Changes to Food-Related Laws and Regulations, the Food Recycling Act, and Labor Laws and Regulations
First written in FY2016. 3 of 7 entries say "Restated". Latest entry: FY2026.
Choushimaru moved to the "Worse" side of this theme in 2020, 3 years before the typical company in this theme (2023).
The whole theme swung hardest in 2023: 4 of 12 companies on the "Worse" side.
18 other companies' latest entry also says "Restated".
- FY2026RestatedAnnual report
「A target has been set for the food industry as a whole to achieve a recycling and other reuse rate of 50% for food waste by fiscal 2029.」
The company continues to disclose the 50% recycling and other reuse rate target under the Food Recycling Act, the deadline of fiscal 2029, and the risk of additional compliance costs. - FY2025SoftenedAnnual report
「A target has been set for the food industry as a whole to achieve a recycling and other reuse rate of 50% for food waste by fiscal 2029.」
While maintaining the 50% target for the recycling and other reuse rate, the deadline has changed from the end of fiscal 2024 to fiscal 2029. - FY2020SoftenedAnnual report
「A target has been set for the food industry as a whole to achieve a recycling and other reuse rate of 50% for food waste by the end of fiscal 2024.」
The food recycling target remains 50%, but the time frame has changed from the previously stated end of fiscal 2019 to the end of fiscal 2024. - FY2019RaisedAnnual report
「Food-service operators that generate 100 tonnes or more of food waste annually, classified as food-related businesses, have been set a target of achieving a recycling and other reuse rate of 50% for food waste by the end of fiscal 2019 through waste reduction, volume reduction and recycling.」
The target recycling and other reuse rate for food recycling has been raised from the previously stated minimum of 40% to 50%. - FY2018RestatedAnnual report
「Food-service operators that generate 100 tonnes or more of food waste annually, classified as food-related businesses, are required to achieve a recycling and other reuse rate of at least 40% for food waste generated from fiscal 2013 onward by reducing the amount generated, cutting waste and recycling it.」
The company reiterates the obligation under the Food Recycling Act to achieve a recycling and other reuse rate of at least 40%, together with the risk of additional costs for compliance measures. - FY2017RestatedAnnual report
「Food-service operators that generate 100 tonnes or more of food waste annually, classified as food-related businesses, are required to achieve a recycling and other reuse rate of at least 40% for food waste generated from fiscal 2013 onward by reducing the amount generated, cutting waste and recycling it.」
The company continues to disclose the obligation under the Food Recycling Act to achieve a recycling and other reuse rate of at least 40%, as well as the risk of additional costs resulting from legislative revisions. - FY2016First statedAnnual report
「Food-service operators that generate 100 tonnes or more of food waste annually, classified as food-related businesses, are required to achieve a recycling and other reuse rate of at least 40% for food waste generated from fiscal 2013 onward by reducing the amount generated, cutting waste and recycling it.」
The company identifies additional costs and labor-cost burdens resulting from tighter regulations and revisions to legislation concerning the treatment of part-time and temporary workers as risks.