Komori
Kibun Foods (2933) · TargetAdvanced

At Least 75% Use of Surimi From Sustainable Fisheries and Zero Procurement From IUU Fisheries

First written in FY2023. 1 of 3 entries say "Raised", first in FY2024. Latest entry: FY2026.

3entries
4years
0from disclosures
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How it moved
ProgressHeldSoftenedWorseFirst statedFY2023RaisedFY2024 – FY20262023: 120232024: 120242025: 020252026: 12026
Same theme, other companies
Sustainable Ingredient Procurement through MSC Certification and Other StandardsA theme 7 companies write about · 0 as a headwind · 7 as a tailwind

2 other companies' latest entry also says "Advanced".

Ridges = years it wrote progress, valleys = years it wrote worse. Most hopeful companies at the back. Drag to turn, scroll to zoom, right-drag to pan. On a phone, two fingers turn and pinch to zoom; one finger scrolls the page.
Moved together

"Promoting Surimi and Noodle Products in Response to Health-Conscious Demand" moved the same way as this thread, in the same document, in 2 of its 3 moves.

222222★123456
  1. ★This thread
  2. 1Promoting Surimi and Noodle Products in Response to Health-Conscious Demand2×
  3. 2Reducing Costs Through Higher Production and Delivery Efficiency and Logistics Center Consolidation2×
  4. 3Higher Borrowing Dependence and Rising Interest Rate Risk2×
  5. 4Stable Supply of Products Meeting Demand for Health, Convenience and Long Shelf Life2×
  6. 5Expanding Profit Through Stable Raw Material Procurement2×
  7. 6Reducing Environmental Impact, Including Greenhouse Gas Emissions2×

★ is this thread; numbers match the list above. The number on a line is how many documents both moved the same way in; lines between the other threads count the documents they moved together in too. Threads that move together often sit closer.

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