Food Quality Issues and Food-Related Laws and Regulations
First written in FY2016. 14 of 17 entries say "Restated". Latest entry: FY2025-H1.
1 other company's latest entry also says "Restated".
- FY2025-H1RestatedAnnual report
「Pursuit of food safety, consumer confidence and stable supply」
The company identifies an item encompassing stable supply in addition to food safety and consumer confidence as a materiality under KENKO Vision 2035. - FY2024MitigatedAnnual report
「As part of its quality-control initiatives, the group has obtained food safety management system certifications such as FSSC22000, the ISO9001 quality management system, the JFS-B food safety standard and the ISO17025 management system for the competence of testing and calibration laboratories, introduced a traceability system and taken other measures. By enhancing these frameworks and systems, it has established a comprehensive system for quality assurance and quality control.」
In addition to the existing FSSC22000, ISO17025 and traceability measures, the company explicitly identifies food safety standards including JFS-B and describes the expansion of its quality-control framework. - FY2023RestatedAnnual report
「As part of its quality-control initiatives, the group has obtained food safety management system certifications such as FSSC22000, the ISO9001 quality management system, and the ISO17025 management system for the competence of testing and calibration laboratories, introduced a traceability system and taken other measures. By enhancing these frameworks and systems, it has established a comprehensive system for quality assurance and quality control.」
The group continues its quality-control framework based on FSSC22000, ISO9001, ISO17025 and traceability. - FY2022-Q3RestatedAnnual report
「During the nine-month cumulative period, there were no new business or other risks, nor any material changes to the business or other risks described in the securities report for the previous fiscal year.」
The company states that no new developments or material changes have arisen regarding existing risks related to food quality issues and food-related laws and regulations. - FY2020-Q3RestatedAnnual report
「During the nine-month cumulative period, there were no new business or other risks, nor any material changes to the business or other risks described in the securities report for the previous fiscal year.」
The company states that no new risks have arisen and that there have been no material changes regarding food quality issues and food-related laws and regulations. - FY2020-Q2RestatedAnnual report
「During the six-month cumulative period, there were no new business or other risks, nor any material changes to the business or other risks described in the securities report for the previous fiscal year.」
The company states that no new risks have arisen and that there have been no material changes regarding food quality issues and food-related laws and regulations. - FY2019RestatedAnnual report
「As part of its quality-control initiatives, the group has obtained ISO9001 (quality management system), FSSC22000 (food safety management system) and ISO17025 (management system for the competence of testing and calibration laboratories) certifications, introduced traceability and taken other measures to establish a comprehensive quality-control system. However, if a food quality issue were to arise, it could affect the group's business performance.」
The group continues its response through quality-management certifications, including FSSC22000, and traceability, as well as its disclosure that a quality issue could affect business performance if one arises. - FY2019-Q3RestatedAnnual report
「During the nine-month period ended [the current third quarter], there were no newly arising business or other risks, nor any material changes to the business and other risks described in the Annual Securities Report for the prior fiscal year.」
The company states that no new risks have arisen and that there have been no material changes regarding food quality issues and food-related laws and regulations. - FY2019-Q1RestatedAnnual report
「During the three-month period ended [the current first quarter], there were no newly arising business or other risks, nor any material changes to the business and other risks described in the Annual Securities Report for the prior fiscal year.」
The company states that no new risks have arisen and that there have been no material changes regarding food quality issues and food-related laws and regulations. - FY2018MitigatedAnnual report
「As part of its quality-control initiatives, the group has obtained ISO9001 (quality management system), FSSC22000 (food safety management system) and ISO17025 (management system for the competence of testing and calibration laboratories) certifications, introduced traceability and taken other measures to establish a comprehensive quality-control system. However, if a food quality issue were to arise, it could affect the group's business performance.」
In addition to its existing ISO9001, ISO17025 and traceability measures, the group explicitly identifies FSSC22000 as part of its quality-control framework. - FY2018-Q2RestatedAnnual report
「During the six-month cumulative period, there were no new business or other risks, nor any material changes to the business or other risks described in the securities report for the previous fiscal year.」
The company states that there have been no new developments or material changes regarding food quality issues and food-related laws and regulations. - FY2018-Q1RestatedAnnual report
「During the three-month cumulative period, there were no new business or other risks, nor any material changes to the business or other risks described in the securities report for the previous fiscal year.」
The company states that no new risks have arisen and that there have been no material changes regarding food quality issues and food-related laws and regulations. - FY2017RestatedAnnual report
「In addition, as consumers become increasingly concerned about food safety, the group has established a comprehensive quality-control system by obtaining ISO9001 (quality management system) and ISO17025 (management system for the competence of testing and calibration laboratories) certifications, introducing traceability and taking other measures. However, if a food quality issue were to arise, it could affect the group's business performance.」
The group continues its quality-control framework based on ISO certifications and traceability, while identifying food quality issues and food-related laws and regulations as risks. - FY2017-Q3RestatedAnnual report
「During the cumulative third quarter under review, there were no significant changes in the matters described in this quarterly report regarding the business and accounting conditions that could materially affect investors’ decisions, or in the “Business and Other Risks” described in the securities report for the previous fiscal year.」
The company states that there have been no material changes regarding food quality issues and food-related laws and regulations. - FY2017-Q2RestatedAnnual report
「During the cumulative second quarter under review, there were no significant changes in the matters described in this quarterly report regarding the business and accounting conditions that could materially affect investors’ decisions, or in the “Business and Other Risks” described in the securities report for the previous fiscal year.」
The company states that there have been no material changes regarding food quality issues and food-related laws and regulations. - FY2017-Q1RestatedAnnual report
「There have been no material changes to the “Business and Other Risks” described in the annual securities report for the previous fiscal year.」
The company states that there have been no material changes regarding food quality issues and food-related laws and regulations. - FY2016First statedAnnual report
「As consumers become increasingly concerned about food safety, the group has established a comprehensive quality-control system by obtaining ISO9001 (quality management system) and ISO17025 (management system for the competence of testing and calibration laboratories) certifications, introducing traceability and taking other measures. However, if a food quality issue were to arise, it could affect the group's business performance.」
While addressing the Food Sanitation Act, the JAS Act, the Health Promotion Act and other laws, the group identifies the impact on business performance if a quality issue arises as a risk.