Profitability improvement through converting some ザめしや stores to made-to-order service
First written in FY2023. 7 of 8 entries say "Restated". Latest entry: 2026-07-14.
19 other companies' latest entry also says "Restated".
- 2026-07-14RestatedEarnings
「このような状況において、衛生管理の徹底、既存業態の進歩・進化及び収益改善の見込めない店舗の退店を行っております。」
既存業態の改善及び収益改善が見込めない店舗の退店を継続している。 - FY2026RestatedAnnual report
「Partially combining the cafeteria-style service at ザめしや locations with made-to-order service, in which dishes are prepared and served after orders are received」
The Company continues to implement measures to improve profitability by combining service at some ザめしや locations with made-to-order service. - FY2026-H1RestatedAnnual report
「Partially combining the cafeteria-style service at ザめしや locations with made-to-order service, in which dishes are prepared and served after orders are received」
The Company continues to implement measures to improve profitability by combining service at some ザめしや locations with made-to-order service. - FY2025RestatedAnnual report
「Partially combining the cafeteria-style service at ザめしや locations with made-to-order service, in which dishes are prepared and served after orders are received」
The Company continues to implement measures to improve profitability by combining service at some ザめしや locations with made-to-order service with direct customer ordering. - FY2025-Q1RestatedAnnual report
「As a measure to improve profitability, the Company is partially combining the cafeteria-style service at ザめしや locations with made-to-order service, in which dishes are prepared and served after orders are received directly from customers.」
The Company continues to implement measures to improve profitability by combining service at some ザめしや locations with made-to-order service with direct customer ordering. - FY2024RestatedAnnual report
「As a measure to improve profitability, the Company is partially combining the cafeteria-style service at ザめしや locations with made-to-order service, in which dishes are prepared and served after orders are received directly from customers.」
The Company continues to implement measures to improve profitability by changing some ザめしや locations to made-to-order service with direct customer ordering. - FY2024-Q1RestatedAnnual report
「As a measure to improve profitability, the Company is seeking to increase sales by partially changing the cafeteria-style service at ザめしや locations to made-to-order service, in which dishes are prepared and served after an order is received directly from the customer.」
The Company continues to implement measures to improve profitability by changing some ザめしや locations to made-to-order service with direct customer ordering. - FY2023First statedAnnual report
「As a measure to improve profitability, the Company is seeking to increase sales by partially changing the cafeteria-style service at ザめしや locations to made-to-order service, in which dishes are prepared and served after an order is received.」
As a measure to improve profitability in response to material events concerning the going concern assumption, the Company has newly disclosed a measure to change some ザめしや locations and their operating format from cafeteria-style service to made-to-order service.