Food Safety, Peace of Mind and Enhanced Hygiene Management
First written in FY2016. 5 of 6 entries say "Advanced", first in FY2018. Latest entry: 2026-06-15.
31 other companies' latest entry also says "Advanced".
- 2026-06-15AdvancedChanges in Directors and Officers
「Establish a “Quality Assurance Group” and a “Quality Control Group” under the “Quality and Safety Management Department.”」
The Quality Control Department was renamed the Quality and Safety Management Department, a Quality Assurance Group and a Quality Control Group were established, and the Store Hygiene Enhancement Group was transferred to the department. The organizational structure for food safety, security and hygiene management was made more specific. - FY2024AdvancedAnnual report
「Targets through 2030: thorough inspections by the company’s Quality Control Department and zero serious accidents」
Regarding food safety and security, the group specified thorough inspections by the Quality Control Department and a target of zero serious accidents through 2030. - FY2021AdvancedAnnual report
「Each store, 『物語フードファクトリー』 (noodle factory) and 『物語フードラボ』 (liquid seasoning manufacturing plant) has notified the relevant public health center of the appointment of a food sanitation supervisor and has established a system capable of providing consistent quality control using “hygiene management methods incorporating HACCP principles.”」
The disclosure specified that stores, the noodle factory and the liquid seasoning manufacturing plant have food sanitation supervisors and hygiene management systems incorporating HACCP principles. - FY2019AdvancedAnnual report
「At each store, 物語フードファクトリー (noodle factory) and 物語フードラボ (liquid seasoning manufacturing plant), rigorous quality control and hygiene management are implemented.」
The scope of measures for food safety and security was expanded from existing stores and the noodle factory to the newly established liquid seasoning manufacturing plant. - FY2018AdvancedAnnual report
「We will promote initiatives to ensure food safety and security.」
Regarding food safety and security, the group has expanded its approach from a general policy of strengthening controls to specific initiatives, including diversifying ingredient suppliers and devising processing methods. - FY2016First statedAnnual report
「The group seeks to strengthen cost optimization across the group, initiatives aimed at food safety and security, and corporate governance.」
As part of strengthening head-office functions, the group has identified strengthening initiatives related to food safety and security.