen and Gyutan Daisuki Yakiniku Happyi. It also continued building a foundation for medium- to long-term growth by strengthening recruitment and training and reinforcing its overseas business.」
The company continues developing and nurturing multiple new formats and strengthening its overseas business, but no new completed achievement that can be specifically identified for the current quarter is described. - FY2019AdvancedAnnual report
「The company continued developing and nurturing the new formats Kyabeton Ramen and Gyutan Daisuki Yakiniku Happyi, and in April 2019 opened a factory in Komaki, Aichi Prefecture, called Monogatari Food Lab to produce liquid seasonings in-house.」
In addition to Kyabeton Ramen, the company continued developing and nurturing Gyutan Daisuki Yakiniku Happyi, and also opened a factory to produce liquid seasonings in-house. - FY2019-Q3AdvancedAnnual report
「Kyabeton Ramen opened 2 stores, both company-operated.」
For the new Kyabeton Ramen format, the company opened 2 company-operated stores during the first nine months of the fiscal year and continued developing the format. - FY2019-Q2RestatedAnnual report
「We have also worked to establish a foundation for medium- to long-term growth by developing new business formats, strengthening recruitment and training, and reviewing our logistics structure, while implementing organizational reforms to facilitate generational transition and further strengthen our business execution structure.」
The company continues developing new formats and building a foundation for growth while strengthening its human resources, logistics and business execution structure. - FY2019-Q1RestatedAnnual report
「We have also worked to establish a foundation for medium- to long-term growth by developing new business formats, strengthening recruitment and training, and reviewing our logistics structure, while implementing organizational reforms to facilitate generational transition and further strengthen our business execution structure.」
The company continues developing new formats and building a foundation for growth while strengthening its human resources, logistics and business execution structure. - FY2018RaisedAnnual report
「The company continued developing and nurturing Kyabeton Ramen and Ningyocho Gen no Ya, while also placing greater emphasis on recruiting and training personnel as it worked to build an organization capable of achieving medium- to long-term growth.」
In addition to developing and nurturing new formats, the company is broadening its overseas initiatives to accelerate the rollout of its overseas business, with the aim of achieving early success in the food-service business in China and Southeast Asia. - FY2018-Q3RestatedAnnual report
「The company continued developing new store formats for Yakiniku King and Sushi and Shabu-Shabu Yuzu-an, developing Kyabeton Ramen as a new suburban format targeting medium- and small-sized trading areas, and placing greater emphasis on recruiting and training personnel as it worked to build an organization capable of achieving medium- to long-term growth.」
The company continues developing new store formats for Yakiniku King and Yuzu-an, as well as Kyabeton Ramen. - FY2018-Q2RestatedAnnual report
「The company also developed a new suburban format targeting medium- and small-sized trading areas, Kyabeton Ramen, and opened its first store in Toyohashi, Aichi Prefecture, in July 2017.」
The company reiterated the development of Kyabeton Ramen, a new suburban format targeting medium- and small-sized trading areas, and the opening of its first store in July 2017. - FY2018-Q1AdvancedAnnual report
「The company also developed a new suburban format targeting medium- and small-sized trading areas, Kyabeton Ramen, and opened its first store in Toyohashi, Aichi Prefecture, in July 2017.」
The company developed Kyabeton Ramen as a new suburban format targeting medium- and small-sized trading areas and opened its first store in Toyohashi, Aichi Prefecture. - FY2017AdvancedAnnual report
「In March 2017, the company renovated Ningyocho Gen no Ya.」
As part of developing new formats and improving existing formats, the company renovated Ningyocho Gen no Ya. In its overseas business, sales in the other businesses segment also increased 32.0% year on year. - FY2017-Q1AdvancedAnnual report
「The company converted 1 existing store to a new format.」
In its other businesses, including overseas operations, the company carried out a specific initiative to convert 1 existing store to a new format. - FY2016First statedAnnual report
「The company also focused on developing the new format Jukusei Yakiniku Nikugen, developing its first small-format hormone specialty restaurant in a busy urban district, Amiyaki Hormone Gen no Ya, which opened in February 2016, and improving the profitability of its overseas operations. It pursued measures to build a stable foundation for medium- to long-term growth.」
The company identified the development of Nikugen, the opening of Gen no Ya in February 2016, and improving the profitability of its overseas operations as measures to build a foundation for growth.