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Proactively capturing demand for drinking in the earlier hours

First written in FY2019-Q3. 3 of 5 entries say "Advanced", first in FY2021-Q3. Latest entry: FY2022.

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ProgressHeldSoftenedWorseFirst statedFY2019-Q3 – FY2019AdvancedFY2021-Q3 – FY20222019: 220192020: 020202021: 220212022: 12022
Same theme, other companies
Cultivating Demand and Growth Opportunities Through Time-of-Day MenusA theme 4 companies write about · 0 as a headwind · 4 as a tailwind

3 other companies' latest entry also says "Advanced".

Ridges = years it wrote progress, valleys = years it wrote worse. Most hopeful companies at the back. Drag to turn, scroll to zoom, right-drag to pan. On a phone, two fingers turn and pinch to zoom; one finger scrolls the page.
Full recordFilings, disclosures and news, newest first
  1. FY2022AdvancedAnnual report

    「We developed food-focused products including the Happy Hour Set and PUB Meshi Set.」

    The effort to capture demand during earlier hours was developed into specific products, including happy hour sets and pub meal sets.
  2. FY2021AdvancedAnnual report

    「As demand for evening drinking declined during the COVID-19 pandemic, we began selling, in October, drink-and-food sets offering additional value during Happy Hour, a time-limited service lasting until 19:00, as well as the HUB CURRY series of food menus produced by ROYAL HOLDINGS Co., Ltd., in order to secure revenue during earlier hours, including lunchtime.」

    The effort to capture demand during earlier hours was translated into set meals for happy hour through 7:00 p.m., including lunchtime, and the launch of new products.
  3. FY2021-Q3AdvancedAnnual report

    「In addition, as demand for alcoholic beverages in the evening declined amid the COVID-19 pandemic, we began selling drink-and-food menu sets offering additional savings during the “Happy Hour” time-service period through 19:00 to secure revenue during earlier hours, including lunchtime」

    The company developed its previous efforts to capture demand for alcoholic beverages during earlier hours into a specific measure: drink-and-food sets for Happy Hour through 19:00, including lunchtime.
  4. FY2019RestatedAnnual report

    「Actively capturing demand for alcoholic beverages during earlier hours」

    The company continues to implement measures to capture demand for alcoholic beverages during earlier hours.
  5. FY2019-Q3First statedAnnual report

    「Actively capturing demand for alcoholic beverages during earlier hours」

    The company has disclosed for the first time a measure to capture demand for alcoholic beverages during earlier hours.
Moved together

"Sports and Music Events and Member Promotions" moved the same way as this thread, in the same document, in 3 of its 5 moves.

332★123
  1. ★This thread
  2. 1Sports and Music Events and Member Promotions3×
  3. 2Expansion of the ¥500-and-under menu and differentiation through British pub food3×
  4. 3Expansion of Store Openings Under a Dominant-Store Strategy Including Suburban Areas2×

★ is this thread; numbers match the list above. The number on a line is how many documents both moved the same way in; lines between the other threads count the documents they moved together in too. Threads that move together often sit closer.

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Proactively capturing demand for drinking in the earlier hours | HUB CO.,LTD. (3030) | Komori