Strengthening sales of staple food products
First written in FY2016-Q2. 9 of 31 entries say "Restated". Latest entry: 2026-10-29.
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- 2026-10-29AdvancedEarnings Presentation
「Revenue increased due to the effects of price revisions and growth in new products」
Revenue in the processed foods business was ¥119.4 billion for the nine months ended the third quarter of fiscal 2026, with the effects of price revisions and growth in new products cited as factors behind the increase. - FY2026-H1AdvancedAnnual report
「Revenue increased 3.2% year on year due to the effects of price revisions and growth in sales of certain products in the frozen and ambient business, as well as growth in overseas sales of products in the seasoning business.」
In the processed foods business, revenue increased 3.2% year on year due to price revisions, growth in sales of certain products and growth in overseas sales of seasoning products. - FY2025AdvancedAnnual report
「Revenue increased 1.5% year on year due to the effects of price revisions in the frozen and ambient business. Adjusted operating profit increased 6.4% year on year, as the increase in revenue outweighed higher raw material costs and other factors.」
The processed foods business posted higher revenue due to the effects of price revisions, and adjusted operating profit increased 6.4% year on year as the increase in revenue outweighed higher raw material costs and other factors. - FY2025-H1Higher revenue driven by price revisions and growth in sales of certain productsAnnual report
「Revenue increased 4.0% year on year due to price revisions and growth in sales of certain products in the frozen and ambient business.」
In the processed foods business, revenue increased 4.0% year on year due to price revisions and growth in sales of certain products. Adjusted operating profit declined due to higher raw material costs. - FY2024AdvancedAnnual report
「Revenue increased 2.2% year on year, due to price revisions and mainly solid sales in the seasoning business.」
Revenue in the processed foods business increased 2.2% year on year due to price revisions and solid sales in the seasoning business. - FY2024-Q1Broadly flat revenue, product portfolio reviewAnnual report
「Revenue was broadly at the same level as in the prior-year period, as the effects of price revisions implemented in the previous fiscal year in the frozen and ambient and seasoning businesses offset the impact of discontinuing sales of certain products as part of a review of the product portfolio.」
In the processed foods business, the effects of price revisions offset the impact of discontinuing sales of certain products, leaving revenue broadly at the same level as in the prior-year period. - FY2023Broadly flat revenue, improved profitAnnual report
「Revenue was broadly at the same level as in the previous fiscal year. In the frozen and ambient business, growth in sales of foodservice products following the recovery in foodservice demand and the effects of price revisions were outweighed by the loss of revenue following the transfer of the bakery business.」
The loss of revenue following the transfer of the bakery business was offset by price revisions and the recovery in foodservice demand, leaving revenue in the processed foods business broadly at the prior-year level. Adjusted operating profit increased 95.2%. - FY2023-Q2Broadly flat revenue, improved profitAnnual report
「Revenue was at the same level as in the previous fiscal year. The loss of revenue following the transfer of the bakery business was offset by the effects of price revisions implemented in the previous and current fiscal years in the frozen and ambient business and higher sales of foodservice products following the recovery in foodservice demand. Adjusted operating profit increased 103.5% year on year, as the effects of price revisions in the previous and current fiscal years and higher sales of foodservice products outweighed the further deterioration in raw material costs, logistics costs and foreign exchange effects compared with the previous fiscal year.」
The loss of revenue following the transfer of the bakery business was offset by price revisions and the recovery in foodservice demand, leaving revenue at around the prior-year level, while adjusted operating profit increased 103.5% year on year. - FY2023-Q1Broadly flat revenue after the bakery business transfer, recovery in foodservice demandAnnual report
「Revenue was at the same level as in the previous fiscal year. The loss of revenue following the transfer of the bakery business was offset by higher revenue from price revisions implemented in the previous fiscal year and the recovery in foodservice demand.」
In the processed foods business, higher revenue from price revisions and the recovery in foodservice demand offset the loss of revenue following the transfer of the bakery business, leaving revenue at the same level as in the previous fiscal year. - FY2022Higher revenue, lower profit including price revisionsAnnual report
「Revenue increased 5.6% year on year due to price revisions in the frozen and ambient business and other areas. Adjusted operating profit decreased 11.3% year on year despite the effects of price revisions, due to higher raw material costs and other factors, adverse foreign exchange effects and the impact of the reversal of insurance proceeds received for a fire in the previous fiscal year.」
The processed foods business posted higher revenue due to price revisions, but adjusted operating profit decreased 11.3% year on year due to raw material costs, foreign exchange effects and the reversal of fire insurance proceeds. - FY2022-Q2Higher revenue, broadly flat profit including price revisionsAnnual report
「Revenue increased 4.3% year on year, mainly due to growth in sales, including the effects of price revisions for products in the frozen and ambient business. Adjusted operating profit decreased 0.2% year on year, as the effects of higher revenue including price revisions and the absence of the loss on disposal of assets related to a subsidiary's factory fire recognized in the prior-year period were outweighed by substantially higher raw material costs and adverse foreign exchange effects.」
The processed foods business posted higher revenue due to growth in sales including price revisions, but adjusted operating profit decreased 0.2% year on year due to higher raw material costs and foreign exchange effects. - FY2022-Q1Higher revenue and profitsAnnual report
「Revenue increased 5.5% year on year, mainly due to growth in sales of products in the frozen and ambient business. Adjusted operating profit increased 26.4% year on year, as higher revenue and the absence of the loss on disposal of assets related to a subsidiary's factory fire recognized in the prior-year period outweighed higher raw material costs and adverse foreign exchange effects.」
The processed foods business posted higher revenue due to growth in sales of products in the frozen and ambient business, while adjusted operating profit also increased despite higher raw material costs and other factors. - FY2021Lower revenue, profit recoveryAnnual report
「Revenue decreased 1.4% year on year due to the decline from the temporarily elevated level of demand for household products in the frozen and ambient business in the previous fiscal year and lower sales of foodservice products. Adjusted operating profit was ¥4 billion, compared with a loss of ¥0.8 billion in the previous fiscal year, due mainly to the absence of impairment losses recognized on factories, stores and other assets in the bakery business in the previous fiscal year and lower selling, general and administrative expenses.」
Revenue in the processed foods business declined due to the reversal of household demand and lower sales of foodservice products, but profit recovered from a loss to ¥4 billion due mainly to the absence of impairment losses and lower selling, general and administrative expenses. - FY2021-Q3Lower revenue due to the reversal of household demand and product withdrawalsAnnual report
「Revenue decreased 1.8% year on year due to the decline from the temporarily elevated level of demand for household products in the frozen and ambient business in the prior-year period, as well as the impact of withdrawing certain products from that business.」
In the processed foods business, revenue declined due to the reversal of the increase in household demand in the prior-year period and the withdrawal of certain products. - FY2021-Q2Lower revenue, profit recoveryAnnual report
「Revenue decreased 1.9% year on year. Although sales of foodservice products in the frozen and ambient business, which had been sluggish due to the spread of COVID-19, were recovering, demand for household products in the same business declined from the temporarily elevated level in the prior-year period. Adjusted operating profit increased 316.9% year on year, mainly due to lower depreciation and amortization following the impairment losses recognized on factories, stores and other assets in the bakery business in the previous fiscal year.」
In the processed foods business, foodservice products were showing signs of recovery, but revenue declined due to the reversal of the increase in household demand in the prior-year period. Adjusted operating profit increased substantially due mainly to lower depreciation and amortization following the impairment losses recognized in the previous fiscal year. - FY2021-Q1Lower revenue and profit following the reversal of foodservice and household demand trendsAnnual report
「Revenue decreased 8.0% year on year as the impact of continued voluntary restrictions on going out and other factors related to the spread of COVID-19 led to lower sales of foodservice products in the frozen and ambient business, while demand for household products in the same business declined from the temporarily elevated level in the prior-year period.」
In the processed foods business, revenue decreased 8.0% year on year due to lower sales of foodservice products and the reversal of the increase in household demand seen in the prior-year period. - FY2020Lower revenue and a swing to a loss due to weaker foodservice demandAnnual report
「Revenue decreased 5.8% year on year. Although sales of household products in the frozen and ambient business increased on higher demand, sales declined due to lower demand for foodservice products in the frozen and ambient and seasoning businesses and lower demand in the bakery business amid the impact of the spread of COVID-19. Adjusted operating profit decreased by ¥6.2 billion year on year, as lower revenue, higher logistics costs in the frozen and ambient business and impairment losses recognized on factories, stores and other assets in the bakery business outweighed the improvement in the product mix.」
In the processed foods business, higher household demand was outweighed by lower foodservice and bakery demand, resulting in a 5.8% decline in revenue, while adjusted operating profit fell from ¥5.4 billion in the previous fiscal year to a loss of ¥0.8 billion. - FY2020-Q3Lower revenue and profit due to weaker foodservice demandAnnual report
「Revenue decreased 5.4% year on year. Although sales of household products in the frozen and ambient business increased on higher demand, sales declined due to lower demand for foodservice products in the frozen and ambient and seasoning businesses and lower demand in the bakery business, amid the effects of voluntary restrictions on going out and other factors following the declaration of a state of emergency. The spread of COVID-19 is estimated to have had an adverse impact of approximately ¥7 billion on revenue. Adjusted operating profit decreased 70.4% year on year, despite an improved product mix, due to lower revenue and higher logistics costs in the frozen and ambient business.」
In the processed foods business, higher demand for household products was outweighed by lower demand for foodservice products and bakery products and higher logistics costs, resulting in a 5.4% decline in revenue and a 70.4% decline in adjusted operating profit. - FY2020-Q2Lower revenue and profit due to weaker foodservice demandAnnual report
「Revenue decreased 4.8% year on year. Although sales of household products in the frozen and ambient business increased on higher demand, sales declined due to lower demand for foodservice products in the frozen and ambient and seasoning businesses and lower demand in the bakery business, amid the effects of voluntary restrictions on going out and other factors following the declaration of a state of emergency.」
In the processed foods business, higher demand for household products was outweighed by lower sales of foodservice products and bakery products, resulting in a 4.8% decline in revenue and a 78.2% decline in adjusted operating profit. - FY2020-Q1Higher revenue and profit driven by increased household demandAnnual report
「Revenue increased 2.1% year on year, as growth in sales driven by higher demand for household products in the frozen and ambient business more than offset lower sales of foodservice products in the frozen and ambient and seasoning businesses and lower sales in the bakery business. Adjusted operating profit increased 46.8% year on year due to higher revenue.」
In the processed foods business, higher demand for household products offset lower sales of foodservice products and other items, resulting in a 2.1% increase in revenue and a 46.8% increase in adjusted operating profit. - FY2019-Q2RestatedAnnual report
「Revenue decreased 2.1% year on year, as growth in sales of staple products and seasonings was insufficient to offset the impact of lower sales of products with relatively low profit margins.」
Although the company continued to focus on staple products and reported growth in sales of staple products and seasonings, the processed foods business as a whole posted lower revenue. - FY2018-Q3RestatedAnnual report
「During the third quarter, we continued to focus on frozen and ambient processed foods, bakery products and seasonings, primarily staple food products such as frozen noodles, frozen rice, packaged cooked rice and baked frozen bread, while working to strengthen cost competitiveness and improve profitability.」
The company is reaffirming its policy of focusing on product categories centered on staple food products and improving profitability by strengthening cost competitiveness. - FY2018-Q2RestatedAnnual report
「During the second quarter, we continued to focus on frozen and ambient processed foods, bakery products and seasonings, primarily staple food products such as frozen noodles, frozen rice, packaged cooked rice and baked frozen bread, while working to strengthen cost competitiveness and improve profitability.」
The company is reaffirming its policy of focusing on product categories centered on staple food products and improving profitability by strengthening cost competitiveness. - FY2018-Q1RestatedAnnual report
「During the first quarter, we continued to focus on frozen and ambient processed foods, bakery products and seasonings, primarily staple food products such as frozen noodles, frozen rice, packaged cooked rice and baked frozen bread, while working to strengthen cost competitiveness and improve profitability.」
The company is reaffirming its policy of focusing on product categories centered on staple food products and improving profitability by strengthening cost competitiveness. - FY2017RestatedAnnual report
「During the fiscal year, we continued to focus on frozen and ambient processed foods, bakery products and seasonings, primarily staple food products such as frozen noodles, frozen rice, packaged cooked rice and baked frozen bread, while working to strengthen cost competitiveness and improve profitability.」
The company is reaffirming its policy of focusing on business areas centered on staple food products and improving profitability by strengthening cost competitiveness. - FY2017-Q3RestatedAnnual report
「During the third quarter, we continued to focus on frozen and ambient processed foods, bakery products and seasonings, primarily staple food products such as frozen noodles, frozen rice, packaged cooked rice and baked frozen bread, while working to strengthen cost competitiveness and improve profitability.」
The company is reiterating its policy of focusing on product categories centered on staple products and improving profitability by strengthening cost competitiveness. - FY2017-Q2RestatedAnnual report
「During the second quarter, we continued to focus on frozen and ambient processed foods, bakery products and seasonings, primarily staple food products such as frozen noodles, frozen rice, packaged cooked rice and baked frozen bread, while working to strengthen cost competitiveness and improve profitability.」
The company is reiterating its policy of focusing on product categories centered on staple products and improving profitability by strengthening cost competitiveness. - FY2017-Q1RestatedAnnual report
「During the first quarter, we continued to focus on frozen and ambient processed foods, bakery products and seasonings, primarily staple food products such as frozen noodles, frozen rice, packaged cooked rice and baked frozen bread, while working to strengthen cost competitiveness and improve profitability.」
The company is reaffirming its policy of focusing on frozen and ambient processed foods and other products, primarily staple products, and improving profitability by strengthening cost competitiveness. - FY2016RestatedAnnual report
「In particular, while focusing on staple food products with strong product appeal and market share, we worked to strengthen cost competitiveness and improve profitability.」
The company is reaffirming its policy of focusing sales and business operations on staple products such as frozen noodles, frozen rice, packaged cooked rice and baked frozen bread. - FY2016-Q3AdvancedAnnual report
「During the third quarter, we continued to actively promote sales, focusing primarily on staple food products such as frozen noodles, frozen rice, packaged cooked rice and baked frozen bread, which are our areas of focus, including through the launch of new products and the renewal of existing products.」
In addition to conventional sales promotion activities, the company launched new products and renewed existing products. - FY2016-Q2First statedAnnual report
「During the second quarter, we continued to actively promote sales, focusing primarily on staple food products such as frozen noodles, frozen rice, packaged cooked rice and baked frozen bread, which are our areas of focus.」
In the processed foods business, sales promotion activities are being conducted with frozen noodles, frozen rice, packaged cooked rice and baked frozen bread as areas of focus.